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Terroir And The Winegrower


Terroir And The Winegrower
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What Is Biodynamic Wine


What Is Biodynamic Wine
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Author : Nicholas Joly
language : en
Publisher: CLAIRVIEW BOOKS
Release Date : 2012-07-09

What Is Biodynamic Wine written by Nicholas Joly and has been published by CLAIRVIEW BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-09 with Technology & Engineering categories.


Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his CoulÉe de Serrant vineyard. Practising the biodynamic method of agriculture - sometimes referred to as ‘premium organic’ - he is at the forefront of a movement to return to the concept of terroir, as full expression and embodiment of a particular grape-growing locality, or appelation. Today even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. To counter such trends, a new ‘Charter of Quality’, run by organic and biodynamic viticulturists, guarantees that the appelation comes to full, authentic expression. To aid this process, biodynamic winegrowers like Joly use special planting methods and preparations that enhance and invigorate the soil, bringing it into harmony with the forces of sun, moon and cosmos to embed the vine in a rich, living context.



Terroir And The Winegrower


Terroir And The Winegrower
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Author : Jacky Rigaux
language : en
Publisher:
Release Date : 2006*

Terroir And The Winegrower written by Jacky Rigaux and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006* with Viticulture categories.




An Unlikely Vineyard


An Unlikely Vineyard
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Author : Deirdre Heekin
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016-04-27

An Unlikely Vineyard written by Deirdre Heekin and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-27 with Cooking categories.


An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin's farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. Is it possible to capture landscape in a bottle? To express its terroir, its essence of place--geology, geography, climate, and soil--as well as the skill of the winegrower? That's what Heekin and her chef/husband, Caleb Barber, set out to accomplish on their tiny, eight-acre hillside farm and vineyard in Vermont. But An Unlikely Vineyard involves much more. It also presents, through the example of their farming journey and winegrowing endeavors, an impressive amount of information on how to think about almost every aspect of gardening: from composting to trellising; from cider and perry making to growing old garden roses, keeping bees, and raising livestock; from pruning (or not) to dealing naturally with pests and diseases. Challenged by cold winters, wet summers, and other factors, Deirdre and Caleb set about to grow not only a vineyard, but an orchard of heirloom apples, pears, and plums, as well as gardens filled with vegetables, herbs, roses, and wildflowers destined for their own table and for the kitchen of their small restaurant. They wanted to create, or rediscover, a sense of place, and to grow food naturally using the philosophy and techniques gleaned from organic gardening, permaculture, and biodynamic farming. Accompanied throughout by lush photos, this gentle narrative will appeal to anyone who loves food, farms, and living well.



The Territorial Organization Of Variety


The Territorial Organization Of Variety
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Author : Jerry Patchell
language : en
Publisher: Routledge
Release Date : 2016-03-03

The Territorial Organization Of Variety written by Jerry Patchell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-03 with Business & Economics categories.


The wine industry appears to be an anomaly within the modern global economy. Thousands of small companies provide a vast variety of highly differentiated products and compete successfully with multinational corporations. Using case studies from Bordeaux, Napa Valley and Chianti Classico, this book argues that rather than being a vestige or a serendipitous phenomenon, this variety results from a sophisticated alternative organization of production. Integrating differentiation and branding into Ostrom's common pool resource theory, Jerry Patchell shows how winegrowers in a territory can use self-governance to protect and promote their common reputation while enhancing each producer's ability to differentiate their wines and build their own brand. Bordeaux, Napa, and Chianti Classico share several common challenges, but develop a set of strategies and tools appropriate to their markets and regulatory contexts.



Le Domaine De La Romanee Conti


Le Domaine De La Romanee Conti
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Author : Gert Crum
language : en
Publisher: Lannoo Uitgeverij
Release Date : 2006-10-06

Le Domaine De La Romanee Conti written by Gert Crum and has been published by Lannoo Uitgeverij this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-06 with Art categories.


Le Domaine De La Romanee-Conti centers around the most mythical Burgundy wines. This sumptuous and classy publication outlines the history as well as the reputation and grandeur of this wine, and pays tribute to the Domaine itself.



Terroir


Terroir
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Author : James E. Wilson (Geologist)
language : en
Publisher: Univ of California Press
Release Date : 1998-01-01

Terroir written by James E. Wilson (Geologist) and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Cooking categories.


The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.



The New Viticulture


The New Viticulture
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Author : Douglas Meador
language : en
Publisher: Board and Bench Publishing
Release Date : 2008

The New Viticulture written by Douglas Meador and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Grapes categories.


The founder of America s most award-winning vineyard presents a fresh new science for grape growing in harmony with natural forces. Pioneering viticulture in Monterey, California, Douglas Meador called upon other sciences such as quantum physics to elucidate new hypotheses of hormonal control systems and plant sap circulation. Through 35 years of close observation of European and California vineyards, the author recommends sound practices for vineyard design, spacing, and orientation along with irrigation, pruning, and trellising to achieve optimum results for the terroir and grape variety."



Grape Expectations


Grape Expectations
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Author : Caro Feely
language : en
Publisher: Summersdale Publishers LTD
Release Date : 2013-10-01

Grape Expectations written by Caro Feely and has been published by Summersdale Publishers LTD this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Travel categories.


Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the world of the winemaker, and a story of passion, dedication, and loveWhen Caro and Sean find the perfect 10-hectare vineyard in Saussignac, it seems like their dreams of becoming winemakers in the south of France are about to come true. But they arrive in France with their young family (a toddler and a newborn) to be faced with a dilapidated 18th-century farmhouse and an enterprise that may never, ever make them a living. Undeterred by mouse infestations, a leaking roof, treacherous hordes of insects, visits from the local farm "police," and a nasty accident with an agricultural trimmer, Caro and Sean set about transforming their "beyond eccentric" winery into a successful business as they embark on the biggest adventure of their lives—learning to make wine from the roots up.



Focus On Terroir


Focus On Terroir
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Author : Nancy Gilbert
language : en
Publisher:
Release Date : 1990

Focus On Terroir written by Nancy Gilbert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Grapes categories.




Terroir


Terroir
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Author : Patrick Bartholomew Reuter
language : en
Publisher:
Release Date : 1999

Terroir written by Patrick Bartholomew Reuter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.