Technology For Environmentally Friendly Livestock Production
DOWNLOAD
Download Technology For Environmentally Friendly Livestock Production PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Technology For Environmentally Friendly Livestock Production book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Technology For Environmentally Friendly Livestock Production
DOWNLOAD
Author : Thomas Bartzanas
language : en
Publisher: Springer Nature
Release Date : 2023-04-13
Technology For Environmentally Friendly Livestock Production written by Thomas Bartzanas and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-13 with Medical categories.
This volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future. As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from livestock operations. The present chapters focus on methodology improvement, harmonization of measurements, and modeling aspects. Key aspects, such as renewable energy sources, nutritional approaches to reduce enteric methane emissions, technical options for manure management, and the use of sensors, are covered. By sharing good practices, this book is a valuable reference for a diverse readership. Experts across the veterinary and animal sciences, agricultural engineering, the food industry and sustainability research will benefit from the findings.
Technology For Environmentally Friendly Livestock Production
DOWNLOAD
Author : Thomas Bartzanas
language : en
Publisher:
Release Date : 2023
Technology For Environmentally Friendly Livestock Production written by Thomas Bartzanas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
This volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future. As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from livestock operations. The present chapters focus on methodology improvement, harmonization of measurements, and modeling aspects. Key aspects, such as renewable energy sources, nutritional approaches to reduce enteric methane emissions, technical options for manure management, and the use of sensors, are covered. By sharing good practices, this book is a valuable reference for a diverse readership. Experts across the veterinary and animal sciences, agricultural engineering, the food industry and sustainability research will benefit from the findings.
Environmentally Sustainable Livestock Production
DOWNLOAD
Author : Ilkka Leinonen
language : en
Publisher: MDPI
Release Date : 2019-01-25
Environmentally Sustainable Livestock Production written by Ilkka Leinonen and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-25 with Law categories.
This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability
Smart Technologies For Sustainable Livestock Systems
DOWNLOAD
Author : Jose Anand Archangel
language : en
Publisher: CRC Press
Release Date : 2025-03-13
Smart Technologies For Sustainable Livestock Systems written by Jose Anand Archangel and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-13 with Technology & Engineering categories.
This book discusses the concepts and processes of different livestock systems with the integration of smart technologies. The application of these technologies embedded in livestock systems will enrich the quality of mass production to satisfy the needs of the modern world. Smart Technologies for Sustainable Livestock Systems presents the framework and important key aspects of livestock systems. The authors first address eco-friendly livestock techniques and approaches by discussing the effective management of manure and greenhouse gas emissions that result from large-scale livestock operations. They also explore concepts such as livestock supply chain management using blockchain and livestock health monitoring through AI. Technologies such as smart sensors, mobile technology, wireless sensors, cloud computing, Internet of Things, fog/edge computing, automation, robotics and drones are discussed throughout the book. Throughout the book, and through real-world case studies, various sustainability issues that are paramount for ensuring the long-term viability of livestock production systems and achieving global food security and environmental sustainability goals are explored. The book is intended for engineers, computer scientists, and agricultural analysts working to improve the sustainability of livestock, through smart technologies, such as AI, the Internet of Things, and smart sensors.
Artificial Intelligence And Iot Based Technologies For Sustainable Farming And Smart Agriculture
DOWNLOAD
Author : Pradeep Tomar
language : en
Publisher:
Release Date : 2019-12-27
Artificial Intelligence And Iot Based Technologies For Sustainable Farming And Smart Agriculture written by Pradeep Tomar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-27 with Artificial intelligence categories.
""This book explores the application and use of future internet ICTs in the smart agriculture sector by Identifying and describing technical, functional, and non-functional future technologies for smart farming and agriculture"--Provided by publisher"--
Green Technologies In Food Production And Processing
DOWNLOAD
Author : Joyce Boye
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-11
Green Technologies In Food Production And Processing written by Joyce Boye and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-11 with Technology & Engineering categories.
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
Science Breakthroughs To Advance Food And Agricultural Research By 2030
DOWNLOAD
Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2019-04-21
Science Breakthroughs To Advance Food And Agricultural Research By 2030 written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-21 with Science categories.
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Sustainable Meat Production And Processing
DOWNLOAD
Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2018-10-29
Sustainable Meat Production And Processing written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Medical categories.
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. - Analyzes the role of novel technologies for sustainable meat processing - Covers how to maintain sustainability and achieve high levels of meat quality and safety - Presents solutions to improve productivity and environmental sustainability - Takes a proteomic approach to characterize the biochemistry of meat quality defects
Information And Communication Technologies In Modern Agricultural Development
DOWNLOAD
Author : Michail Salampasis
language : en
Publisher: Springer
Release Date : 2019-02-11
Information And Communication Technologies In Modern Agricultural Development written by Michail Salampasis and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-11 with Computers categories.
This book constitutes the thoroughly refereed post-conference proceedings of the 8th International Conference on Information and Communication Technologies in Agriculture, Food and Environment, HAICTA 2017, held in Chania, Crete, Greece, in September 2017. The 14 revised full papers presented in this book were carefully selected from the 55 accepted full papers out of 124 submissions. The selected papers span across various subjects, from ICT innovations and smart farming, to decision support systems, as well as precision farming, disease diagnosis using mobile devices, IoT for monitoring and controlling animal production, sensor-based solutions, GIS-based water management, environmental planning, information systems for monitoring of fish stocks and fisheries, information management in the agri-food sector, and forestry planning and management.
Proceedings Of The 3rd International Conference On Environmentally Sustainable Animal Industry 2022 Icesai 2022
DOWNLOAD
Author : Eko Widodo
language : en
Publisher: Springer Nature
Release Date : 2023-10-23
Proceedings Of The 3rd International Conference On Environmentally Sustainable Animal Industry 2022 Icesai 2022 written by Eko Widodo and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-23 with Science categories.
This is an open access book.The 3rd ICESAI aims to discuss issues related to the development of an eco-friendly and sustainable livestock industry using smart farming which is related to scientific research and how it is applied. The 3rd ICESAI offers opportunities for the for researchers and the livestock industry from all over the world to share experiences, learn and expand networking on several matters relating to the development of a sustainable and environmentally friendly livestock industry, especially with the implementation of smart farming.