Nyc Vegan
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The Vegan Guide To New York City
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Author : Rynn Berry
language : en
Publisher: Ethical Living
Release Date : 2006-11
The Vegan Guide To New York City written by Rynn Berry and has been published by Ethical Living this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11 with Business & Economics categories.
The Vegan Guide to New York City--2007 is a comprehensive guide book to the restaurants and shopping resources of New York City. Now in its thirteenth edition, The Vegan Guide has been praised by the New York Times for being a portable conscience, and by the New York Daily News for being a very complete guide. Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style. This item is Returnable
Nyc Vegan
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Author : Michael Suchman
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2017-05-09
Nyc Vegan written by Michael Suchman and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-09 with Cooking categories.
Make New York City’s iconic foods—like Reuben sandwiches, pizza, and bagels—at home with this collection of easy plant-based recipes. NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake. Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles. Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams. Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread. Jewish specialties: Blintzes, brisket, mandelbroit, and “chicken” soup. Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo. These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can’t enjoy New York City’s iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.
The Vegan Guide To New York City
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Author : Rynn Berry
language : en
Publisher: Pythagorean Books
Release Date : 2009
The Vegan Guide To New York City written by Rynn Berry and has been published by Pythagorean Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Health & Fitness categories.
The Vegan Guide to New York City--2009 is a comprehenisive guide book to the restaurants and shopping resources of New York City. Now in its elevent edition, The Vegan Guide has been praised by the New York Times for being "a portable conscience,"and by the New York Daily News for being "a very complete guide." Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style. This item is Returnable
The Vegan Guide To New York City
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Author : Rynn Berry
language : en
Publisher: Pythagorean Books
Release Date : 2005-10
The Vegan Guide To New York City written by Rynn Berry and has been published by Pythagorean Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10 with Vegan cooking categories.
The Vegan Guide to New York City--2005 is a comprehenisive guide book to the restaurants and shopping resources of New York City. Now in its elevent edition, The Vegan Guide has been praised by the New York Times for being a portable conscience, and by the New York Daily News for being a verycomplete guide. Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style
Veg Out New York City
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Author : Justin Schwartz
language : en
Publisher: Gibbs Smith
Release Date : 2009-09
Veg Out New York City written by Justin Schwartz and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Travel categories.
Gibbs Smith, Publisher offers this second edition of our bestselling groundbreaking vegetarian and vegan guidebook series. New York City specific, this guidebook provides everything that a vegetarian or vegan diner needs to know to enjoy a meal out:
The Imperfect Vegan
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Author : Cat White
language : en
Publisher: Cat White
Release Date : 2023-11-01
The Imperfect Vegan written by Cat White and has been published by Cat White this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Self-Help categories.
Finalist - American Writing Awards 2023, (3 categories) Gold Winner - Literary Titan Awards, Dec 2023 Long List - Chanticleer Instructional & Insightful How-To Guides, 2023 “A unique fresh approach to why we ought to be reducing our consumption of meat, fish, and dairy products” ~ Patrick Finnegan, makers of documentary Eating Our Way to Extinction (2021) “Everyone—vegan and non-vegan alike—who cares about our fate and the planet should read this book” ~ Emma Megan, Reader’s Favorite Are you considering going plant-based, but worried it's too hard? It's easier than you think, and our planet needs us. Although hidden in plain sight, animal agriculture is one of the leading causes of climate change: affecting deforestation, water reserves, carbon emissions, ocean pollution, and biodiversity. The easiest and most impactful way you can make a difference is by choosing what's on your plate. Many people feel like they fail at being a 'real vegan' because they can't do it perfectly. The good news is we don't need to be perfect to make a difference. Stepping back from radical veganism, this book will give you: • The truth about what's really happening to our planet and who's responsible • Evidence that plant-based foods are far less environmentally-damaging • Belief that you have the power to make a difference • Reassurance that perfection is not the goal • Simple and practical action steps Packed with real-life stories from other imperfect vegans, evidence-based research, and advice to support your plant-based transition, The Imperfect Vegan is an easy-to-read, relatable guide for how you can be part of the change, and help secure the future of our planet.
Dirt Candy A Cookbook
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Author : Amanda Cohen
language : en
Publisher: Clarkson Potter
Release Date : 2012-08-21
Dirt Candy A Cookbook written by Amanda Cohen and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Cooking categories.
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
20 Vegan Restaurants In New York
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Author : Robbie Black
language : en
Publisher:
Release Date : 2020-02-16
20 Vegan Restaurants In New York written by Robbie Black and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-16 with categories.
Food Guide: Discover the top 20 vegan restaurants in New YorkWould you like to travel to New York and enjoy your trip relaxed? Stop wasting time looking for vegan restaurants! With this book, you have a concrete plan where you can eat vegan! We have selected the 20 most popular vegan restaurants in New York for you that you should definitely visit on your trip! With a QR code for each restaurant, you can easily navigate to the next meal! Make the most of your time and discover the vegan food scene in New York!Your advantages: - Save your time by constantly looking for vegan restaurants!- You have a plan of where to eat!- Fast and direct navigation with a QR code in your food guide!- More time for your trip!- Discover the vegan food scene in New York!Available as Kindle and paperback version
Street Vegan
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Author : Adam Sobel
language : en
Publisher: Clarkson Potter
Release Date : 2015-05-05
Street Vegan written by Adam Sobel and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Cinnamon Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast · Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate · Soups and Sandwiches: Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe · Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes · Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon Snails
Savoring Gotham
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2015
Savoring Gotham written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.