Millets 2023 A Transdisciplinary Approach To Its Resurgence And Sustainability
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Millets 2023 A Transdisciplinary Approach To Its Resurgence And Sustainability
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Author : Prof. Anushree Lokur
language : en
Publisher: Allied Publishers
Release Date : 2023-10-06
Millets 2023 A Transdisciplinary Approach To Its Resurgence And Sustainability written by Prof. Anushree Lokur and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-06 with Social Science categories.
Millets-2023: A Transdisciplinary approach to its Resurgence and Sustainability endeavours to explore the multifaceted world of millets. The book aims to highlight the nutritional, agricultural, environmental, and socio-economic dimensions of millets. With millets gaining increasing recognition as a sustainable and nutritious food source, the compilation of insightful research papers could be a significance resource for researchers, policymakers, and enthusiasts alike. The topics encapsulated through various research papers touch upon diverse aspect, viz. Socio-cultural, Economic, Geographical and Historical Aspects of Millets, Bio-prospecting and Innovative Sustainable Cultivation Techniques for Millets, Millets Sustainable Solution to Food Security, Entrepreneurship, Start-Ups, Product Development and Marketing Strategies and GO’s, NGO’s and Policies. In other words, the book presents manifold standpoints, providing a well-rounded view of millets and their potential. It emphasizes the importance of integrating millets into mainstream agriculture and food systems to address global challenges such as malnutrition, climate change, and sustainable development. Millets-2023 is a must-read for anyone seeking a comprehensive understanding of millets and their potential impact on nutrition, agriculture, environment, and socio-economic development.
Millets A Strive Towards A Sustainable Future
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Author : Vivek Singh
language : en
Publisher: PMW (PUBLISH MY WORK)
Release Date : 2023-09-16
Millets A Strive Towards A Sustainable Future written by Vivek Singh and has been published by PMW (PUBLISH MY WORK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-16 with Technology & Engineering categories.
The book Millets: A Strive Towards a Sustainable Future offers a comprehensive examination of the significance, history, cultivation, and nutrition of millets. In 2023, the International Year of Millets, these ancient grains have gained modern attention due to their remarkable health benefits and sustainability. The book begins by exploring millets origins and their crucial role in supporting communities in challenging environments. It then delves into major and minor millets, providing insights into packaging, cultivation techniques, crop enhancements, nutritional profiles, and culinary adaptability. The book emphasizes millets nutritional richness, highlighting their abundant dietary fibres, essential minerals, and vitamins, as well as their low glycemic index, making them valuable for diabetes management and overall health. Additionally, the book includes a variety of recipes showcasing millets adaptability in creating hearty porridges, savory dishes, baked goods, and beverages. Beyond the culinary aspect, the book also highlights the ecological advantages of millet cultivation, emphasizing their positive contributions to soil health, water conservation, and biodiversity. In a world grappling with climate change and food security challenges, millets offer a sustainable solution for both small-scale farmers and large agricultural systems. This comprehensive guide encourages readers to integrate millets into their daily diets and support environmental sustainability. By seamlessly blending historical context, nutritional insights, and practical recipes, the book inspires individuals to make millets a part of their lives for a healthier and more sustainable future.
Pearl Millet In The 21st Century
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Author : Vilas A Tonapi
language : en
Publisher: Springer
Release Date : 2024-01-31
Pearl Millet In The 21st Century written by Vilas A Tonapi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-31 with Technology & Engineering categories.
This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO. This book offers perspectives on the recent advances in the field of genomics, next-generation breeding approaches, hybrid development, crop production and protection technologies of pearl millets. Pearl millet is the world’s most important millet grown in the hot, semi-arid ecologies of Asia and Africa with versatile end uses. Of all the world’s cereals, pearl millet ranks the sixth most important crop after rice, wheat, maize, barley and sorghum. In the changing climatic condition, it can be pitched as strategic crop for food and nutritional security owing to its ability to survive in harsh ecologies and the higher micro-nutrients grain content. This books focuses on nutritional importance, climate resilience, seed systems, value-addition and market policies to enhance the genetic gain of pearl millets under marginal and favorable ecologies, and way forward for a food and nutrition secure world. It is a useful reading material for researchers and professionals working on small grains, millets and their cultivation and nutrition related aspects.
Global Millets Production For A Sustainable Future
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Author : C. B. Singh
language : en
Publisher: Springer Nature
Release Date : 2025-07-25
Global Millets Production For A Sustainable Future written by C. B. Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-25 with Technology & Engineering categories.
Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience. The United Nations General Assembly (UNGA) declared 2023 as the International Year of Millets (IYM 2023), following India's initiative, to highlight their potential in addressing global food and environmental challenges. These nutrient-dense grains, rich in essential minerals, fiber, and antioxidants, are naturally gluten-free, making them a key solution for health and food security. Their ability to thrive in drought-prone regions with minimal water and chemical inputs reinforces their significance in ecological sustainability. With a low carbon footprint and compatibility with regenerative agriculture, millets contribute to climate resilience while ensuring long-term food availability through their extended shelf life. Beyond environmental benefits, millets support economic security, empowering farmers, rural economies, and sustainable markets by reducing dependence on resource-intensive staple crops. Recognizing their value, global organizations like the FAO, WFP, and ICRISAT actively promote millets through nutrition programs, agricultural policies, and climate adaptation strategies. Rising consumer awareness has further driven market expansion, with industries investing in millet-based products and functional foods. Ongoing research collaborations continue to enhance production, reinforcing their role in building a resilient, sustainable food system worldwide. Global Millets Production for a Sustainable Future delves deeply into the global millets production landscape, offering a comprehensive examination of these resilient and nutritious crops and their potential to address pressing issues of food security and environmental sustainability.
Millets Value Chain For Nutritional Security
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Author : Benhur Dayakar Rao
language : en
Publisher: Cabi
Release Date : 2016
Millets Value Chain For Nutritional Security written by Benhur Dayakar Rao and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Business & Economics categories.
This book reveals the various components of the sorghum value chain and the interventions attempted under the National Agricultural Innovation Project's (NAIP) Millets Value Chain subproject in India. Chapter 1 presents an overview of the production and utilization of millets, while chapter 2 highlights the gaps in and scope of the millets value chain. Chapter 3 discusses the nutritional and health benefits of millets. The next chapters discuss the NAIP value chain interventions at the on-farm production stage (chapter 4); at the processing stage (chapter 5); and with regard to consumer acceptability, entrepreneurship, commercialization, promotion and policymaking (chapter 6). Chapter 7 presents an impact assessment of the millets value chain interventions. Finally, chapter 8 highlights the constraints and challenges to the value chain project and the prospects for the future.
Millets
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Author : Devanshu Dev
language : en
Publisher: Apple Academic Press
Release Date : 2025-10-21
Millets written by Devanshu Dev and has been published by Apple Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-10-21 with Science categories.
Covers historical, nutritional, and ecological significance of millets. Addresses the multifaceted challenges faced by millet cultivation. Covers plant protection aspects, cutting-edge technology, and breeding methodologies for overall sustainability of agricultural systems.
Millets And Millet Technology
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Author : Anil Kumar
language : en
Publisher: Springer
Release Date : 2021-07-01
Millets And Millet Technology written by Anil Kumar and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-01 with Technology & Engineering categories.
Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.