Tastefully Small Savory Bites
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Tastefully Small Savory Bites
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Author : Kim Hendrickson
language : en
Publisher: Atlantic Publishing Company
Release Date : 2010
Tastefully Small Savory Bites written by Kim Hendrickson and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
1-2-3 bites of bliss. Everyone loves hors d'oeuvres and canaps and Savory Bites offers 50 crowd-pleasing recipes. Distinctive in flavor and unique in presentation, these easy-to-prepare bites will make your next entertaining opportunity a surefire hit. Savory Bites includes a variety of meat, poultry, vegetable, fish, and pastry-based recipes with tips and flavor substitutions to guarantee your guests will be satisfied and impressed by your aesthetic skill. Also included are ways to increase the portion of each recipe if a plated appetizer is needed for your next lunch or dinner. Easy instructions, with a full-color interior including photos and watercolors, make this book essential for your next party.
Tastefully Small Dessert Canap S
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Author : Kim Hendrickson
language : en
Publisher:
Release Date : 2008-11-28
Tastefully Small Dessert Canap S written by Kim Hendrickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-28 with Appetizers categories.
Illustrating that if enough flavor and excitement is packed into one or two sweet bites then infinite options and combinations emerge, this cookbook shows readers how to eat less and still be satisfied by making delectable bite-sized desserts. Whether it is to have three or four desserts in one sitting or to pick and choose from a personalized dessert buffet right at home, these recipes combine classic flavors with simple hors d'oeuvre techniques. The more than 50 seductive, petite sweets include cranberry pear bruschetta, tiramisu napoleons, cheesecake truffles, and passion fruit ganache oysters. Featuring watercolors and full-color photos throughout, these small bites are as beautiful as they are delicious and will satisfy even the most discerning palette.
Finger Sandwiches
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Author : Kim Hendrickson
language : en
Publisher:
Release Date : 2008-11-27
Finger Sandwiches written by Kim Hendrickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-27 with Appetizers categories.
This contemporary take on a classic theme sets the stage for any occasion--from baby showers to Super Bowl parties--with more than 50 flavorful fillings and sandwich styles, making this handy volume an indispensible resource. From simple knife-cut sandwiches--built to impress in 10 minutes or less--to fancy layering and inlay techniques, this cookbook's clear, easy instructions and helpful illustrations take the guesswork out of creative entertaining and reveal the artistic cook's secret: what is beautiful is not necessarily hard to make. Recipes range from tiny twists on familiar favorites like tea-smoked egg salad diamonds to striking originals like beef, apple, and watercress spirals.
New Blue Ridge Cookbook
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Author : Elizabeth Wiegand
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-04-23
New Blue Ridge Cookbook written by Elizabeth Wiegand and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-23 with Cooking categories.
America's legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what's cooking there is new—including a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements' philosophies—caring about where food comes from, how it is grown, and how it is prepared—have transformed the culinary scene for newcomers and old-timers alike. The region is thus ripe for The New Blue Ridge Cookbook, which takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area's rich culinary history. With some 100 recipes showcasing such traditional foods as apples, candy roasters, and ramps, the book presents new approaches by chefs, farmers, and others in the know—while also sharing amusing anecdotes and culinary traditions, as well as information about the region's artisanal food products and local beers and wines.
The New Blue Ridge Cookbook
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Author : Elizabeth Wiegand
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-08-04
The New Blue Ridge Cookbook written by Elizabeth Wiegand and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with Cooking categories.
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Small Bites Big Flavor
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Author : Eric Levine
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-11-05
Small Bites Big Flavor written by Eric Levine and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Cooking categories.
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!
Reflections From The Forest House
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Author : Nancy Puglisi
language : en
Publisher: Xlibris Corporation
Release Date : 2011-12-27
Reflections From The Forest House written by Nancy Puglisi and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-27 with Poetry categories.
Honest musings draw readers into the vortex of reflection and renewal A gentle heart and questioning mind ponder the verisimilitudes of life The joys and peace derived from observing nature, the shared intimacy and bonds of lovers, friends and family, the rich experience and adventure of travel, ruminations on an eclectic medley of issues and topics comprise this latest reflective anthology of poet Nancy J. Puglisi. Her poems capture moments that give birth to beautiful memories evoking the reader's own emotions and reflections. Poems such as Flashing Light, Watching, and Forest Music reference experiences shared by many who direct their attention to the natural world. The depths of love and passion are expressed in poems such as Delightful, Surprise, Seeing, and Together. Mother's Day, Brothers, Nantucket Friends, and Remembering the 50s focus on the ties of family and the precious connections with friends. Despite the gentle tenor of many of her poems, Puglisi confronts the reader with her thoughts and feelings on several controversial topics prompting the reader to examine his or her own position. Don't Ask Don't Tell, In Defense of What, and Our Non-Civil Union address controversies surrounding and within the arena of gay rights while poems such as Depleting Resource, questioning energy production and consumption, or Emotional Roller Coaster which contrasts the fleeting joy of the holiday season with the reality of human suffering, highlight the complex issues and often harsh realities of life. Puglisi has honed her thoughtful approach to observing life through her examination of a variety of philosophies, most notably Buddhism, which is reflected in selections such as Breathing, Breath, and Contemplation. She is inspired to consider the value and beauty of everyday realities common to many. Her relaxed style and down-to-earth approach to poetry provides a very readable quality to her work that can be appreciated by even the most confirmed poetry-phobe. Use the images and emotions Puglisi shares in this newest collection to inspire your own journey of reflection and renewal. Puglisi is also the author of Fishing Without A Hook, Catching Moments At Work, a similarly reflective anthology of poetry related to the ups and downs of the work experience.
Cheese Hors D Oeuvres
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Author : Hallie Harron
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2013-10-15
Cheese Hors D Oeuvres written by Hallie Harron and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
50 recipes for using all types of cheese from a recognized expert on the subject.
Wine Bites
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Author : Barbara Scott-Goodman
language : en
Publisher: Chronicle Books
Release Date : 2011-06
Wine Bites written by Barbara Scott-Goodman and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06 with Cooking categories.
Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d'oeuvres make this an indispensable resource for great party-givings.
Aging Nutrition And Taste
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Author : Jacqueline B. Marcus
language : en
Publisher: Academic Press
Release Date : 2019-04-12
Aging Nutrition And Taste written by Jacqueline B. Marcus and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-12 with Health & Fitness categories.
Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age.