Millets
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The Millets Cronicles A Nutritious Revolution
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Author : Dr. R. P. Srivastava
language : en
Publisher: kitab writing publication
Release Date : 2023-10-31
The Millets Cronicles A Nutritious Revolution written by Dr. R. P. Srivastava and has been published by kitab writing publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with Antiques & Collectibles categories.
"The Millet Chronicles: A Nutritious Revolution" serves a twofold purpose. First, it aims to rekindle the world's appreciation for these ancient grains and their immense potential in today's dietary landscape. The book invites readers to rediscover the significance of millets as a sustainable and nutritious food source, all while recognizing the traditional and cultural contexts in which they have thrived. Secondly, this book seeks to be a compendium of knowledge, a testament to the collaborative effort of experts from various fields, including agriculture, nutrition, culinary arts and sustainable development. Within its pages, you will find a collection of insights, research, which sheds light on millets' journey from humble grains to nutritional powerhouses. As a guiding thread through "The Millet Chronicles," we explore the multifaceted nature of millets. Readers will gain a deeper understanding of: Historical Significance: Delve into the rich history of millets and how they have sustained societies through the ages. Nutritional Value: Uncover the nutritional content of millets and their potential to address contemporary health challenges. Culinary Excellence: Explore diverse millet recipes, from the traditional to the innovative, and savour the flavours of millet-based cuisines. Agricultural and Environmental Impact: Learn about the sustainable farming practices associated with millets and their potential to address food security and environmental sustainability. Global Perspectives: Discover how millets are finding their place in the world's dietary and agricultural landscape, as well as the policies and initiatives supporting their resurgence. Health and Wellness: Explore the health benefits of millets, from managing chronic diseases to promoting overall well-being. Future Prospects: Look ahead to the potential impact of millets in a rapidly changing world and how they can contribute to a more resilient, diverse, and nutritious global food system. Through this book, we aim to foster a sense of appreciation for these incredible grains and the potential they hold to revolutionize our diets. We invite readers to join us on this journey into the heart of millets, to embrace the Nutritious Revolution, and to become champions of a more sustainable and health-conscious future.
Sorghum And Millets In Human Nutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995
Sorghum And Millets In Human Nutrition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Millets Recipe Book
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-10-17
Millets Recipe Book written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-17 with Political Science categories.
The United Nations General Assembly declared 2023 the International Year of Millets (IYM 2023). Millets’ diversity and ability to thrive on arid lands with minimal inputs make them a valuable contribution to healthy diets and nutrition in many countries. Each millet variety contributes different essential nutrients. They are an ideal solution for countries to increase self-sufficiency and transform their food system towards increased resilience. This recipe book is a legacy of the IYM 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs’ Challenge, which called on chefs and hobby cooks to explore cooking with millets and share photos and videos of their favouirite millets-based dish.
Millets And Pseudo Cereals
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Author : Mohar Singh
language : en
Publisher: Woodhead Publishing
Release Date : 2020-09-20
Millets And Pseudo Cereals written by Mohar Singh and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-20 with Technology & Engineering categories.
Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors
Sorghum And The Millets
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Author : Joseph H. Hulse
language : en
Publisher:
Release Date : 1980
Sorghum And The Millets written by Joseph H. Hulse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
Millets And Millet Technology
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Author : Anil Kumar
language : en
Publisher: Springer Nature
Release Date : 2021-08-01
Millets And Millet Technology written by Anil Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-01 with Technology & Engineering categories.
Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.
Millets 2023 A Transdisciplinary Approach To Its Resurgence And Sustainability
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Author : Prof. Anushree Lokur
language : en
Publisher: Allied Publishers
Release Date : 2023-10-06
Millets 2023 A Transdisciplinary Approach To Its Resurgence And Sustainability written by Prof. Anushree Lokur and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-06 with Social Science categories.
Millets-2023: A Transdisciplinary approach to its Resurgence and Sustainability endeavours to explore the multifaceted world of millets. The book aims to highlight the nutritional, agricultural, environmental, and socio-economic dimensions of millets. With millets gaining increasing recognition as a sustainable and nutritious food source, the compilation of insightful research papers could be a significance resource for researchers, policymakers, and enthusiasts alike. The topics encapsulated through various research papers touch upon diverse aspect, viz. Socio-cultural, Economic, Geographical and Historical Aspects of Millets, Bio-prospecting and Innovative Sustainable Cultivation Techniques for Millets, Millets Sustainable Solution to Food Security, Entrepreneurship, Start-Ups, Product Development and Marketing Strategies and GO’s, NGO’s and Policies. In other words, the book presents manifold standpoints, providing a well-rounded view of millets and their potential. It emphasizes the importance of integrating millets into mainstream agriculture and food systems to address global challenges such as malnutrition, climate change, and sustainable development. Millets-2023 is a must-read for anyone seeking a comprehensive understanding of millets and their potential impact on nutrition, agriculture, environment, and socio-economic development.
Millets The Trending Ancient Grains
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Author : Dr. Kruti S. Dhirwani
language : en
Publisher: Dr. Kruti S. Dhirwani
Release Date : 2022-11-21
Millets The Trending Ancient Grains written by Dr. Kruti S. Dhirwani and has been published by Dr. Kruti S. Dhirwani this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-21 with Health & Fitness categories.
About the book: This book is a detailed guide to the different millets native to India. Millets are ancient grains that played a major role in human civilisation and were a part of our staple food until a few decades ago. However, due to globalisation and the use of other large grains (wheat, rice, and maize), millets were pushed out of our food baskets. This book hopes to simplify and propagate the reintroduction of millets into our daily diet. The history of millets, names of different millets in each Indian language, their respective nutrient value and health benefits have been discussed in detail in the book. Today, the human race is battling with 3 major problems: 1. Global warming 2. Lifestyle disorders such as diabetes, hypertension and heart diseases 3. Malnutrition in drought-prone countries and regions. Researchers have found one solution for all three problems - Millets. Who should read this book? The book is written in a simple, easy-to-comprehend format for everybody. Anyone who has a keen interest in knowing and trying different types of food can read this book to broaden their knowledge. Those who seek healthier lifestyle foods will also find the information provided in the book useful. Moreover, this book is a friendly guide for health-conscious people, nutritionists/dietitians and healthcare providers. The book also contains high-quality coloured images of all millets for a better understanding of the millets and their uses. About the author: Dr. Kruti S. Dhirwani is a consulting physician and clinical nutritionist determined to preserve health and prevent disease with clinically-proven, scientifically-tested, and age-old wisdom-verified natural resources.
Millets And Sorghum
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Author : Jagannath V. Patil
language : en
Publisher: John Wiley & Sons
Release Date : 2017-03-06
Millets And Sorghum written by Jagannath V. Patil and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-06 with Technology & Engineering categories.
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Millets Value Chain For Nutritional Security
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Author : Benhur Dayakar Rao
language : en
Publisher: CABI
Release Date : 2016-08-30
Millets Value Chain For Nutritional Security written by Benhur Dayakar Rao and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-30 with Technology & Engineering categories.
This book demonstrates a successful and sustainable model for value addition to millets from production to consumption. Within the work the authors outline practical interventions to revive the demand for millets as a convenient and nutritive option for consumers, whilst presenting a reliable model that can be adapted for the development of other commodities. Based on practical experience and the output of a National Agricultural Innovation Project, Millets Value Chain for Nutritional Security: A Replicable Success Model from India explores the development of an integrated approach to value addition to millets. The development of successful value chains to revive demand for traditional cereals such as millets plays an important role in ensuring health and nutrition security in India. As such, this book is an invaluable resource for researchers and advanced students in the fields of agriculture, food science and business management, in addition to policy makers, manufacturers and breeders.