Tea Cultures Of Europe Heritage And Hospitality


Tea Cultures Of Europe Heritage And Hospitality
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European Tea Culture And Hospitality


European Tea Culture And Hospitality
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Author : Hartwig Bohne
language : en
Publisher:
Release Date : 2024-01-15

European Tea Culture And Hospitality written by Hartwig Bohne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-15 with categories.


Tea culture in Europe?! - Yes, indeed! This book is the first presenting hospitality embraced by tea culture: fascinating tea ceremonies, impressive tea china and, comfortable tea houses as well as different national or regional tea related habits in European countries. Nearly 50 contributers show unique insights: Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. Also, the first tea plantations in Portugal or Georgia as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education are discussed. In addition, strong tea brands, e.g., in France, and social roles of tea as well as effects on tourism and regional development, underline the the magic of tea, which can be seen in this first edition of "European Tea Culture and Hospitality", the first one with such a combination at all. It is targeting tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs in order to make them more familiar with European tea cultures.



Tea Cultures Of Europe Heritage And Hospitality


Tea Cultures Of Europe Heritage And Hospitality
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Author : Hartwig Bohne
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2024-06-04

Tea Cultures Of Europe Heritage And Hospitality written by Hartwig Bohne and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-04 with Business & Economics categories.


"No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates hospitality and peace, tea brings people together to talk and to make time for each other. Tea needs time, tea spends time. In this pioneering book featuring hospitality embraced by tea culture, you will read of fascinating tea ceremonies, impressive tea china and comfortable tea houses as well as different national and regional tea-related habits in European countries. Nearly 50 contributions provide unique insights -- Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. The first tea plantations in Portugal or Georgia are discussed, as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education. Tea Cultures of Europe is written for tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs.



Tea And Tourism


Tea And Tourism
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Author : Lee Jolliffe
language : en
Publisher: Channel View Publications
Release Date : 2007-01-01

Tea And Tourism written by Lee Jolliffe and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Business & Economics categories.


'Tea and Tourism' outlines the social, political and developmental contexts of using tea culture for tourism. Case studies of tea tourism destinations and products from around the world are included, from example from the United Kingdom, Sri Lanka, India, China, Taiwan, Kenya and Canada.



Cultural Heritage Politics In China


Cultural Heritage Politics In China
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Author : Tami Blumenfield
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-05-14

Cultural Heritage Politics In China written by Tami Blumenfield and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Social Science categories.


​This volume explores China’s cultural heritage ideology and policies from three interrelated perspectives: the State and World Heritage tourism; cultural heritage tourism at undesignated sites, and the cultural politics of museums and collections. Something of a cultural heritage designation craze is happening in China. This is new within even the last five to ten years. Officials at many levels now see heritage preservation as a means for commoditizing their regions. They are devoting new resources and attention to national and international heritage designations. Thus, addressing cultural heritage politics in a nation dedicated to designation is an important project, particularly in the context of a rapidly growing economy. This volume is also important because it addresses a very wide range of cultural heritage, providing an excellent sample of case studies: historic vernacular urban environments, ethnic tourism, scenic tourism, pilgrimage as tourism, tourism and economic development, museums, border heritage, underwater remains, and the actual governance and management of the sites. This volume is an outstanding introduction to cultural heritage issues in China while contributing to Chinese studies for those with greater knowledge of the area.



Promoting Social And Cultural Equity In The Tourism Sector


Promoting Social And Cultural Equity In The Tourism Sector
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Author : Cembranel, Priscila
language : en
Publisher: IGI Global
Release Date : 2022-05-27

Promoting Social And Cultural Equity In The Tourism Sector written by Cembranel, Priscila and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-27 with Business & Economics categories.


People venture into tourist activities to expand their worldviews and experiences, and as such, it is common for them to face realities totally different from those they are used to. Therefore, it is essential to discuss tourist experiences related to issues with discrimination and equality such as racism, inherent prejudice, gender equality, indigenous rights, and experiences of the LGBTQIA+ community to ensure the tourism industry is inclusive and safe. Promoting Social and Cultural Equity in the Tourism Sector provides relevant theoretical frameworks and the latest findings from empirical research on diversity and equity applied to tourism activity. The book also contributes to the discussion about the nuances inherent to tourism activities and experiences at tourist destinations. Covering a wide range of topics such as gender bias, employability, and diversity education, this reference work is crucial for hotel managers, activists, travel agencies, tour organizations, industry professionals, government officials, policymakers, researchers, scholars, practitioners, academicians, instructors, and students.



The Culture And Marketing Of Tea


The Culture And Marketing Of Tea
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Author : C. R. Harler
language : en
Publisher:
Release Date : 1958

The Culture And Marketing Of Tea written by C. R. Harler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Tea categories.




Routledge Handbook Of Tea Tourism


Routledge Handbook Of Tea Tourism
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Author : Lee Jolliffe
language : en
Publisher: Taylor & Francis
Release Date : 2022-11-29

Routledge Handbook Of Tea Tourism written by Lee Jolliffe and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-29 with Business & Economics categories.


The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism. With contributions from leading scholars and experts across 19 countries, it demonstrates the interdisciplinary nature and breadth of topics associated with global tea tourism. Tea is deeply connected to tourism through both travel and consumption. For host communities it provides an opportunity for diversification from the production and/or serving of tea while sharing cultural traditions and improving livelihoods. The Handbook is organised into five parts, with an introduction and epilogue, and the first part begins with an overview of historical and contemporary perspectives on the foundations of tea tourism. It digs into the roots of such tourism in China, the relationship of wild tea to indigenous tourism in Vietnam, heritage railways to tea tourism, and tea tourism in Africa. The second part examines sustainable tea tourism, with examples from Thailand, Turkey, Sri Lanka and India. The third part explores the management and marketing of tea tourism, highlighting tools and techniques for development and the impact of social media on the tea tourism experience. It draws on examples of tea tourism experience in diverse settings, such as the English tea room, a pearl milk tourism factory in Taiwan and a hot spring tea destination in Japan. The fourth part provides perspectives on innovation and practice in tea tourism, such as gastronomical tea tourism in Turkey, Japan and Thailand; tea cafés and community diversification in Japan; the role of GIAHS designation in tea tourism; and tea tour guiding in Iran. Finally, the fifth part provides insights on resilience in tea tourism, examining topics such as human-wildlife conflicts and the impact of the COVID-19 pandemic on the sector in both Asia and Europe. This Handbook provides a valuable resource for students and researchers, presenting a rich collection of theoretical and empirical insights, an agenda for future directions in the field and end-of-chapter discussion questions. It also serves as a useful tool for key stakeholders, aiming to increase interaction between academia and industry, encouraging the development of sustainable responsible tea tourism that benefits local communities on a global basis.



Agricultural Heritage Systems In Europe Asia Africa Central And South America


Agricultural Heritage Systems In Europe Asia Africa Central And South America
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Author : Mauro Agnoletti
language : en
Publisher: Springer Nature
Release Date : 2023-11-04

Agricultural Heritage Systems In Europe Asia Africa Central And South America written by Mauro Agnoletti and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-04 with Science categories.


Agriculture is often considered as one of the main threats to ecosystems. Unsustainable farming practices often result in habitat loss, inefficient use of water, soil degradation, pollution, genetic erosion, among other negative impacts on human life, including hunger, low food quality, reduced access to food resources, as well as the abandonment of rural areas. Nevertheless, when agriculture is practiced in a sustainable way, it can contribute to the preservation of many habitats, to the protection of watersheds, to the preservation and improvement of soil health. The use of sustainable and ecological practices is the key feature distinguishing traditional agriculture from intensive one. It may not provide very high yields, but ensures sustainable harvests over time, thanks to time-tested technologies and traditional know-hows and also represent examples of adaptation to harsh environmental conditions. Based on this approach, in 2002, FAO launched the concept of Globally Important Agricultural Heritage Systems (GIAHS) Programme, to identify and safeguard agricultural systems that are ensuring food and livelihood security, while maintaining magnificent landscapes, agricultural biodiversity, traditional knowledge, cultural and social values. This book presents 18 examples of these traditional agriculture systems around the world, with a special focus on Europe, Asia, Africa, Central and South America, as a result of the “GIAHS Building Capacity” project co-funded by the Italian Agency for Development Cooperation (AICS) and carried out by the Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence (Italy).



Tea Culture


Tea Culture
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Author :
language : en
Publisher:
Release Date :

Tea Culture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Japanese Tourism And Travel Culture


Japanese Tourism And Travel Culture
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Author : Sylvie Guichard-Anguis
language : en
Publisher: Routledge
Release Date : 2008-11-27

Japanese Tourism And Travel Culture written by Sylvie Guichard-Anguis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-27 with Business & Economics categories.


This book examines Japanese tourism and travel, both today and in the past, showing how over hundreds of years a distinct culture of travel developed, and exploring how this has permeated the perceptions and traditions of Japanese society. It considers the diverse dimensions of modern tourism including appropriation and consumption of history, nostalgia, identity, domesticated foreignness, and the search for authenticity and invention of tradition. Japanese people are one of the most widely travelling peoples in the world both historically and in contemporary times. What may be understood as incipient mass tourism started around the 17th century in various forms (including religious pilgrimages) long before it became a prevalent cultural phenomenon in the West. Within Asia, Japan has long remained the main tourist sending society since the beginning of the 20th century when it started colonising Asian countries. In 2005, some 17.8 million Japanese travelled overseas across Europe, Asia, the South Pacific and America. In recent times, however, tourist demands are fast growing in other Asian countries such as Korea and China. Japan is not only consuming other Asian societies and cultures, it is also being consumed by them in tourist contexts. This book considers the patterns of travelling of the Japanese, examining travel inside and outside the Japanese archipelago and how tourist demands inside influence and shape patterns of travel outside the country. Overall, this book draws important insights for understanding the phenomenon of tourism on the one hand and the nature of Japanese society and culture on the other.