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Technical Guidelines For Field Variety Trials


Technical Guidelines For Field Variety Trials
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Technical Guidelines For Field Variety Trials


Technical Guidelines For Field Variety Trials
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Author : J. M. Elena Rosselló
language : en
Publisher: Food & Agriculture Org.
Release Date : 1993-01-01

Technical Guidelines For Field Variety Trials written by J. M. Elena Rosselló and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Technology & Engineering categories.




Weed Management In Rice


Weed Management In Rice
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Author : Bruce Archibald Auld
language : en
Publisher: Food & Agriculture Org.
Release Date : 1996-01-01

Weed Management In Rice written by Bruce Archibald Auld and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Technology & Engineering categories.




Pesticide Residues In Food 1995


Pesticide Residues In Food 1995
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1996

Pesticide Residues In Food 1995 written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food contamination categories.




Pesticide Residues In Food


Pesticide Residues In Food
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Author : World Health Organization
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997-01-01

Pesticide Residues In Food written by World Health Organization and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Pesticide residues in food categories.




Pesticide Residues In Food 1999 Evaluations


Pesticide Residues In Food 1999 Evaluations
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2000

Pesticide Residues In Food 1999 Evaluations written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Reference categories.


During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.



Pesticide Residues In Food 2000


Pesticide Residues In Food 2000
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001-01-01

Pesticide Residues In Food 2000 written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Technology & Engineering categories.


Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.



Pesticide Residues In Food 1996


Pesticide Residues In Food 1996
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997

Pesticide Residues In Food 1996 written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Pesticide residues in food categories.




Cactus Opuntia Spp As Forage


Cactus Opuntia Spp As Forage
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001-01-01

Cactus Opuntia Spp As Forage written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Nature categories.


Opuntias are multipurpose plants that are increasingly being used in agricultural systems in arid and semi-arid areas. Due to its high water-use efficiency, it is particularly useful as forage in times of drought and in areas where few other crops can grow, and it is now considered a key component for the productivity and sustainability of these regions. This publication presents current scientific and practical information on the use of the cactus Opuntia as forage for livestock.



Ornamental Plant Propagation In The Tropics


Ornamental Plant Propagation In The Tropics
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Author : Carmine Damiano
language : en
Publisher: Food & Agriculture Org.
Release Date : 2000-01-01

Ornamental Plant Propagation In The Tropics written by Carmine Damiano and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Gardening categories.


This technical paper on ornamental plant propagation in the tropics has been written to highlight the potential of tissue culture as an advanced propagation technology allowing for mass cloning of selected varieties or ecotypes. This document provides information on the state of the art of tissue culture propagation and gives technical details for propagating some 30 ornamental plant species. The aim of the paper is to enhance the technical capacity of public institutions and private entrepreneurs, thus leading to new production and market opportunities. It also aims to facilitate and encourage the use of techniques to promote ornamental plant diversity.



Seed Multiplication By Resource Limited Farmers


Seed Multiplication By Resource Limited Farmers
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Author : FAO.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004

Seed Multiplication By Resource Limited Farmers written by FAO. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Seed hybridization categories.


FAO, through its Seed and Plant Genetics Resources Service, is conducting a series of expert consultations, workshops and conferences to generate ideas, develop methodoligies and facilitate initiatives aimed at strengthening on-farm seed multiplication (the informal seed system) thereby adressing the seed security needs of smallhoder farmers ... .