Teknologi Tepat Guna Sirup Asam
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Teknologi Tepat Guna Sirup Asam
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Author : Haryoto
language : id
Publisher:
Release Date : 1999
Teknologi Tepat Guna Sirup Asam written by Haryoto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
Pembangunan Kabupaten Alor Melalui Teknologi Tepat Guna
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Author :
language : id
Publisher:
Release Date : 2007
Pembangunan Kabupaten Alor Melalui Teknologi Tepat Guna written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Agricultural innovations categories.
Development of Kabupaten Alor, Nusa Tenggara Timur Province, Indonesia through application technology.
Handbook Of Fruits And Fruit Processing
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Author : Y. H. Hui
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
Handbook Of Fruits And Fruit Processing written by Y. H. Hui and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Teknologi Pengolahan Buah Tropis Indonesia
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Author : Erni Sofia Murtini
language : id
Publisher: Universitas Brawijaya Press
Release Date : 2022-11-30
Teknologi Pengolahan Buah Tropis Indonesia written by Erni Sofia Murtini and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-30 with Technology & Engineering categories.
Buku ini sengaja disajikan cukup ringan tetapi tetap ilmiah dengan isi yang agak luas. Secara garis besar, isinya dapat dipilah menjadi tiga bagian. Pertama, paparannya dimulai dari uraian ringkas mengenai makna buah-buahan bagi kesehatan, potensi, prospek dan tantangan dalam pengembangan agribisnis buah-buah tropis di Indonesia. Karakteristik buah-buahan secara umum dan faktor-faktor penyebab kerusakan, baik dari aspek sifat bawaan maupun dari pengaruh faktor lingkungan biotik maupun abiotik diuraikan secara singkat. Potensi kerusakan akibat penanganan pascapanen hingga penyimpanan, pengemasan dan pengangkutan buah segar juga dikemukakan. Bagian kedua buku ini mengemukakan secara umum mengenai berbagai tipikal produk olahan buah-buahan Indonesia yang berbentuk makanan padat maupun minuman berbagai jenis. Produk olahan padat meliputi buah kering, pengalengan, produk jam dan jelly, manisan buah dan buah hasil restrukturisasi dan keripik buah. Olahan berbentuk minuman antara lain berupa minuman probiotik (terfermentasi) berbasis buah dan minuman buah berbagai jenis. Buah-buahan tertentu dipilih untuk ditampilkan sebagai bagian ketiga yang sekaligus sebagai bagian terakhir buku. Bagian ketiga antara lain memuat mengenai deskripsi, komposisi pohon industri dan produk olahan masing-masing buah seperti: belimbing, belimbing wuluh, manga, nanas, nangka, pisang, sirsak, sukun, apel dan delima. Sebagian di antaranya juga memuat manfaat dan tingkat produksinya. Peluang riset di masa mendatang terkait dengan pengolahan buah-buahan tropis juga dikemukakan. Buku ini dapat digunakan sebagai rujukan bagi siapa saja yang tertarik dengan buan-buahan tropis Indonesia, baik dari kalangan perguruan tinggi, peneliti, industri, maupun masyarakat umum pemerhati masalah buah-buahan tropis Indonesia.
Bisnis Rumah Tangga Cemilan Dan Minuman
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Author :
language : id
Publisher: Jogja Bangkit Publisher
Release Date :
Bisnis Rumah Tangga Cemilan Dan Minuman written by and has been published by Jogja Bangkit Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Food Hydrocolloids
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Author : Martin Glicksman
language : en
Publisher: CRC Press
Release Date : 2020-03-27
Food Hydrocolloids written by Martin Glicksman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-27 with Technology & Engineering categories.
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Ilmu Teknologi Dan Manfaat Kefir
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Author : Firman Jaya
language : id
Publisher: Universitas Brawijaya Press
Release Date : 2019-12-31
Ilmu Teknologi Dan Manfaat Kefir written by Firman Jaya and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-31 with Technology & Engineering categories.
Buku ini merupakan referensi dalam membahas mengenai sejarah kefir di dunia dan di Indonesia, teknologi beserta pengendalian mutu dalam pembuatan kefir, jenis-jenis dan diversifikasi kefir, serta sifat fisikokimia, mikrobiologi dan senyawa bioaktif yang berperan dalam kefir. Hal ini ditujukan agar para penggiat dan peneliti kefir memiliki panduan yang selaras dalam mengembangkan kefir di Indonesia. Selama ini buku mengenai kefir bersifat aplikasi dan hanya menerangkan kefir dan manfaatnya berdasarkan pengalaman orang (testimoni). Sedangkan tema yang dibicarakan dalam buku ini membahas secara tuntas mengenai ilmu dasar, teknologi pengolahan serta manfaat kefir bagi manusia secara ilmiah berdasarkan referensi atau hasil-hasil penelitian yang telah dilakukan oleh para peneliti di seluruh dunia. Hal inilah yang menjadi keunggulan dari buku ini karena akan memberikan informasi yang mendalam kepada para pembaca khususnya bagi mahasiswa, peneliti dan puluhan ribu penggiat kefir di Indonesia yang tergabung dalam suatu komunitas bernama Komunitas Kefir Indonesia (KKI), Sebagian dari mereka menjadikan kefir sebagai tumpuan sumber penghasilan karena dapat meningkatkan kreativitasnya dalam mengolah turunan dari kefir. Diharapkan buku ini dapat memberikan informasi dasar yang benar dan dapat menambah pengetahuan masyarakat yang selama ini sering salah persepsi karena latar belakang pendidikan yang berbeda. Hal yang baru dalam buku ini adalah mengupas mengenai cara produksi kefir sesuai dengan GMP dan SSOP yang masih jarang dipublikasikan secara ilmiah. Pada umumnya masyarakat yang memproduksi kefir adalah industri rumah tangga atau industri menengah yang masih belum mengerti tentang pentingnya GMP dan SSOP sebagai syarat untuk mendapatkan legalitas dari BPOM. Padahal kefir merupakan produk fermentasi yang dalam proses produksinya membutuhkan aspek higienis agar menghasilkan produk kefir yang menyehatkan dan bukan membuat masyarakat menjadi sakit (food borne disease).
Fiber In Human Nutrition
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Author : Gene Spiller
language : en
Publisher: Springer
Release Date : 1976-10
Fiber In Human Nutrition written by Gene Spiller and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-10 with Health & Fitness categories.
The editors have designed this book to serve both as a textbook on fiber in nutrition and, we hope, as the first complete reference on the subject. For the past 25 years, the study of plant fibers and their effect on human physiology has generally been relegated to a low-priority status. Recently, however, this area of research has enjoyed a renaissance unparalleled in the history of the food and nutritional sciences, a reawakening which has occurred primarily as a result of epidemiology reports that suggested a positive relationship between plant fiber ingestion and health. As interest among the scientific community increased and new research programs were initiated to test objectively the epidemiological hypotheses, major gaps in the fundamental pool of knowledge became apparent. To compound the difficulty, scientists often did not agree upon what "fiber" is. Some investigators restricted their definition to the structural polymers of the plant, while others expanded theirs to include the entire plant cell wall with all its fibrous and associated nonfibrous substances. As a result, research that was performed and reported frequently only obscured the issue still further; at best it exposed whole new areas of ignorance in a field once considered too uninteresting to pursue. Despite voluminous research, scientists generally have still not been able to identify with certainty the specific component(s) of the plant cell-wall system that causes the various observed physiological effects. In fact, they do not yet agree upon the nomenclatures involved.
Prosiding Simposium Ii Hasil Penelitian Dan Pengembangan Tanaman Industri Bogor 21 23 Nopember 1994
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Author :
language : id
Publisher:
Release Date : 1995
Prosiding Simposium Ii Hasil Penelitian Dan Pengembangan Tanaman Industri Bogor 21 23 Nopember 1994 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Agriculture categories.
Symposium on industrial crop research and development in Indonesia; proceedings.
Prosiding Simposium Ii Hasil Penelitian Dan Pengembangan Tanaman Industri Bogor 21 23 Nopember 1994 Pasca Panen
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Author :
language : id
Publisher:
Release Date : 1995
Prosiding Simposium Ii Hasil Penelitian Dan Pengembangan Tanaman Industri Bogor 21 23 Nopember 1994 Pasca Panen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Crop improvement categories.
Symposium on industrial crop research and development in Indonesia; proceedings.
