Taste Torino
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Taste Torino
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Author : Ryan Scott Shannon
language : en
Publisher:
Release Date : 2020-10-21
Taste Torino written by Ryan Scott Shannon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-21 with categories.
Turin: Italy's Most Underappreciated City When planning a trip to Italy, everyone always thinks of Rome, Venice, and Florence, of course. But, what if I told you there's a whole other side to Italy, beyond its crowded, tourist-filled metropolises, waiting to be discovered. One urban area that's been overlooked for far too long is Turin. Underappreciated Means Lower Prices and More Opportunity for You! I had the pleasure of spending over two years of my life in this magnificent Italian city, and consequently had plenty of opportunities to explore her narrow alleyways, well-known landmarks and discover secret spots. Turin, or Torino in Italian, is an excellent but under-explored Italian tourist destination that boasts clean, magnificent streets and provides an authentic feel for metropolitan Italian life. Plus, you'll never feel like you're elbow-to-elbow with other tourists as you may in Venice and parts of Rome. Shedding Its Industrial Reputation While Turin once had a reputation for being an industrial and gray city, there's much history and culture to be discovered - it was Italy's first capital, afterall, and recently hosted the Olympics in 2006. As you'll discover, Turin is a city full of color and vibrancy. From the picturesque cityscape dominated by the Mole, to the buzzing food scene (if you do make your way to Piemonte, your perception of pasta will be forever changed. A common dish in this region is pasta with butter - it may not be what you're used to, but believe me - it's a must-try!) and many cultural events that cater to its thriving student population. A Quick Connection From Milan, Genova and France While Turin may not have been on your Italian bucket list, it's my hope that after reading this guide, you make it a point to book a train ticket (only one-hour with Italo, and two hours by bus or the local commuter train from Milan and Genova) to see all that the "Paris of Italy" has to offer. Turin is truly a on-of-a-kind destination and has so much history, art and beauty hiding within her walls. In this Turin travel guide, you'll discover: Secret, Off-the-Radar Spots in Turin. Many of which are unknown to locals, Torinesi. You'll see a whole new side of Turin. Museums of All Types. Turin is a treasure trove of museums. From ancient to modern, there's an experience for everyone. Foodgasm-worthy Restaurants. Turin is renowned for its food scene, but some places are better than others. I've pointed out the top spot for you. Day Trips (All Reachable with Public Transport). Take advantage of Turin's strategic location. Explore the area with buses, trains and even BlaBla car. Beat the Crowds - Explore Turin While It Still Remains Secret! Enjoy your own unique Taste of Turin now while you still have the chance - this culturally rich, beautiful destination can't stay hidden forever. Whether spending a year or two for work or school, or passing through for just a few days or two, I hope I've given you plenty of interesting spots to transform your stay into Turin into one that's magical rather than ordinary. Download this ebook to enjoy an authentic Taste of Turin!
Making Taste Public
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Author : Carole Counihan
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-12-13
Making Taste Public written by Carole Counihan and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-13 with Social Science categories.
Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these differences are generated. The editors have compiled 14 chapters to show how specific influences become a part of our sensorial apparatus and identity through shared experiences of making, eating, and talking about food. Using case studies from Asia, Europe and America, the book presents a theory of how taste is made public through everyday practices. The authors are exploring how place, production methods and cooking techniques create tastes. They discuss the criteria determining good and bad tastes, and how tastes and memories evolve over time. Subjects such as how values can be embedded in taste, and the role of taste education in food movements, homes, and schools are explored. The different chapters examine definitions and mobilizations of taste in different institutions, public places, and regions around the world to reveal ethnographic understandings of how people learn, experience, and share taste. With contributions spanning the Solomon Islands, Denmark, Japan, Canada, France, the USA, and Italy, Making Taste Public is a fascinating account of how our sense of taste is continuously shaped and re-shaped in relation to social and cultural context, societal and environmental premises. The book will interest anyone studying anthropology, sociology, food studies, sensory studies and human geography.
Autumn In Piemonte
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Author : Manuela Darling-Gansser
language : en
Publisher: ManuelaFoodandTravel.com
Release Date : 2006-04-04
Autumn In Piemonte written by Manuela Darling-Gansser and has been published by ManuelaFoodandTravel.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-04 with Cooking, Italian categories.
Piemonte - literally the "foot of the mountains" is in the far north-west of Italy. To the west is France, to the north Switzerland and to the east the plains of Lombardy and the city of Milano. Some of the richest agricultural land in Italy is found here, where the Po Valley spreads out below the mountain ranges, and the result is some of the best produce on offer. 'Autumn in Piemonte' is a story of friends and family, of people and places, and of course of food & drink. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures the heart and soul of this naturally beautiful and culturally fascinating part of the world. Their journey includes the hills, valleys and plains of Piemonte, as well as visiting the elegant and stylish capital of Torino (Turin), the Royal city. From Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes, 'Autumn in Piemonte' is also a culinary delight. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. 'Autumn in Piemonte', from the author of the bestselling 'Under the Olive Tree', is a visually stunning feast of Italian culture and lifestyle.
See You In The Piazza
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Author : Frances Mayes
language : en
Publisher: Crown
Release Date : 2019-03-12
See You In The Piazza written by Frances Mayes and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Travel categories.
The bestselling author of Under the Tuscan Sun discovers the hidden pleasures of Italy in a sumptuous travel narrative that crisscrosses the country, with inventive new recipes celebrating Italian cuisine. Don’t miss Frances Mayes in PBS’s Dream of Italy: Tuscan Sun Special! “Reading this book is a vacation in itself.”—The New York Times Book Review (Best Travel Books of the Summer) The Roman Forum, the Leaning Tower, the Piazza San Marco: these are the sights synonymous with Italy. But such landmarks only scratch the surface of this magical country's offerings. In See You in the Piazza, Frances Mayes introduces us to the Italy only the locals know, as she and her husband, Ed, eat and drink their way through thirteen regions—from Friuli to Sicily. Along the way, she seeks out the cultural and historic gems not found in traditional guidebooks. Frances conjures the enchantment of the backstreets, the hubbub of the markets, the dreamlike wonder of that space between lunch and dinner when a city cracks open to those who would wander or when a mind is drawn into the pages of a delicious book—and discloses to us the secrets that only someone who is on intimate terms with a place could find.
Index Catalogue Of The Library Of The Surgeon General S Office United States Army
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Author : Library of the Surgeon-General's Office (U.S.)
language : en
Publisher:
Release Date : 1912
Index Catalogue Of The Library Of The Surgeon General S Office United States Army written by Library of the Surgeon-General's Office (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with Medical libraries categories.
Index Catalogue Of The Library Of The Surgeon General S Office United States Army
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Author : National Library of Medicine (U.S.)
language : en
Publisher:
Release Date : 1931
Index Catalogue Of The Library Of The Surgeon General S Office United States Army written by National Library of Medicine (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with Incunabula categories.
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Sensory Perceptions In Language Embodiment And Epistemology
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Author : Annalisa Baicchi
language : en
Publisher: Springer
Release Date : 2018-07-21
Sensory Perceptions In Language Embodiment And Epistemology written by Annalisa Baicchi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-21 with Philosophy categories.
The book illustrates how the human ability to adapt to the environment and interact with it can explain our linguistic representation of the world as constrained by our bodies and sensory perception. The different chapters discuss philosophical, scientific, and linguistic perspectives on embodiment and body perception, highlighting the core mechanisms humans employ to acquire knowledge of reality. These processes are based on sensory experience and interaction through communication.
Industrial Tourism
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Author : Alexander H.J. Otgaar
language : en
Publisher: Routledge
Release Date : 2016-05-23
Industrial Tourism written by Alexander H.J. Otgaar and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-23 with Political Science categories.
Industrial tourism presents opportunities, both in terms of income and as a tool of management, for individual firms who open their doors - and consequently their local regions - to the public. But how can these opportunities be organised in a way that enables both the city and the enterprise to take advantage? This book analyzes the conditions for successful industrial tourism development using case studies of Wolfsburg, Cologne, Pays de la Loire, Turin, Shanghai and Rotterdam, and makes astute recommendations for cities and companies with ambitions in this field.
Rick Steves Italy For Food Lovers
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Author : Rick Steves
language : en
Publisher: Hachette UK
Release Date : 2023-01-03
Rick Steves Italy For Food Lovers written by Rick Steves and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-03 with Travel categories.
Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you’ll: Indulge in the best of Italy’s cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato Get a taste of the coffee culture and vibrant wine scene Discover what to eat where with food and wine specialties from the country’s 20 regions Find lists of Rick's favorite restaurants in every region Follow Rick’s tips to find restaurants for any budget, smartly navigate the menu, and decipher the check Hurdle the language barrier with the ultimate Italian food glossary Enjoy full-color, inspiring photos throughout Commemorate your culinary adventures with a foldout souvenir poster map Rick Steves and co-author Fred Plotkin have devoted decades to traveling through Italy. In this book, they pass along those lessons to you. Appreciate good food the way Italians do with Rick Steves Italy for Food Lovers.
Taste Of Naples
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Author : Marlena Spieler
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-06-14
Taste Of Naples written by Marlena Spieler and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-14 with Cooking categories.
“A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.” —Stanley Tucci In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything. In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine. “Part travel guide, part cook's memoir, this charming little book delivers a true taste of a quirky, elusive city.” —Barbara Fairchild, former editor-in-chief of Bon Appetit “This book ought to come with bread, to sop up the extra goodness sloshing over the sides.” —Clark Wolf, author of American Cheeses, restaurant consultant, food writer “Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy.” —Tia Keenan, author of The Art of the Cheese Plate and cheese columnist for The Wall Street Journal “Marvelous to read and a joy to cook from.” —Julia della Croce, Italian food expert and James Beard award winning author of Italian Home Cooking “[Spieler’s] enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip.” ―Publishers Weekly