Tasting Tea Tasting China
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Tasting Tea Tasting China
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Author : Yingkun Hou
language : en
Publisher:
Release Date : 2021
Tasting Tea Tasting China written by Yingkun Hou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with China categories.
Tea is a beverage that has long been taken to symbolize a key aspect of Chinese tradition and history. However, it is one of many beverages drunk in contemporary China, where in recent times knowledge of wine has come to stand for the West and as a much-desired cultural capital. This dissertation examines everyday tea drinking and tea tasting in Dalian--a northeastern city in Liaoning Province, China. Through ethnography of practices, processes, and interactions taking place in daily events of tea drinking and tasting, this dissertation provides a window into social conflicts, ideas and desires, historical consciousness, and national identity, individualism, and collectivism, in a contemporary Chinese city. It explores questions of why and how people learn to taste tea by acquiring certain levels of knowledge and skill that is valued in tea culture, and how people drink and taste tea in different social scenarios and contexts. Then it explores the significance of tea drinking and tasting to people in their daily life and as part of ritualized social relations, and specifically in contrast to beverages such as wine. As representative of Chinese culture, tea tasting raises questions of how sensory capabilities should be honed and deployed, and the relationship between so-called "objective" scientific knowledge of taste and the tacit, embodied skill that is associated with traditional cultural understandings.
Ancient Art Of Tea
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Author : Warren Peltier
language : en
Publisher: Tuttle Publishing
Release Date : 2011-07-12
Ancient Art Of Tea written by Warren Peltier and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-12 with Social Science categories.
The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China. The health benefits of tea, whether white, green, oolong or black, are well known in our world today. However, creating the perfect, healthy cup of tea is a process few people genuinely understand. As expert Warren Peltier explains, making an ideal cup of tea is a dynamic process that requires the right environment, clear spring water, a suitable fire to boil water, skill in steeping tea, and a deep understanding of tea connoisseurship. The Ancient Art of Tea offers a thorough, much-needed guide for tea lovers. Peltier's commentaries include discussion of: Zhang You Xin's Chronicle on Water for Brewing Tea. Xu Ci Shu's Discourse on Fire. Lu Yu's Description of the "Three Boils." Chen Ji Ru on the Merits of Tasting Tea with Company. Gu Yuan Qing's Eight Requisites for Tasting Tea. The Ancient Art of Tea parses historic tea texts to offer a broader perspective and deeper insight into the topics that surround the tea-drinking experience. The book contains vital information to assist tea drinkers in their quest for yet another pot of delicious tea. It teaches the two fundamental secrets to tea as practiced in ancient China--technique and taste. These exemplify some of the basic concepts of the philosophy of tea, which greatly enhances the enjoyment of the beverage. Not only an exhaustive source of tea knowledge, The Ancient Art of Tea is also a significant volume in the study of Chinese tea and is sure to become a classic in its own right.
Tea And Chinese Culture
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Author : Ling Wang
language : en
Publisher: LONG RIVER PRESS
Release Date : 2005
Tea And Chinese Culture written by Ling Wang and has been published by LONG RIVER PRESS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Art categories.
Full-color introduction to all facets of tea culture in China, from early history to date.
All The Tea In China
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Author : Kit Boey Chow
language : en
Publisher: China Books
Release Date : 1990
All The Tea In China written by Kit Boey Chow and has been published by China Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).
Origins Of Chinese Tea And Wine 2010 Edition Epub
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Author : Asiapac Editorial
language : en
Publisher: Asiapac Books Pte Ltd
Release Date : 2018-10-02
Origins Of Chinese Tea And Wine 2010 Edition Epub written by Asiapac Editorial and has been published by Asiapac Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Comics & Graphic Novels categories.
Tea and wine have a long history in China. In fact, both have become firmly entrenched in the culture and customs of the Chinese people, featuring prominently in the traditional rites of ancestral worship and in social situations. Discover the origins and varieties of tea and wine, and learn about: * Famous Chinese teas and wines * The etiquette and methods for preparing and serving tea and wine * The health-giving properties of tea and wine * Unique customs practised among the minority peoples in China * Interesting facts and ancient stories relating to tea and wine Not only will this book entertain and inspire, it will enrich your understanding of the Chinese culture!
Chinese Tea Culture
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Author : S. K. Mishra
language : en
Publisher:
Release Date : 2020-02-09
Chinese Tea Culture written by S. K. Mishra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-09 with categories.
Tea''s origin story is a mix of folklore, myths and facts. According to the Chinese literature sources, the tea was accidentally discovered in Shaanxi province (in 2737 BCE) by the emperor and father of Chinese medicine, Shen Nong (神农帝). The early use of tea was recorded in the ancient Bashu (巴蜀) area (modern Sichuan Province). As early as the Western Han Dynasty (西汉), drinking tea in Bashu had become more common. Tea was often offered as a tribute to the emperors and imperial families. Although the tea culture existed long before the Tang Dynasty (唐朝), the tea was consumed in different ways. It wasn''t until the appearance of the Tea Classic of Lu Yu (陆羽:《茶经》) in the Tang Dynasty that the way of drinking tea was changed. The tea culture further flourished in the Song Dynasty (宋朝). The existing Chinese tea culture (中国茶文化) represents the cultural characteristics formed during the tea drinking activities, including tea ceremony, tea virtue, tea spirit, tea book, tea set, tea painting, tea science, tea story, tea arts, and so on. Chinese tea culture combines the thoughts of Chinese Confucianism, Taoism, and Buddhism. Basically, China is the home of tea culture. The current book volume, Chinese Tea Culture, is a Chinese reading practice book. It would introduce you to the very important concepts of the Chinese tea culture, such as the tea ceremony, drinking Customs, equipment, etc. The six most famous tea types (中国六大茶类), such as the Red Tea, Green Tea, White Tea, etc. are also discussed in detail. As such, all these concepts are very essential part of life in China. The new volume in the "Introduction to Chinese Culture Series", includes both the Chinese text (simplified characters) and pinyin. With about 1000 unique Chinese characters, the volume would be suitable for the beginners, lower intermediate and advanced level Chinese language learners (HSK 1-6). Overall, the reading series offers you a variety of elementary level books (Level 1/2/3) to learn Chinese culture as well as practice Chinese reading fast. Kindle: https://www.amazon.com/dp/B084M6HKDZ Paperback: https://www.amazon.com/dp/B084FXWCGF The book has 16 chapters in the following order: Chapter 1: History of Chinese Tea (第一章：中国茶史) Chapter 2: Lu Yu (第二章：陆羽) Chapter 3: Chinese Tea Culture (第三章：中国茶文化) Chapter 4: Chinese Tea Drinking Customs (第四章：中国茶饮习俗) Chapter 5: How to Taste Chinese Tea (第五章：如何品中国茶) Chapter 6: Tapping Table to Say "Thank you" (第六章：轻敲桌子说"谢谢") Chapter 7: Chinese Tea Ceremony (第七章：中国茶道) Chapter 8: Tea Ceremony Equipment (第八章：茶道设备) Chapter 9: Six Major Tea Types in China (第九章：中国六大茶类) Chapter 10: Black Tea (第十章：红茶) Chapter 11: Green Tea (第十一章：绿茶) Chapter 12: Oolong Tea (第十二章：乌龙茶) Chapter 13: Yellow Tea (第十三章：黄茶) Chapter 14: Dark Tea (第十四章：黑茶) Chapter 15: White Tea (第十五章：白茶) Chapter 16: Pu''er Tea (第十六章：普洱茶) More books are available on the author''s homepage: https://amzn.to/2ZnR4cg
The Rise Of Tea Culture In China
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Author : Bret Hinsch
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-11-12
The Rise Of Tea Culture In China written by Bret Hinsch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-12 with History categories.
This distinctive and enlightening book explores the invention and development of tea drinking in China, using tea culture to explore the profound question of how Chinese have traditionally expressed individuality. Western stereotypes portray a culture that values conformity and denigrates the individual, but Bret Hinsch convincingly explodes this facile myth. He argues that although Chinese embrace a communitarian ethos and assume that the individual can only thrive within a healthy community, they have also long respected people with unique traits and superior achievements. Hinsch traces how emperors, scholars, poets, and merchants all used tea connoisseurship to publicly demonstrate superior discernment, gaining admiration by displaying individuality. Acknowledging central differences with Western norms, Hinsch shows how personal distinction nevertheless constitutes an important aspect of Chinese society. By linking tea to individualism, his deeply researched book makes an original and influential contribution to the history of Chinese culture.
The Chinese Art Of Tea
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Author : John Blofeld
language : en
Publisher: Routledge
Release Date : 2022-10-30
The Chinese Art Of Tea written by John Blofeld and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-30 with History categories.
First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu. The book begins by delving into the history and legends surrounding tea before moving on to a study of the Emperor Hui Tsung’s treatise on tea and approaches to tea during the Ming Dynasty. It discusses tea gardens, teahouses, the relationship between tea and ceramics, and the connection between tea and health. The book also features a detailed manual for practising the art of drinking tea, including advice for choosing tea, buying tea, different types of infusion and drinking vessels, and the attitude required for obtaining the fullest satisfaction from tea. The Chinese Art of Tea is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.
Tasting Qualities
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Author : Sarah Besky
language : en
Publisher: University of California Press
Release Date : 2020-05-12
Tasting Qualities written by Sarah Besky and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Social Science categories.
What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of the world’s most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry. Working across fields of political economy, science and technology studies, and sensory ethnography, Tasting Qualities argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects.
Chinese Tea
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Author : Tong Liu
language : en
Publisher:
Release Date : 2010
Chinese Tea written by Tong Liu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with China categories.