Multi Millet Based Indian Traditional Food Recipes For Aneamic People
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Multi Millet Based Indian Traditional Food Recipes For Aneamic People
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Author : Mekala Mounika
language : en
Publisher: Rudra Publications
Release Date :
Multi Millet Based Indian Traditional Food Recipes For Aneamic People written by Mekala Mounika and has been published by Rudra Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
The Indian traditional recipes developed from millets which available locally but processing is difficult. Millet called as Nutri-Cereals which available in locally and more nutritious. The developed recipes may useful for anaemic and diabetic people due to gluten free and high in mineral content.
Iron Rich Recipes
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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 2005-03-17
Iron Rich Recipes written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-17 with Cooking for the sick categories.
Have You Often Returned Home Collapsing With Fatigue Even Though You'Ve Had An Easy Day At Work? You Are Probably Anaemic.... Turn To This Book To Build Have An Iron Boost And Keep Anaemia At Bay......
Yojana January 2023 English
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Author : Publications Division
language : en
Publisher: Publications Division Ministry of Information & Broadcasting
Release Date :
Yojana January 2023 English written by Publications Division and has been published by Publications Division Ministry of Information & Broadcasting this book supported file pdf, txt, epub, kindle and other format this book has been release on with Business & Economics categories.
YOJANA is a monthly journal devoted to the socio-economic issues. It started its publication in 1957 with Mr. Khuswant Singh as the Chief Editor. The magazine is now published in 13 languages viz. English, Hindi, Urdu, Punjabi, Marathi, Gujarati, Bengali, Assamese, Telugu, Tamil, Kannada, Malayalam and Odia.
The Divine Millets Shree Anna Health Nutrition Delectable Recipes
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Author : Rachna Gehlot
language : en
Publisher: Notion Press
Release Date : 2024-03-07
The Divine Millets Shree Anna Health Nutrition Delectable Recipes written by Rachna Gehlot and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-07 with Health & Fitness categories.
Are you eager to embrace millets in your diet? But unsure, where to start from? Look no further! Addressing everything from selection and consumption to cooking techniques, The Divine Millets can be your go-to- guide, answering all your queries related to these nourishing grains. Delve into the diverse and enriching world of India’s Top Ten Millets, unleashing the secrets of their nutritional abundance and health benefits. Discover simple yet delightful ways, to incorporate millets into your daily dining experience. With over 60 healthy, tried-and-tested recipes at your fingertips, your culinary journey is bound to be an exciting one. Now is the time to revolutionise your approach towards food and nutrition, paving the way for a transformative journey to achieve good health and happiness. “Let food be thy medicine.”
Manson S Tropical Diseases
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Author : Gordon Charles Cook
language : en
Publisher: Elsevier Health Sciences
Release Date : 2009-01-01
Manson S Tropical Diseases written by Gordon Charles Cook and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Medical categories.
Providing the latest coverage on emerging and re-emerging diseases from around the world, such as tuberculosis and malaria, this updated guide contains boxes and tables that highlight key information on current therapies. This edition includes online access for more information.
Crossroads Of Cuisine
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Author : Paul David Buell
language : en
Publisher: BRILL
Release Date : 2020-11-04
Crossroads Of Cuisine written by Paul David Buell and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-04 with History categories.
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Indian Food Composition Tables
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Author :
language : en
Publisher:
Release Date : 2017
Indian Food Composition Tables written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Food categories.
Indigenous Peoples Food Systems Well Being
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Author : Harriet V. Kuhnlein
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Indigenous Peoples Food Systems Well Being written by Harriet V. Kuhnlein and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Nutrition Abstracts And Reviews
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Author :
language : en
Publisher:
Release Date : 1964
Nutrition Abstracts And Reviews written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Animal nutrition categories.
Indigenous Peoples Food Systems
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Author : Harriet V. Kuhnlein
language : en
Publisher: Fao
Release Date : 2009
Indigenous Peoples Food Systems written by Harriet V. Kuhnlein and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Business & Economics categories.
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.