[PDF] Teknologi Pada Sistem Hidroponik Di Atap Gedung Dari Prospek Hingga Pemasaran - eBooks Review

Teknologi Pada Sistem Hidroponik Di Atap Gedung Dari Prospek Hingga Pemasaran


Teknologi Pada Sistem Hidroponik Di Atap Gedung Dari Prospek Hingga Pemasaran
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Teknologi Pada Sistem Hidroponik Di Atap Gedung Dari Prospek Hingga Pemasaran


Teknologi Pada Sistem Hidroponik Di Atap Gedung Dari Prospek Hingga Pemasaran
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Author : Utan Sahiro Ritonga, S.P., M.Sc.
language : id
Publisher: CV. Bintang Semesta Media
Release Date : 2023-06-22

Teknologi Pada Sistem Hidroponik Di Atap Gedung Dari Prospek Hingga Pemasaran written by Utan Sahiro Ritonga, S.P., M.Sc. and has been published by CV. Bintang Semesta Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-22 with Science categories.


Buku Teknologi Hidroponik di Atap Gedung: Model Agribisnis Pengembangan Rantai Nilai Halal Sektor Pertanian terdiri dari delapan pokok bahasan. Pada bagian pendahuluan buku ini mendeskripsikan peluang usaha agribisnis sayuran dengan teknologi hidroponik untuk mendukung pengembangan rantai nilai halal sektor pertanian. Bagian selanjutnya pada buku ini menjelaskan tentang rumah kaca (greenhouse), sistem hidroponik, teknologi otomatisasi, pembiayaan, aspek produksi, teknologi pemasaran, dan kelayakan usaha. Secara keseluruhan bagian pada buku ini memberikan informasi mengenai perangkat dan sistem teknologi hidroponik untuk mendukung penciptaan rantai nilai halal sektor pertanian yang memiliki peluang pasar yang sangat luas dewasa ini.



African Urban Harvest


African Urban Harvest
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Author : Gordon Prain
language : en
Publisher: IDRC
Release Date : 2010-09-17

African Urban Harvest written by Gordon Prain and has been published by IDRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-17 with Business & Economics categories.


This book seeks to answer the question of how much urban agriculture helps feed and support people living in towns and cities with evidence and proposals based on studies in Eastern and Central Africa.



Confessions Of An Economic Hit Man


Confessions Of An Economic Hit Man
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Author : John Perkins
language : en
Publisher: Berrett-Koehler Publishers
Release Date : 2004-11-09

Confessions Of An Economic Hit Man written by John Perkins and has been published by Berrett-Koehler Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-09 with Biography & Autobiography categories.


Perkins, a former chief economist at a Boston strategic-consulting firm, confesses he was an "economic hit man" for 10 years, helping U.S. intelligence agencies and multinationals cajole and blackmail foreign leaders into serving U.S. foreign policy and awarding lucrative contracts to American business.



Cities Feeding People


Cities Feeding People
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Author : Axumite G. Egziabher
language : en
Publisher: IDRC
Release Date : 2014-05-14

Cities Feeding People written by Axumite G. Egziabher and has been published by IDRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Business & Economics categories.


Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population.



Greening Cities Growing Communities


Greening Cities Growing Communities
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Author : Jeffrey Hou
language : en
Publisher: Land and Community Design Case
Release Date : 2009

Greening Cities Growing Communities written by Jeffrey Hou and has been published by Land and Community Design Case this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Gardening categories.


Although there are thousands of community gardens all across North America, only a few cities, such as Seattle, include them in their urban planning process. This book reports on the making of Seattles community gardens and the multiple roles they play in the citys life. It touches on such issues as planning and design strategies; stewardship; community, professional, and government participation; and programs built around the gardens, especially those aimed at low-income and minority communities, immigrants, and seniors. It will appeal to a broad audience of professionals, educators, community organizers, citizens, and policy makers interested in improving the quality of life in their own communities.



Agricultural Economics Research


Agricultural Economics Research
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Author :
language : en
Publisher:
Release Date : 1980

Agricultural Economics Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Agriculture categories.




Principles Of Food Sanitation


Principles Of Food Sanitation
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Author : Norman G. Marriott
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09

Principles Of Food Sanitation written by Norman G. Marriott and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.


Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).



Creativity For 21st Century Skills


Creativity For 21st Century Skills
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Author : Jane Piirto
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-10-23

Creativity For 21st Century Skills written by Jane Piirto and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-23 with Education categories.


VERY practical, on target for schools today—good balance of theory with anecdotal connections.” “At first I was worried about the time involved. I discovered when given 5 minutes . . . the time is a continuation to their work in progress. Realizing that creativity does not have to consume large chunks of time is more meaningful than tokens.” “I like the tone of the writing. It feels like there is a conversation going on.” “I like the stories of famous people and how their creativity influenced and changed their lives.” CREATIVITY FOR 21ST CENTURY SKILLS describes what many creative people really do when they create. It focuses on the practical applications of a theoretical approach to creativity training the author has developed. Many suggestions for enhancing creativity focus on ideas that are over 60 years old. This new approach may be helpful for those seeking to develop 21st Century Skills of creativity. Five core attitudes (Naiveté, Risk-taking, Self-Discipline, Tolerance for Ambiguity, and Group Trust), Seven I’s (Inspiration, Intuition, Improvisation, Imagination, Imagery, Incubation, and Insight), and several General Practices—the use of ritual, meditation, solitude, exercise, silence, and a creative attitude to the process of life, with corresponding activities, are described, discussed, and illustrated. A discussion of how to be creative within an educational institution is also included. JANE PIIRTO is Trustees’ Distinguished Professor at Ashland University. Her doctorate is in educational leadership. She has worked with students pre-K to doctoral level as a teacher, administrator, and professor. She has published 11 books, both literary and scholarly, and many scholarly articles in peer-reviewed journals and anthologies, as well as several poetry and creative nonfiction chapbooks. She has won Individual Artist Fellowships from the Ohio Arts Council in both poetry and fiction and is one of the few American writers listed as both a poet and a writer in the Directory of American Poets and Writers. She is a recipient of the Mensa Lifetime Achievement Award, of an honorary Doctor of Humane Letters, was named an Ohio Magazine educator of distinction. In 2010 she was named Distinguished Scholar by the National Association for Gifted Children.



Agropolis


Agropolis
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Author : Luc J. A. Mougeot
language : en
Publisher: IDRC
Release Date : 2005

Agropolis written by Luc J. A. Mougeot and has been published by IDRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Political Science categories.


Urban agriculture is an increasingly popular practice in cities worldwide, and a sustainable future for it is critical, especially for the urban poor of the developing world.



Public Produce


Public Produce
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Author : Darrin Nordahl
language : en
Publisher:
Release Date : 2009-09-23

Public Produce written by Darrin Nordahl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-23 with Architecture categories.


Public Produce makes a uniquely contemporary case not for central government intervention, but for local government involvement in shaping food policy. In what Darrin Nordahl calls “municipal agriculture,” elected officials, municipal planners, local policymakers, and public space designers are turning to the abundance of land under public control (parks, plazas, streets, city squares, parking lots, as well as the grounds around libraries, schools, government offices, and even jails) to grow food. Public agencies at one time were at best indifferent about, or at worst dismissive of, food production in the city. Today, public officials recognize that food insecurity is affecting everyone, not just the inner-city poor, and that policies seeking to restructure the production and distribution of food to the tens of millions of people living in cities have immediate benefits to community-wide health and prosperity. This book profiles urban food growing efforts, illustrating that there is both a need and a desire to supplement our existing food production methods outside the city with opportunities inside the city. Each of these efforts works in concert to make fresh produce more available to the public. But each does more too: reinforcing a sense of place and building community; nourishing the needy and providing economic assistance to entrepreneurs; promoting food literacy and good health; and allowing for “serendipitous sustenance.” There is much to be gained, Nordahl writes, in adding a bit of agrarianism into our urbanism.