Teff Nutrient Composition And Health Benefits
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Teff Nutrient Composition And Health Benefits
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Author : Baye, Kaleab
language : en
Publisher: Intl Food Policy Res Inst
Release Date :
Teff Nutrient Composition And Health Benefits written by Baye, Kaleab and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.
Teff (Eragrostis tef), has been cultivated and used for human consumption in Ethiopia for centuries. However, teffs global use for human consumption has been restrained partly due to limited knowledge about its nutrient composition and the processing challenges faced in making teff-based food products. Over the past decade, the recognition that teff is gluten-free has raised global interest. Consequently, literature on the nutritional composition, processing quality, and health benefits of teff has grown considerably. The existing literature suggests that teff is composed of complex carbohydrates with slowly digestible starch. Teff has a similar protein content to other more common cereals like wheat, but is relatively richer than other cereals in the essential amino acid lysine. Teff is also a good source of essential fatty acids, fiber, minerals (especially calcium and iron), and phytochemicals such as polyphenols and phytates.
The Economics Of Teff Exploring Ethiopia S Biggest Cash Crop
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Author : Minten, Bart
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2018-07-19
The Economics Of Teff Exploring Ethiopia S Biggest Cash Crop written by Minten, Bart and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-19 with Political Science categories.
Considerable poverty and food insecurity in Ethiopia, combined with the overwhelming majority of Ethiopians who depend on agriculture for their livelihoods, make agricultural transformation a crucial development goal for the country. One promising improvement is to increase production of teff, the calorie- and nutrient-rich but low-yielding staple. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines key aspects of teff production, marketing, and consumption, with a focus on opportunities for and challenges to further growth. The authors identify ways to realize teff’s potential, including improving productivity and resilience, selecting and scaling up new technologies, establishing distribution systems adapted to different areas’ needs, managing labor demand and postharvest operations, and increasing access to larger and more diverse markets. The book’s analysis and policy conclusions should be useful to policy makers, researchers, and others concerned with Ethiopia’s economic development.
Tef Eragrostis Tef Zucc
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Author : Seyfu Ketema
language : en
Publisher: Bioversity International
Release Date : 1997
Tef Eragrostis Tef Zucc written by Seyfu Ketema and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Teff categories.
Nutritional Quality Improvement In Plants
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Author : Pawan Kumar Jaiwal
language : en
Publisher: Springer Nature
Release Date : 2019-11-01
Nutritional Quality Improvement In Plants written by Pawan Kumar Jaiwal and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-01 with Technology & Engineering categories.
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.
Developing Sustainable And Health Promoting Cereals And Pseudocereals
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Author : Marianna Rakszegi
language : en
Publisher: Elsevier
Release Date : 2023-03-27
Developing Sustainable And Health Promoting Cereals And Pseudocereals written by Marianna Rakszegi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-27 with Technology & Engineering categories.
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. Includes coverage of cereals and pseudocereals in a single comprehensive volume Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming
Millets
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Author : Ashwani Kumar
language : en
Publisher: CRC Press
Release Date : 2024-01-29
Millets written by Ashwani Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-29 with Technology & Engineering categories.
Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant amount of protein, dietary fibre, and minerals. Today, millets are recognized and considered as integral components of a sustainable food system. Millets have low glycaemic index and are beneficial for diabetics. Millet protein is devoid of gluten, making them a better option than wheat for patients with gluten sensitivity. Millets: Cultivation, Processing, and Utilization covers information on taxonomy, morphology, germplasm accessions, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, food applications, by-products, non-food applications, quality standards, and prospects in millet processing. This book's sixteen in-depth chapters give readers complete information on all facets of millet cultivation, processing, and use. It is a unique compilation of information on millets from farm to fork and beyond. This book will be useful for students, researchers, farmers, and entrepreneurs in understanding millets and their applications. It has been compiled by experts in the field and can serve as a guidance document for the stakeholders.
Nutrition Survey Ethiopia
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Author : United States. Interdepartmental Committee on Nutrition for National Defense
language : en
Publisher:
Release Date : 1959
Nutrition Survey Ethiopia written by United States. Interdepartmental Committee on Nutrition for National Defense and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Diet categories.
Ethiopia Nutrition Survey
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Author : United States. Interdepartmental Committee on Nutrition for National Development
language : en
Publisher:
Release Date : 1961
Ethiopia Nutrition Survey written by United States. Interdepartmental Committee on Nutrition for National Development and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Diet categories.
Ethiopia Nutrition Survey
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Author : United States. Interdepartmental Committee on Nutrition for National Defense
language : en
Publisher:
Release Date : 1959
Ethiopia Nutrition Survey written by United States. Interdepartmental Committee on Nutrition for National Defense and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Diet categories.
Biochemical And Nutritional Changes During Food Processing And Storage
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Author : Vibeke Orlien
language : en
Publisher: MDPI
Release Date : 2020-11-18
Biochemical And Nutritional Changes During Food Processing And Storage written by Vibeke Orlien and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-18 with Technology & Engineering categories.
Food processing by humans goes a long way back in time, e.g., heat for cooking was used 1.9 million years ago. However, meal preparation now seems to be moving out of the home kitchen, and preprocessed or processed/convenience food products are becoming a larger part of the daily diet. In addition, consumers are progressively focusing on the impact of food on their health, and they demand foods that have a high nutritional quality and an aroma and natural flavor that are similar to freshly-made products. Therefore, nutritional quality is concurrent with food safety, and sensory perception is becoming an increasingly important factor in food choices. The human digestive tract disintegrates food to allow the nutrients to be released and made available to the body. However, nutrients can undergo unwanted degradation upon processing and subsequent storage, negatively influencing the physiological effects. Different processing techniques will result in different food structures, thereby also affecting bioaccessibility and nutritional value. Hence, food scientists and industry have an increased interest in both conventional and innovative processing methods that can provide good-quality products with high nutritional value and stable shelf life. This Special Issue aims to shed some light on the latest knowledge about and developments within the effects of food processing and storage on changes of biochemical and nutritional compounds. Both original research articles and reviews are included in this book.