Tastes Of The Empire
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Tastes Of The Empire
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Author : Jillian Azevedo
language : en
Publisher: McFarland
Release Date : 2017-11-06
Tastes Of The Empire written by Jillian Azevedo and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with History categories.
During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.
Flavors Of Empire
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Author : Mark Padoongpatt
language : en
Publisher: Univ of California Press
Release Date : 2017-09-19
Flavors Of Empire written by Mark Padoongpatt and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-19 with History categories.
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history and politics of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.
Food Culture In Colonial Asia
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Author : Cecilia Leong-Salobir
language : en
Publisher: Routledge
Release Date : 2011-05-03
Food Culture In Colonial Asia written by Cecilia Leong-Salobir and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with History categories.
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Fruits Of Empire
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Author : James Walvin
language : en
Publisher:
Release Date : 1997
Fruits Of Empire written by James Walvin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Consumption (Economics) categories.
Fruits of Empire traces the complex history of the rise of key British tastes in the years of early British imperial settlement and global trade, including the impact of tea, coffee, sugar and other exotic goods on British trade and society.
The Taste Of Empire
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Author : Lizzie Collingham
language : en
Publisher: Hachette UK
Release Date : 2017-10-03
The Taste Of Empire written by Lizzie Collingham and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with History categories.
A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
Tastes Of Byzantium
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Author : Andrew Dalby
language : en
Publisher: Tauris Parke
Release Date : 2019-06-18
Tastes Of Byzantium written by Andrew Dalby and has been published by Tauris Parke this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-18 with Cooking categories.
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.
The Hungry Empire
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Author : Lizzie Collingham
language : en
Publisher: Random House
Release Date : 2017-08-10
The Hungry Empire written by Lizzie Collingham and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-10 with History categories.
'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday Times WINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018 The glamorous daughter of an African chief shares a pineapple with a slave trader... Surveyors in British Columbia eat tinned Australian rabbit... Diamond prospectors in Guyana prepare an iguana curry... In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe’s edible resources from cod fish and salt beef to spices, tea and sugar. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.
A Taste Of Empire
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Author : Jovanni Sy
language : en
Publisher:
Release Date : 2017
A Taste Of Empire written by Jovanni Sy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Drama categories.
A Taste of Empire is a wacky, one-chef, culinary exploration of global food domination and the conquest of our appetites.
The Taste Of Empire
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Author : Elizabeth M. Collingham
language : en
Publisher:
Release Date : 2017
The Taste Of Empire written by Elizabeth M. Collingham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with BUSINESS & ECONOMICS categories.
A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
A Thirst For Empire
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Author : Erika Rappaport
language : en
Publisher: Princeton University Press
Release Date : 2019-03-05
A Thirst For Empire written by Erika Rappaport and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.
"Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate--but never entirely control--the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy ..."--Jacket.