Tasting Home
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Tasting Home
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Author : Judith Newton
language : en
Publisher: She Writes Press
Release Date : 2013-03-01
Tasting Home written by Judith Newton and has been published by She Writes Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-01 with Cooking categories.
Tasting Home is the history of a woman’s emotional education, the romantic tale of a marriage between a straight woman and a gay man, and an exploration of the ways that cooking can lay the groundwork for personal healing, intimate relation, and political community. Organized by decade and by the cookbooks that shaped author Judith Newton’s life, Tasting Home takes readers on an extraordinary journey through the cuisines, cultural spirit, and politics of the 1940s through 2011, complete with recipes.
How To Host A Beer Tasting Party In Your Own Home
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Author : Carlo DeVito
language : en
Publisher: Rock Point Gift and Stationery
Release Date : 2015-07-13
How To Host A Beer Tasting Party In Your Own Home written by Carlo DeVito and has been published by Rock Point Gift and Stationery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-13 with Cooking categories.
Whether you're a brew master or just a beer lover who loves to throw a party, this complete kit is for you. Carlo Devito's How To Host a Beer Tasting Party In Your Own Home kit contains everything you'll need to host a beer tasting in your own home. A beer-tasting party is fun and educational for everyone from novices to serious craft beer or microbrew drinkers. Within this all-inclusive kit are the elements to be a terrific host. So grab some glasses, start pouring, and let's have a party! Includes all the brew-tasting party essentials: -64-page book with full-color photography -Beer-aroma wheel -Beer-and-food chart -20 craft paper beer bottle covers -Four tasting notepads -Four 2oz glasses for sampling
The Home Winemaker S Companion
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Author : Ed Halloran
language : en
Publisher: Hachette UK
Release Date : 2012-11-12
The Home Winemaker S Companion written by Ed Halloran and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-12 with Cooking categories.
Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. With more than 100 recipes for a wide range of delicious wines, ports, and champagnes, you’re sure to find a wine to suit your taste. Clear diagrams for setting up your equipment and fail-safe instructions ensure that your home winemaking will be a success.
Eating The Present Tasting The Future
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Author : Charmaine O'Brien
language : en
Publisher: Penguin Random House India Private Limited
Release Date : 2023-04-17
Eating The Present Tasting The Future written by Charmaine O'Brien and has been published by Penguin Random House India Private Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-17 with Business & Economics categories.
India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place. But it is changing at a rapid rate beyond anyone's imagination. Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.
Taste Of Home Simple Delicious Cookbook
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Author : Taste Of Home
language : en
Publisher: Reader's Digest/Taste of Home
Release Date : 2008-03-27
Taste Of Home Simple Delicious Cookbook written by Taste Of Home and has been published by Reader's Digest/Taste of Home this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-27 with Cooking categories.
From "Taste of Home," North America's most popular cooking magazine, comes this collection of 242 great-tasting recipes, most taking only ten, 20, or 30 minutes to prepare.
Taste Of Home All Time Best Recipes
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Author : Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2021-06-08
Taste Of Home All Time Best Recipes written by Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Cooking categories.
After more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste of Home compiled their all-time favorites into a brand-new cookbook, All-Time Best Recipes. These are the foods the staff tested, sampled, approved and found tasty enough to serve their own families. Look inside and you’ll find page after page of entrees, breads, appetizers, snacks, sides and desserts—all considered best of the best by the Test Kitchen staff. From easy weeknight dinners to impressive holiday feasts, you’ll discover a satisfying array of unforgettable flavors. In fact, this colorful collection offers more than 400 of the recipes our Test Kitchen pros know will become go-to dishes in your home. CHAPTERS Take a Peek Inside Our Test Kitchen Best Staff Recipes Snacks Breakfasts Breads, Biscuits & More Soups, Salads & Sandwiches Beef, Chicken & Pork Entrees Fish, Seafood & Meatless Dinners Side Dishes Odds & Ends Cookies, Brownies & Bars Cakes & Pies Impressive Desserts RECIPES California Roll in a Jar Beer Dip Chocolate Peanut Butter Shakes Freezer Breakfast Sandwiches Mixed Berry French Toast Blueberry Cornmeal Pancakes Muffin-Tin Frittatas The Best Sausage Pizza Buffalo Chicken Enchiladas Chicken Potpie Galette Slow-Cooked Pot Roast Garlicky Chicken Dinner Egg Roll Noodle Bowl Spicy Fried Okra Air-Fryer Acorn Squash Bacon Mac & Cheese Cornbread Skillet Balsamic Brussels Sprouts Chocolate Babka Dutch-Oven Bread Swirl Cinnamon Bread Cookie Cake Raspberry Moscow Mule Cake Key Lime Bars Pumpkin Pecan Whoopie Pies Mint Chocolate Cheesecake Red, White & Blue Berry Trifle Strawberry Bliss
Wine Tasting Notes
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Author : Chronicle Books
language : en
Publisher: Chronicle Books
Release Date : 2019-10-01
Wine Tasting Notes written by Chronicle Books and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
This fun pad of 30 wine tasting mats is perfect for throwing a big bacchanalia or a few small get-togethers. Each tear sheet has four spots for wineglasses as well as blank lines for jotting down notes, offering a no-fuss approach to throwing an at-home wine tasting with friends. • A streamlined wine tasting activity pad for adults • A simple way to have fun and learn about wine • Convenient notepad format Fans of Wine Folly, Natural Wine for the People, and The New Wine Rules will love this tasting mat notepad. This tasting mat notepad is perfect for • Adults 21+ • Wine tasters and buyers • Gen-Z and millennials looking for at-home activities with friends • Wine drinkers who want to expand their palates in a fun and unintimidating way
Tasting Rome
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Author : Katie Parla
language : en
Publisher: Clarkson Potter
Release Date : 2016-03-29
Tasting Rome written by Katie Parla and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Cooking categories.
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Taste Of Home Appetizers Small Plates
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Author : Taste of Home Taste of Home
language : en
Publisher: Trusted Media Brands
Release Date : 2015-10-13
Taste Of Home Appetizers Small Plates written by Taste of Home Taste of Home and has been published by Trusted Media Brands this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Cooking categories.
Make your next party the city’s hot spot by serving any of the savory bites found inside Taste of Home Appetizers & Small Plates. Whether you’re planning a cocktail party or wine tasting, a fun holiday gathering or a casual evening with friends, you’ll find the perfect nibble, bite and nosh among these fantastic finger foods. This unique collection features everything from elegant hors d’oeuvres and bite-size sweets to quick dips and snack mixes to—all guaranteed to please. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos and provides all the tips and tricks you need to throw a fabulous bash. Best of all, these recipes are quick, easy and sure to be the hit of the party! Whether creating a mouth-watering appetizer buffet for the holidays, searching for an extra special finger food for the big game-day party or simply craving something small and delectable to nibble on for dinner, home cooks will be glad they started here! Inside 201 Appetizers & Small Plates, they’ll find all the best in hot bites, meal starters, dips and spreads, munchies and snacks and more. They’ll quickly see that friends and family will waste no time in grabbing a plate and stacking it high with these deliciously fun and deceptively easy crowd pleasers. CHAPTERS Dips & Spreads Warm Favorites Cool Bites Mixes & Munchies Beverages & Coffee Sweet Sensations RECIPES Chunky Bloody Mary Salsa Creamy Artichoke Dip Roasted Goat Cheese with Garlic Layered Asian Dip Curried Pecans Pesto Chili Peanuts Crab & Brie Strudel Slices Aussie Sausage Rolls Coconut Shrimp with Dipping Sauce Breaded Ravioli Chicken Satay Caprese Tomato Bites Shrimp Salad on Endive Festive Stuffed Dates Cajun Canapes Mini Burgers Mulled Grape Cider Butterscotch Coffee White Russian Lemon Tea Cakes White Chocolate Pretzel Snack Baklava Tartlets
Tasting Georgia
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Author : Carla Capalbo
language : en
Publisher: Interlink Books
Release Date : 2022-03-01
Tasting Georgia written by Carla Capalbo and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Cooking categories.
"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Shortlisted for the Art of Eating Book Award Shortlisted for the IACP Culinary Travel Book Award The Atlantic 9 Best Cookbooks of 2017 NPR Best Cookbooks 2017 Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.