Tasting Beer 2nd Edition
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Tasting Beer 2nd Edition
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Author : Randy Mosher
language : en
Publisher: Hachette UK
Release Date : 2017-04-04
Tasting Beer 2nd Edition written by Randy Mosher and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-04 with Cooking categories.
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
The Beer Bible
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Author : Jeff Alworth
language : en
Publisher: Workman Publishing
Release Date : 2015-08-11
The Beer Bible written by Jeff Alworth and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with Cooking categories.
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
The Oxford Companion To Beer
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Author : Garrett Oliver
language : en
Publisher: OUP USA
Release Date : 2012
The Oxford Companion To Beer written by Garrett Oliver and has been published by OUP USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Beer Food And Flavor
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Author : Schuyler Schultz
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2012-10-17
Beer Food And Flavor written by Schuyler Schultz and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-17 with Cooking categories.
Featuring an introduction by the owner of San Diego's award-winning AleSmith Brewing Company, a guide for craft beer aficionados provides tasting notes, menus and recipes while offering pairing suggestions and explaining how to integrate craft beer into the local and sustainable American food movement.
Evaluating Beer
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Author : Brewers Publications
language : en
Publisher: Brewers Publications
Release Date : 1993-01-26
Evaluating Beer written by Brewers Publications and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-26 with Cooking categories.
From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.
The Complete Beer Course
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Author : Joshua M. Bernstein
language : en
Publisher: Union Square & Co.
Release Date : 2013-09-03
The Complete Beer Course written by Joshua M. Bernstein and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
“A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.
Beer Packaging
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Author : Ray Klimovitz
language : en
Publisher:
Release Date : 2014
Beer Packaging written by Ray Klimovitz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Beer categories.
Beer For Dummies
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Author : Marty Nachel
language : en
Publisher: John Wiley & Sons
Release Date : 2011-12-02
Beer For Dummies written by Marty Nachel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-02 with Cooking categories.
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.
Beer Pairing
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Author : Julia Herz
language : en
Publisher: Voyageur Press
Release Date : 2015-12-01
Beer Pairing written by Julia Herz and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-01 with Cooking categories.
Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Finalist* Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey with Beer Pairing, you’ll learn how aroma, taste, preference, and personal experience can affect flavor. Just as important, you’ll become a tasting Anarchist—throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you’ll learn why some pairings stand the test of time and you’ll find plenty of new ideas as well. Discover: How we experience flavor and the science and anatomy behind it How to taste beer, step by step, with pouring and glassware tips Pairings by beer style and specific foods Complete information for planning beer dinners How to work beer into your cooking repertoire Tips and stories from pro brewers Geek Out science features with facts to impress your friends Never look at beer—or food—the same way again!
Clonebrews 2nd Edition
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Author : Tess Szamatulski
language : en
Publisher: Hachette UK
Release Date : 2010-05-17
Clonebrews 2nd Edition written by Tess Szamatulski and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-17 with Cooking categories.
Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.