Tastes Better From Scratch Cookbook
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Tastes Better From Scratch Cookbook
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Author : Lauren Allen
language : en
Publisher: Greenleaf Book Group
Release Date : 2022-09-27
Tastes Better From Scratch Cookbook written by Lauren Allen and has been published by Greenleaf Book Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Cooking categories.
Lauren Allen, owner and creator of the Tastes Better From Scratch website is best known for recipes you can count on. Her much anticipated first cookbook includes recipes she terms, “The Best of the Best,” including her personal favorite recipes and fan favorites from her website, and several new recipes. Inside you’ll find recipes for every meal of the day, and more, as well as a variety of different cuisines. What’s inside: 116 recipes Images with every recipe QR codes linking to a video of how to make the recipe Make ahead and freezer tips for recipes.
Better From Scratch
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Author : Ivy Manning
language : en
Publisher: WeldonOwn+ORM
Release Date : 2014-07-08
Better From Scratch written by Ivy Manning and has been published by WeldonOwn+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-08 with Cooking categories.
Discover sixty delectable recipes inspired by everyday pantry and fridge staples like pickles, bacon, marshmallows, and sriracha chili sauce. From homemade granola and jams to condiments and kimchi, this cookbook is full of easy recipes, helpful tips, and clever ideas for making these favorite items at home. Armed with this collection of do-it-yourself recipes—easy to personalize and customize with the seasons—stock your kitchen with flavor and make delicious gifts for friends and family. You’ll start to rethink what goes into your grocery cart when you realize the endless possibilities, and health benefits, of making these favorite foods from scratch. Whether whipping up your favorite sandwich condiments, fermenting your own sauerkraut, or making beef jerky from scratch, so many kitchen staples are simply better and more nutritious homemade. This collection of do-it-yourself recipes will inspire you to stock your kitchen with made-from- scratch favorites without the added preservatives, sugar, and unpronounceable ingredients found in similar store-bought products. Organized by savory and sweet items, the recipes span classic to innovative and provide solutions for everyday items, inspiration for new creations, and ways to satisfy salty and sugary cravings. You’ll also find expert advice on storing foods, easy and seasonal variations on recipes, and how-to’s for DIY food gifts, trendy sodas and cocktails, and entirely homemade snack platters. These modern DIYs, like homemade chocolate-hazelnut spread, nut milks and butters, infused syrups, and vodka-brined olives, will provide just the arsenal you need to create an endlessly inspiring and tasty kitchen.
Tastes Better Than It Looks
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Author : Frank J. Priznar
language : en
Publisher:
Release Date : 2009-07-09
Tastes Better Than It Looks written by Frank J. Priznar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-09 with Comfort food categories.
A book of comfort food recipes is used to organize childhood memories. Sure, each recipe can easily be found through other sources but the memories associated with each by the author from about 1957 to 1967 are personal and unique. Key messages are that: (1) no other food in our lives compares to the joy of childhood comfort food; and (2) preparation and sharing are critical to fully experience food; and (3) natural local foods are better for you and the environment. The book may be too personal for some, and the photos are old and faded, but the messages are timely. Good health requires more nourishment than food alone can provide.
Taste Of Home All New Most Requested Recipes
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Author : Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2023-09-26
Taste Of Home All New Most Requested Recipes written by Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
Based on the success of “Taste of Home Most Requested Recipes,” our Test Kitchen team knew it was time to create another stellar collection of 5-star dishes. Since thousands of home cooks share their all-time best with Taste of Home, it was easy to put together a brand-new cookbook. With All-New Most Requested Recipes, readers can indulge in 268 additional specialties (not found in the first book), sure to garner great reviews and requests for the recipes. These are the staples our favorite contributors go to when they’re creating a menu, planning a buffet or serving a jaw-dropping dessert. Need a dish to pass? Try any of these mouthwatering party contributions our readers rely on. They’re sure to steal the show. Inside, buyers will discover top-rated favorites from TasteofHome.com, contest winners and the most-requested recipes from our top contributors. Best of all, these family cooks share their kitchen secrets and heartwarming memories via interviews featured throughout the book, making this a book today’s home cooks will reach for time and again. • 260+ of our most-sought-after recipes • Top-rated dishes from TasteofHome.com, recipe contests and valued contributors • At-a-Glance icons that spotlight contest winning, slow cooker, air-fryer and Instant Pot recipes • Inspiring stories from today’s home cooks as well as how-to photos and timeless kitchen tips • Bonus chapter of menus perfect for entertaining all year long CHAPTERS Favorite Breakfasts Snacks & Appetizers Best-Shared Breads Soups & Sammies Popular Sides & Salads Beef & Poultry Dinners Pork & Other Entrees Seafood & Meatless Mains Cookies, Brownies & Bars Tasty Cakes & Pies Must-Try Desserts Bonus: Easy Entertaining
It Tastes Better
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Author :
language : en
Publisher:
Release Date : 2010
It Tastes Better written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Natural foods) categories.
Smell Good Taste Better Inspired Wholesome Recipes For A Healthier Happier Pu Y
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Author : Lindsay Williams
language : en
Publisher:
Release Date : 2021-07-10
Smell Good Taste Better Inspired Wholesome Recipes For A Healthier Happier Pu Y written by Lindsay Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-10 with categories.
This complete cookbook of 75 recipes delivers satisfying sensual flavors using only fresh whole foods that are pu**y friendly. Recipes include smoothies, soups, bowls, main dishes, and even sweet treats. These vegetarian, gluten-free, and mostly dairy-free recipes cater to the health and happiness of the pu**y, while providing solid nutrition and tantalizing flavor.
Back To The Family
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Author : Art Smith
language : en
Publisher: HarperChristian + ORM
Release Date : 2007-03-11
Back To The Family written by Art Smith and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-11 with Cooking categories.
Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine. This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than 150 recipes and more than 140 photographs provide a wonderful evocative eating and reading experience.
Maximum Flavor
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Author : Aki Kamozawa
language : en
Publisher: Clarkson Potter
Release Date : 2013-10-08
Maximum Flavor written by Aki Kamozawa and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Cooking categories.
Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks. On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it’s the simplest tips that can be the most surprising—and the ones that can help home cooks take their cooking to a new level. With this book, you’ll learn: • Why steaming potatoes in the pressure cooker before frying them makes for the crispiest French fries • Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results • How a simple coating of egg white, baking soda, and salt helps create chicken wings that are moist and juicy on the inside with a thin, crackling exterior • How to cook steak consistently and perfectly every time • How to make easy egg-free ice creams that are more flavorful than their traditional custard-base cousins • How to make no-knead Danish that are even better than the ones at your local bakery • How to smoke vegetables to make flavorful vegetarian dishes • Why pâte à choux—or cream puff dough—makes foolproof, light-as-air gnocchi • How pressure cooking sunflower seeds can transform them into a creamy risotto • How to elevate everyday favorites and give them a fresh new spin with small changes—such as adding nori to a classic tomato salad Sharing expert advice on everything from making gluten-free baking mixes and homemade cheeses and buttermilk to understanding the finer points of fermentation or sous-vide cooking, Kamozawa and Talbot chronicle their quest to bring out the best in every ingredient. With a focus on recipes and techniques that can help anyone make better meals every day and 75 color photographs that show both step-by-step processes and finished dishes, Maximum Flavor will encourage you to experiment, taste, play with your food, and discover again why cooking and eating are so fascinating and fun.
A Super Upsetting Cookbook About Sandwiches
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Author : Tyler Kord
language : en
Publisher: Clarkson Potter
Release Date : 2016-06-14
A Super Upsetting Cookbook About Sandwiches written by Tyler Kord and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
Simply Scratch
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Author : Laurie McNamara
language : en
Publisher: Penguin
Release Date : 2015-11-17
Simply Scratch written by Laurie McNamara and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-17 with Cooking categories.
From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes — the new bible for cooking with whole foods. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything—from ketchup to casseroles—was made 100 percent from scratch, with whole foods. When McNamara moved away from home, though, she found herself too busy to prepare from-scratch meals, between working full time and raising two kids. Like most Americans, she relied on boxed brownie mix, canned soup, bottled dressings, and frozen dinners to make home cooking quicker and cheaper. But she soon learned that these so-called shortcuts were in fact both more expensive and light-years less healthy than simply making everything herself. Eventually, she’d had enough and vowed to remake her kitchen into a from-scratch kitchen. Now, five years later, McNamara has helped hundreds of thousands of home cooks prepare from-scratch meals with whole-food ingredients through her blog, Simply Scratch. McNamara’s highly anticipated debut cookbook, Simply Scratch, brings her home-cooking know-how to the nation, with 120 wholesome, tasty recipes along with stunning photography, entertaining anecdotes, and personal musings. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes, Veggie Pesto Pizza, Creamy Roasted Tomato Soup, and Fudy Chocolate Toffee-Topped Brownies. Simply Scratch will be the must-have bible to cooking beyond the box and can. Featuring a down-to-earth approach and family recipes that use everyday ingredients, Simply Scratch proves cooking from scratch can be affordable, simple, fun, and—of course—absolutely delicious.