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Tasting Hawaii Vegan Style


Tasting Hawaii Vegan Style
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Tasting Hawaii Vegan Style


Tasting Hawaii Vegan Style
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Author : Lillian Cumic
language : en
Publisher: Mutual Publishing
Release Date : 2021-10-24

Tasting Hawaii Vegan Style written by Lillian Cumic and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-24 with categories.


With over 120 Island-inspired recipes, all plant-based and gluten-free, Tasting Hawai'i Vegan Style opens your mind to the myriad of possibilities the plant kingdom offers and gives you the confidence to take on a healthy vegan lifestyle.Traditional local favorites include Chik'n Hekka, Kalua "Pork," and Candied Hurricane Popcorn. Poke has its own chapter of recipes in all the colors of the rainbow, featuring a mouth-watering Chuna (vegan tuna) Watermelon Poke Bowl. Vegan seafood is also showcased-a decadent Lobsta Roll, Oyster "Calamari," Eggplant Unagi Don, and the iconic Chuna Sandie.A chapter of vegan cheeses will delight all cheese-lovers with recipes for Tofeta, Cashew Brie, and a Mockarella Caprese guaranteed to turn any platter into something special.Cumic's desserts like Rocky Beach Road, Impossible Snicky Bites, and Baked Vegan Cheesecake will melt in your mouth and heart, too.Experience the innovative and exciting dishes now trending Island-wide and among plant-based foodies. Tasting Hawai'i Vegan Style is the perfect cookbook to add to your collection, a conversation starter for every coffee table and kitchen, and the ideal gift bringing people together with food.



Hawaii A Vegan Paradise


Hawaii A Vegan Paradise
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Author : Lillian Cumic
language : en
Publisher:
Release Date : 2020-10-15

Hawaii A Vegan Paradise written by Lillian Cumic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-15 with categories.


Vegan food is sweeping Hawai'i"€"eateries opening everywhere, vegan dishes multiplying on restaurant menus, vegan food sections in supermarkets. Hawai'i: A Vegan Paradise is the perfect introduction to vegan cooking by one of Honolulu's leading vegan chefs covering every aspect of the plant-based diet. Chef and recipe developer, Lillian Cumic, takes you on a journey through Hawai'i's culinary culture to this new frontier for Island cooking. Her plant-based recipes range from simple tofu poke pp, to a mouth-watering Loco Moco with sunny-side-up vegan eggs, and to satisfy the sweet tooth in all of us, decadent chocolate cake and Meyer lemon cupcakes. The recipes dazzle with colorful and tasty dishes that can proudly be taken to 'ohana get-togethers or special celebrations. Richly illustrated, it guides you through the ins and outs of getting started with vegan cooking and how to equip your pantry with staples and utensils for vegan cooking.



The 30 Minute Vegan S Taste Of The East


The 30 Minute Vegan S Taste Of The East
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Author : Mark Reinfeld
language : en
Publisher: Hachette UK
Release Date : 2010-07-06

The 30 Minute Vegan S Taste Of The East written by Mark Reinfeld and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-06 with Cooking categories.


Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as "delicious, exciting, healthful, [and] accessible for everyone," while Deborah Madison notes their -- appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking -- Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.



Nyc Vegan


Nyc Vegan
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Author : Michael Suchman
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2017-05-09

Nyc Vegan written by Michael Suchman and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-09 with Cooking categories.


Make New York City’s iconic foods—like Reuben sandwiches, pizza, and bagels—at home with this collection of easy plant-based recipes. NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake. Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles. Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams. Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread. Jewish specialties: Blintzes, brisket, mandelbroit, and “chicken” soup. Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo. These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can’t enjoy New York City’s iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.



Peace Parsnips Adventurous Vegan Cooking For Everyone 200 Plant Based Recipes Bursting With Vitality Flavor Inspired By Love Travel Adventurous Vegan Cooking For Everyone 200 Plant Based Recipes Bursting With Vitality Flavor Inspired By Love Travel


Peace Parsnips Adventurous Vegan Cooking For Everyone 200 Plant Based Recipes Bursting With Vitality Flavor Inspired By Love Travel Adventurous Vegan Cooking For Everyone 200 Plant Based Recipes Bursting With Vitality Flavor Inspired By Love Travel
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Author : Lee Watson
language : en
Publisher: The Experiment, LLC
Release Date : 2016-05-31

Peace Parsnips Adventurous Vegan Cooking For Everyone 200 Plant Based Recipes Bursting With Vitality Flavor Inspired By Love Travel Adventurous Vegan Cooking For Everyone 200 Plant Based Recipes Bursting With Vitality Flavor Inspired By Love Travel written by Lee Watson and has been published by The Experiment, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Cooking categories.


Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere! Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of Lee’s extraordinarily creative recipes, all “rooted” in his love of life and his many travels—from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee’s mouthwatering recipes—all meat-free, dairy-free and egg-free, and many gluten-free—that are brimming with goodness. Get set to savor: Breakfast: Plantain Breakfast Burrito with Pico de Gallo Smoothies, Juices & Hot Drinks: Healthy Hot Chocolate Soups: Zen Noodle Broth Salads: Fennel, Walnut & Celeriac Salad with Caesar-ish Dressing Sides: Turkish-Style Spinach with Creamy Tofu Ricotta Nibbles, Dips & Small Plates: Shiitake Tempura with Wasabi Mayo Big Plates: Parsnip & Walnut Rumbledethumps with Baked Beans Curries: Roasted Almond & Kohlrabi Koftas with Tomato & Ginger Masala Burgers & More: Portobello Pecan Burgers with Roasted Pumpkin Wedges Baked & Stuffed: Mexican “Pastor” Pie Sweet Treats: Raw Blueberry & Macadamia Cheesecake; Dark Chocolate & Beet Brownies Sauces, Dressings, Toppers & other Extras: Smoky Chipotle & Cauliflower Cheese Sauce; Tofu & Herb Feta! Lee’s thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy-to-find staples. This is food that explodes with flavor, color and texture—and will delight and nourish everyone.



Fuss Free Vegan


Fuss Free Vegan
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Author : Sam Turnbull
language : en
Publisher: Appetite by Random House
Release Date : 2017-10-17

Fuss Free Vegan written by Sam Turnbull and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.


Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.) Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.



The Forest Feast


The Forest Feast
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Author : Erin Gleeson
language : en
Publisher: ABRAMS
Release Date : 2014-04-15

The Forest Feast written by Erin Gleeson and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.


This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.



Down To Earth Cookbook


Down To Earth Cookbook
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Author : Down to Earth Organic & Natural
language : en
Publisher: Balboa Press
Release Date : 2017-11-16

Down To Earth Cookbook written by Down to Earth Organic & Natural and has been published by Balboa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-16 with Cooking categories.


This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii’s leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation. Many of the dishes in this collection are inspired by the most popular dishes from the company’s cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company’s website at www.downtoearth.org/recipes. All the recipes are home style and easy to make.



Ori Ann Li S Vegan Paradise


Ori Ann Li S Vegan Paradise
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Author : Ori Ann Li
language : en
Publisher:
Release Date : 2013-01-31

Ori Ann Li S Vegan Paradise written by Ori Ann Li and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-31 with Cooking, Asian categories.


In this book, Chef Ori Ann takes her readers on a fun journey throughout Asia to find the tastiest vegan fare. Paired with stunning color photographs, her 65 irresistible all-vegan recipes feature gourmet and everyday Asian, global fusion, healing super foods and great stories of adventures. It's a unique and rare cookbook which combines culinary art, practical cooking and health tips with moving stories of her family and her travels. As a culinary artist, she believes that food is a mind-body experience and should appeal to the eye and other senses as well as the palate. By creatively blending culture, art, elegance, flavor and health in every recipe, she developed her own style of cuisines. In many cases, she adapted and reinterpreted traditional recipes and made them healthier and even tastier while reintroducing them to mainstream readers. The beautiful presentation of each dish makes it possible to turn everyday meals into key attractions for dinner parties and gatherings. Some recipes may look more complicated than others, but most are versatile and surprisingly easy to follow. In each recipe, she gives generous tips on how to make it or to find substitute ingredients. The chapter on healing super foods is particularly helpful for cooks who wish to learn how to incorporate the healing foods into their daily diet. With a family background in herbal medicine, she often explores the healing properties of ingredients and tries to group them to maximize health benefits while maintaining flavor and authenticity. The appendix and glossary are helpful tools in assisting the readers to identify vegan products and ingredients in major grocery stores and markets.



A Taste Of One Pot Three Ways


A Taste Of One Pot Three Ways
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Author : Rachel Ama
language : en
Publisher: Hachette UK
Release Date : 2021-08-27

A Taste Of One Pot Three Ways written by Rachel Ama and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-27 with Cooking categories.


THREE DELICIOUS VEGAN RECIPES FOR FREE! GET A TASTER OF ONE POT: THREE WAYS BY RACHEL AMA NOW. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. This sampler will give you a taste of how Rachel takes one hero recipe and create three other dishes with it to put flavour and flexibility at the heart of your kitchen. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. In this sampler, find out how you can serve up or refresh Rachel's delicious Caribbean Curried Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads with Tomato & Red Onion Salad 3. Caribbean Patties with Orange & Avocado Salad Once you've worked your way through these brilliant recipes, be sure to order the whole book to unlock the rest of the recipes that will transform your cooking.