Technologie Der Pilzverwertung
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Technologie Der Pilzverwertung
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Author : Werner Bötticher
language : de
Publisher:
Release Date : 1974
Technologie Der Pilzverwertung written by Werner Bötticher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Mushroom culture categories.
A Colour Atlas Of Poisonous Fungi
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Author : Andreas Bresinsky
language : en
Publisher: CRC Press
Release Date : 1990-02-26
A Colour Atlas Of Poisonous Fungi written by Andreas Bresinsky and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-02-26 with Medical categories.
This important timely publication is a photographic guide which facilitates recognition of poisonous fungi and treatment methods. The authors of this full color atlas maintain that the best protection against poisoning by fungi is a detailed knowledge of the fungi themselves. The recent surge of interest in collecting fungi makes this thorough and beautiful illustrated synthesis of current knowledge of their dangers especially timely. It includes information on the culinary preparation of fungi and how to deal with cases of poisoning. It presents in detail fungal taxonomy, chemistry, pharmacology, toxicology, and medicine. The information assists readers in understanding the toxic substances present in each case, the degree of toxicity of each fungus and likely effects on the victim. This informative volume is important for accident and emergency doctors and nurses, general practitioners and physicians, pharmacologists, pharmacists, toxicologists, poison control center personnel and biologists.
Wood And Tree Fungi
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Author : Olaf Schmidt
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-09-19
Wood And Tree Fungi written by Olaf Schmidt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-19 with Science categories.
This book provides an up-to-date overview of the various wood and tree fungi that damage trees, lumber, and timber. Special focus is given to identification, prevention, and remediation techniques, and the book bridges the gap between research and application. It covers the fundamentals of cytology and morphology. There is a more practical section describing damage by viruses and bacteria on trees. The habitats of wood fungi are described as well as tree care. Important tree pathogens and wood decay fungi are characterized for prevention and identification. The final section focuses on the positive effects of wood-inhabiting microorganisms.
Food Chemistry
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Author : H.-D. Belitz
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-01-15
Food Chemistry written by H.-D. Belitz and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-15 with Technology & Engineering categories.
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS
Food Chemistry
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Author : Professor Dr.-Ing. H.-D. Belitz
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Food Chemistry written by Professor Dr.-Ing. H.-D. Belitz and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Technology & Engineering categories.
This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures, functional properties and their interactions are given broad coverage as they form the basis for understanding food production, processing, storage, handling, analysis, and the underlying chemical and physical processes. Special emphasis is also giben to food additives, food contaminants and tho understanding the important processing parameters in food production. Logically organized (according to food constituents and commodities) and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers in food science or agricultural chemistry with an outstanding textbook. In addition it will serve as reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry and in research as well as in food control and other service labs.
Industrielle Mikrobiologie
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Author : H.-J. Rehm
language : de
Publisher: Springer-Verlag
Release Date : 2013-03-13
Industrielle Mikrobiologie written by H.-J. Rehm and has been published by Springer-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-13 with Science categories.
Das vorliegende Buch ist aus Vorlesungen entstanden, die ich in Berlin und München über industrielle Mikrobiologie gehalten habe. Dieses Gebiet ist in sehr rascher Entwicklung begriffen. Besonders in den USA und in Japan wurden in den vergangenen Jahrzehnten wichtige neue Verfahren zur Züchtung von Mikro organismen und deren Stoffwechselprodukte entwickelt. Die wirtschaftliche Be deutung von technischen Verfahren, die mit Mikroorganismen durchgeführt wer den, ist oft außerordentlich groß. über das Gesamtgebiet der industriellen Mikrobiologie liegt im deutsch sprachigen Schrifttum nur eine übersetzung einer amerikanischen Ausgabe des Buches von PRESCOTT und DUNN aus dem Jahre 1949 vor. In der Zwischenzeit sind auf diesem Gebiet aber außerordentlich viele Neuentwicklungen gemacht worden, die im vorliegenden Buch zusammenfassend dargestellt werden sollen. Das Buch ist in erster Linie für Mikrobiologen, Biologen, Biochemiker, Chemiker, Lebensmittelchemiker und Techniker gedacht, die sich in der Industrie mit mikrobiologisch-technischen Problemen befassen müssen. Sie sollen sich an Hand des Buches über den gegenwärtigen Stand der industriellen Mikrobiologie informieren können und auf detaillierte Probleme hingewiesen werden, in die sie sich mit Hilfe der zitierten Spezialliteratur einarbeiten können. Es wurde bei der Stoffauswahl immer versucht, eine übersicht über das Gesamtgebiet zu erreichen. Für die Auswahl der Verfahren war nicht nur die gegenwärtige wirtschaft liche Bedeutung bestimmend, sondern in vielen Fällen auch besonders metho disches Interesse. Dem Leser sollen auf diese Weise Anregungen für künftige technische Möglichkeiten vermittelt werden.
Lehrbuch Der Lebensmittelchemie
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Author : H.-D. Belitz
language : de
Publisher: Springer-Verlag
Release Date : 2013-03-14
Lehrbuch Der Lebensmittelchemie written by H.-D. Belitz and has been published by Springer-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Technology & Engineering categories.
Das Lehrbuch der Lebensmittelchemie von H.-D. Belitz, W. Grosch und P. Schieberle ist das erfolgreiche Standardwerk. Es wird von den Studenten der Lebensmittelchemie und benachbarter Fachgebiete als Lehrbuch, von den im Beruf stehenden Lebensmittelchemikern, Lebensmitteltechnologen, Ernährungswissenschaftlern, Humanmedizinern und Veterinären in Industrie, Forschung und Überwachungsbehörden als Nachschlagewerk benutzt. Mit dieser wesentlich überarbeiteten und ergänzten Ausgabe (u.a. Antioxidantien, Aromastoffe, Lebensmittelherstellung, allergene Proteine, Fettsubstitute, Nachweis von GMOs) tragen die Autoren wiederum den aktuellen Entwicklungen der Lebensmittelchemie Rechnung, ohne jedoch den Gesamtumfang wesentlich zu verändern. Sie arbeiten die Zusammenhänge zwischen den makroskopischen Eigenschaften von Lebensmitteln und den Strukturen und Reaktionen der Inhaltsstoffe heraus. Ergänzend werden lebensmittelanalytische Methoden auf molekularer Ebene behandelt.
Lehrbuch Der Lebensmittelchemie
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Author : Hans-Dieter Belitz
language : de
Publisher: Springer-Verlag
Release Date : 2013-07-01
Lehrbuch Der Lebensmittelchemie written by Hans-Dieter Belitz and has been published by Springer-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-01 with Technology & Engineering categories.
Der Nahrungsbedarf Des Menschen
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Author : H. Kraut
language : de
Publisher: Springer-Verlag
Release Date : 2013-04-17
Der Nahrungsbedarf Des Menschen written by H. Kraut and has been published by Springer-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Technology & Engineering categories.
Mcilvainea
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Author :
language : en
Publisher:
Release Date : 1991
Mcilvainea written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Mushrooms categories.