Millets Recipe Book
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Millets Recipe Book
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-10-17
Millets Recipe Book written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-17 with Political Science categories.
The United Nations General Assembly declared 2023 the International Year of Millets (IYM 2023). Millets’ diversity and ability to thrive on arid lands with minimal inputs make them a valuable contribution to healthy diets and nutrition in many countries. Each millet variety contributes different essential nutrients. They are an ideal solution for countries to increase self-sufficiency and transform their food system towards increased resilience. This recipe book is a legacy of the IYM 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs’ Challenge, which called on chefs and hobby cooks to explore cooking with millets and share photos and videos of their favouirite millets-based dish.
Millets Recipe Book Russian Version
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Author : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
language : en
Publisher:
Release Date : 2024
Millets Recipe Book Russian Version written by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with categories.
Millet
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Author : Jonathan Doue
language : en
Publisher: CreateSpace
Release Date : 2014-01-28
Millet written by Jonathan Doue and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-28 with Cooking categories.
Millet is gluten free, high in protein, rich in nutrients, and a great energy source.The ancient grain is a staple grain in many countries of Asia and Africa and an alternative to rice. Millet can be cooked and served as a side dish, mixed into other foods or ground for use as flour. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy!
Sorghum And Millets In Human Nutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995
Sorghum And Millets In Human Nutrition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Millets Kitchen
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Author : Indra Narayan
language : en
Publisher: Notion Press
Release Date : 2022-03-25
Millets Kitchen written by Indra Narayan and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-25 with categories.
The Millet Kitchen is aimed towards those who seek to maintain a healthy lifestyle but are lost without a place to start. While millets have been in the Indian kitchen for thousands of years, it is only recently that they are getting the attention they deserve. This book is a love letter to the modern cooking enthusiast who wants to elevate their cooking with millets but not comprising for flavor.
Multi Millet Based Indian Traditional Food Recipes For Aneamic People
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Author : Mekala Mounika
language : en
Publisher: Rudra Publications
Release Date :
Multi Millet Based Indian Traditional Food Recipes For Aneamic People written by Mekala Mounika and has been published by Rudra Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
The Indian traditional recipes developed from millets which available locally but processing is difficult. Millet called as Nutri-Cereals which available in locally and more nutritious. The developed recipes may useful for anaemic and diabetic people due to gluten free and high in mineral content.
The Complete Vegetarian Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2015-03-01
The Complete Vegetarian Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-01 with Cooking categories.
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
Ancient Grains
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Author : Kim Lutz
language : en
Publisher: Sterling Epicure
Release Date : 2016
Ancient Grains written by Kim Lutz and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking (Cereals) categories.
Ancient grains are making a comeback on today's dinner tables--including gluten-free options, like millet and sorghum. Super Grains celebrates the whole-grain goodness of spelt, farro, and even the humble cholesterol-lowering oat, in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with sorghum, Teff-Lentil Sloppy Joes, and yummy Whole Grain Chocolate Brownies. It's superfood made super delicious!
The Divine Millets Shree Anna Health Nutrition Delectable Recipes
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Author : Rachna Gehlot
language : en
Publisher: Notion Press
Release Date : 2024-03-07
The Divine Millets Shree Anna Health Nutrition Delectable Recipes written by Rachna Gehlot and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-07 with Health & Fitness categories.
Are you eager to embrace millets in your diet? But unsure, where to start from? Look no further! Addressing everything from selection and consumption to cooking techniques, The Divine Millets can be your go-to- guide, answering all your queries related to these nourishing grains. Delve into the diverse and enriching world of India’s Top Ten Millets, unleashing the secrets of their nutritional abundance and health benefits. Discover simple yet delightful ways, to incorporate millets into your daily dining experience. With over 60 healthy, tried-and-tested recipes at your fingertips, your culinary journey is bound to be an exciting one. Now is the time to revolutionise your approach towards food and nutrition, paving the way for a transformative journey to achieve good health and happiness. “Let food be thy medicine.”
The Millet Movement In India
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Author : Joanna Potaka
language : en
Publisher: India Penguin Enterprise
Release Date : 2022-03
The Millet Movement In India written by Joanna Potaka and has been published by India Penguin Enterprise this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03 with Cooking categories.
Insights into the millet movement that is happening in India creating a buzz with consumers, entrepreneurs, chefs, NGOs and government. Hear how people have become inspired by this humble ancient grain. Stories, touching moments, beautiful imagery, harsh environments to new urban trends and recipes especially created by chefs and a nutritionist. This and more. Be amazed by this quiet revolution that is happening in India.