Terroir After The Terror
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Terroir After The Terror
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Author : Kelly Marie Presutti
language : en
Publisher:
Release Date : 2017
Terroir After The Terror written by Kelly Marie Presutti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
In the decades following the French Revolution, landscape paintings appeared at exhibitions in greater numbers than ever before and with more critical approval; at the same time, France's actual landscapes were being reconfigured, in both physical and symbolic ways. This dissertation investigates the relationship between land reform and landscape representation following the French Revolution through to the early Third Republic (1790-circa 1880), combining object study with environmental history to draw out the political stakes of seemingly picturesque scenes. Looking beyond painting to include an analysis of decorative arts and visual culture, this study challenges established hierarchies of fine and decorative arts, canonical and non-canonical artists, and attention to Paris over the provinces. My first chapter considers the role of mountains, and their depiction, in defining France's "natural limits"; the second, state-supported representations of ports, from images of the nation's coastal strongholds painted by Joseph Vernet in the eighteenth century to engravings produced by his nineteenth-century successor, Louis Garneray, as a form of visual border control; the third, the impact of a stringent forestry code passed in 1827 on Barbizon artists' aesthetic and material choices; and finally, the state's decision, in 1857, to drain wetlands in the southwest and the resulting effort on the part of local photographer Félix Arnaudin to preserve that disappearing landscape in images. Taken together, these chapters evidence the active role images played in renegotiating the meaning of land in post-Revolutionary France, and I argue for a more expansive view of the promise and possibility of landscape representation in both consolidating the nation and registering local reaction.
Terror Terroir
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Author : Andrew W. M. Smith
language : en
Publisher: Studies in Modern French and Francophone History
Release Date : 2018-01-07
Terror Terroir written by Andrew W. M. Smith and has been published by Studies in Modern French and Francophone History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-07 with France categories.
Terror and terroir investigates the Comite Regional d'Action Viticole (CRAV), a loose affiliation of militant winegrowers in the sun-drenched, southern vineyards of the Languedoc. Since 1961, they have fought to protect their livelihood. They were responsible for sabotage, bombings, hijackingsand even the shooting of a policeman. Against the backdrop of European integration and decolonisation they have rallied around banners of Resistance and their strong Republican heritage, whilst their peasant protests fed into Occitan and anti-globalisation movements.At heart, however, the CRAV remain farmers championing the right of people to live and work the land. Between the romantic mythology of terroir, and the misguided, passionate violence of terror, this book unpicks the contentious issues of regionalism, protest and violence. It offers an insight intoa neglected area of France's past, infused with one of the most potent symbols of French culture: wine.
Terror S Terroir
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Author : Albert Terhune
language : en
Publisher: Silver Creek Press
Release Date : 2021-10
Terror S Terroir written by Albert Terhune and has been published by Silver Creek Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10 with categories.
Two novels by Albert Payson Terhune, collected into book form for the first time. A Crimson Harvest, first serialized in 1909: A French-born American returns to France, expecting to claim a title, but arrives in the midst of the Reign of Terror. Among the obstacles he encounters is his death warrant, issued by Robespierre. A Bout With the Man of Destiny, published in 1914: An American diplomat is dispatched by Thomas Jefferson to negotiate an important agreement with Napoleon Bonaparte.
The Terroir Of Whiskey
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Author : Rob Arnold
language : en
Publisher: Columbia University Press
Release Date : 2020-12-22
The Terroir Of Whiskey written by Rob Arnold and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-22 with Cooking categories.
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
The Taste Of Place
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Author : Amy B. Trubek
language : en
Publisher: Univ of California Press
Release Date : 2008-05-05
The Taste Of Place written by Amy B. Trubek and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-05 with Cooking categories.
While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California
Land And Wine
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Author : Charles Frankel
language : en
Publisher: University of Chicago Press
Release Date : 2021-11-26
Land And Wine written by Charles Frankel and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-26 with Cooking categories.
A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.
Honey For Dummies
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Author : C. Marina Marchese
language : en
Publisher: John Wiley & Sons
Release Date : 2021-03-05
Honey For Dummies written by C. Marina Marchese and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-05 with Cooking categories.
Get in on the ground level of the next artisan food obsession—honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory profiles, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You'll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey! Honey is the latest food trend that can be found at farmers' markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let Honey For Dummies accompany you on your sweet adventure! Discover the rich and complex world of single-origin honey Learn about honey's composition and its myriad health benefits Acquire the skills to taste honey like a pro then how to perfectly pair honeys with all foods Try the book's many wonderful recipes that incorporate honey Honey For Dummies is the perfect companion for every chef, brewer, homesteader, beekeeper or honey lover.
Terror In France
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Author : Gilles Kepel
language : en
Publisher: Princeton University Press
Release Date : 2017-05-09
Terror In France written by Gilles Kepel and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-09 with Political Science categories.
The virulent new brand of Islamic extremism threatening the West In November 2015, ISIS terrorists massacred scores of people in Paris with coordinated attacks on the Bataclan concert hall, cafés and restaurants, and the national sports stadium. On Bastille Day in 2016, an ISIS sympathizer drove a truck into crowds of vacationers at the beaches of Nice, and two weeks later an elderly French priest was murdered during morning Mass by two ISIS militants. Here is Gilles Kepel's explosive account of the radicalization of a segment of Muslim youth that led to those attacks—and of the failure of governments in France and across Europe to address it. It is a book everyone in the West must read. Terror in France shows how these atrocities represent a paroxysm of violence that has long been building. The turning point was in 2005, when the worst riots in modern French history erupted in the poor, largely Muslim suburbs of Paris after the accidental deaths of two boys who had been running from the police. The unrest—or "French intifada"—crystallized a new consciousness among young French Muslims. Some have fallen prey to the allure of "war of civilizations" rhetoric in ways never imagined by their parents and grandparents. This is the highly anticipated English edition of Kepel's sensational French bestseller, first published shortly after the Paris attacks. Now fully updated to reflect the latest developments and featuring a new introduction by the author, Terror in France reveals the truth about a virulent new wave of jihadism that has Europe as its main target. Its aim is to divide European societies from within by instilling fear, provoking backlash, and achieving the ISIS dream—shared by Europe's Far Right—of separating Europe's growing Muslim minority community from the rest of its citizens.
Wine Terroir And Utopia
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Author : Jacqueline Dutton
language : en
Publisher: Routledge
Release Date : 2022-06
Wine Terroir And Utopia written by Jacqueline Dutton and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06 with categories.
Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume highlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries - economic, political, cultural, social and geological - and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches. This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing.
Winespeak
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Author : Bernard Klem
language : en
Publisher: Board and Bench Publishing
Release Date : 2009-07-01
Winespeak written by Bernard Klem and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Cooking categories.
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.