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Terampil Membuat Cake Pastry Cu Versi Baru


Terampil Membuat Cake Pastry Cu Versi Baru
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Terampil Membuat Cake Pastry Cu Versi Baru


Terampil Membuat Cake Pastry Cu Versi Baru
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Author : Yasa Boga
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2017-01-09

Terampil Membuat Cake Pastry Cu Versi Baru written by Yasa Boga and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-09 with Cooking categories.


Untuk ketiga kalinya Cake & Pastry hadir dengan wajah baru nan segar. Pertama kali muncul di tahun 1997, sampai sekarang karya bestseller Yasa Boga ini telah dicetak berulangkali. Yasa Boga sendiri dikenal sebagai penyusun buku masak senior yang tidak pelit berbagi ilmu, seperti yang dibuktikan oleh isi buku ini—bukan sekadar kumpulan resep aneka cake maupun pastry. Berasal dari budaya makan bangsa Barat, Yasa Boga merasa wajib memberikan pengetahuan dasar tentang kedua topik tersebut. Dimulai dari mengenal bahan dasar, bahan pelengkap yang umumnya bukan produk lokal, ragam peralatan pendukung, teknik mengolah yang tidak selalu sama, sampai bagaimana menghiasnya secara praktis, semuanya ada di buku ini. Termasuk pula kiat-kiat anti gagal...



Terampil Membuat Cake Dan Pastry


Terampil Membuat Cake Dan Pastry
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Author : Yasa Boga
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-04-29

Terampil Membuat Cake Dan Pastry written by Yasa Boga and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-29 with Cooking categories.


"Anda berminat menguasai ilmu membuat cake dan pastry? Inilah buku pintarnya dari Yasa Boga bestseller sejak 1998, dan kini hadir dalam format baru yang lebih dinamis setelah dicetak berulang kali. Sebagai penyusun buku-buku masak yang berpengalaman lebih dari 20 tahun, karya Yasa Boga dikenal andal dan bertanggung jawab. Semua pengetahuan, termasuk cara membuatnya selalu benar dan mudah dipahami, takaran resep pun akurat, jauh dari kegagalan. Terampil Membuat Cake dan Pastry merangkum semua aspek pengetahuan dasar yang penting. Mulai dari penjelasan tentang bahan-bahan lokal maupun asing yang diperlukan, peralatan utama dan pelengkapnya, perbedaan tiap jenis cake dan pastry, teknik dasar pembuatan, serta resep-resep terkait sebagai contoh untuk dipraktikkan. Demikian pula kiat-kiat suksesnya..."



The Best Of Indonesian Desserts


The Best Of Indonesian Desserts
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Author :
language : en
Publisher:
Release Date : 2003

The Best Of Indonesian Desserts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, Indonesian categories.




Contemporary Indonesian English Dictionary


Contemporary Indonesian English Dictionary
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Author : A. Ed Schmidgall Tellings
language : en
Publisher:
Release Date : 1981

Contemporary Indonesian English Dictionary written by A. Ed Schmidgall Tellings and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Foreign Language Study categories.




Ozone In Food Processing


Ozone In Food Processing
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Author : Colm O'Donnell
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-23

Ozone In Food Processing written by Colm O'Donnell and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-23 with Technology & Engineering categories.


This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.



Key Indicators For Asia And The Pacific 2016


Key Indicators For Asia And The Pacific 2016
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Author : Asian Development Bank
language : en
Publisher: Asian Development Bank
Release Date : 2016-11-01

Key Indicators For Asia And The Pacific 2016 written by Asian Development Bank and has been published by Asian Development Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Business & Economics categories.


The 47th edition of this series, includes the latest available economic, financial, social, and environmental indicators for the 48 regional members of the Asian Development Bank. It presents the latest key statistics on development issues concerning the economies of Asia and the Pacific to a wide audience, including policy makers, development practitioners, government offi cials, researchers, students, and the general public. Part I of this issue presents the current status of economies of Asia and the Pacific with respect to the Sustainable Development Goals based on selected indicators from the global indicator framework. Part II comprises statistical indicators that capture economic, financial, social, and environmental developments. Part III presents key statistics and stylized facts on the phenomenon of global value chains.



Ahok Through Their Eyes


Ahok Through Their Eyes
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Author : Mari Elka Pangestu, Ahmad Syafii Maarif, Rheinald Kasali (et al.)
language : en
Publisher: Basuki Solusi Konsultindo
Release Date : 2017-06-29

Ahok Through Their Eyes written by Mari Elka Pangestu, Ahmad Syafii Maarif, Rheinald Kasali (et al.) and has been published by Basuki Solusi Konsultindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-29 with Biography & Autobiography categories.


A Biography Book of Basuki Tjahaja Purnama (BTP). This book is a collection of stories about BTP from the views of 51 authors from various backgrounds. This book was conceived as a 51st birthday present for BTP. This book is the english version of Ahok di Mata Mereka.



Movie Songs For Accordion


Movie Songs For Accordion
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Author : Hal Leonard Corp.
language : en
Publisher: Hal Leonard
Release Date : 2021-12-01

Movie Songs For Accordion written by Hal Leonard Corp. and has been published by Hal Leonard this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Music categories.


(Accordion). This great collection presents 23 favorite songs immortalized in movies arranged for accordion, including: Footloose * I Will Always Love You * A Million Dreams * Mrs. Robinson * Theme from "New York, New York" * Over the Rainbow * Shallow * Singin' in the Rain * and more!



The Oxford Companion To Food


The Oxford Companion To Food
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Author : Alan Davidson
language : en
Publisher: OUP Oxford
Release Date : 2006-09-21

The Oxford Companion To Food written by Alan Davidson and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-21 with Cooking categories.


The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.



Unity In Diversity And The Standardisation Of Clinical Pharmacy Services


Unity In Diversity And The Standardisation Of Clinical Pharmacy Services
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Author : Elida Zairina
language : en
Publisher: CRC Press
Release Date : 2017-12-22

Unity In Diversity And The Standardisation Of Clinical Pharmacy Services written by Elida Zairina and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-22 with Medical categories.


Unity in Diversity and the Standardisation of Clinical Pharmacy Services represents the proceedings of the 17th Asian Conference on Clinical Pharmacy (ACCP 2017), held 28—30 July 2017 in Yogyakarta, Indonesia. The primary aim of ACCP 2017 was to bring together experts from all fields of clinical pharmacy to facilitate the discussion and exchange of research ideas and results. The conference provided a forum for the dissemination of knowledge and exchange of experiences. As such, it brought together clinical pharmacy scholars, pharmacy practitioners, policy makers and stakeholders from all areas of pharmacy society and all regions of the world to share their research, knowledge, experiences, concepts, examples of good practice, and critical analysis with their international peers. This year also marks the celebration of 20 years of ACCP. Central themes of the conference and contributed papers were Clinical Pharmacy, Social and Administrative Pharmacy, Pharmacy Education, Pharmacoeconomics, Pharmacoepidemiology, Complementary and Alternative Medicine (CAM) and a number of related topics in the field of Pharmacy.