Texas Cocktails
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Texas Cocktails
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Author : Nico Martini
language : en
Publisher: Cider Mill Press
Release Date : 2024-06-10
Texas Cocktails written by Nico Martini and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-10 with Cooking categories.
Texas Cocktails: 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State. From big city lounges to dusty roadside dives, delve into the Texas drinks scene with this recipe book and city guide. With over 100 recipes and dozens of profiles of bartenders, drink like a Texan, whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy tastes as varied as Texas is large. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes New variations of the classic Margarita and Harvey Wallbanger Interviews with the state's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Profiles of Texas distilleries and their featured spirits Food and drink hotspots across the state Far more than just a recipe book, Texas Cocktails: 2nd Edition features signature creations by the best mixologists from Houston to El Paso, and everywhere in between. Mix up your own Lone Star libations with this perfect guide to the art of craft cocktails!
Texas Cocktails
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Author : Nico Martini
language : en
Publisher: Cider Mill Press
Release Date : 2018-05-08
Texas Cocktails written by Nico Martini and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-08 with Cooking categories.
Mix up more than 100 craft cocktails from the Lone Star State. Immerse yourself in Texas' cocktail culture with this elegant new guide to the best bars and cocktails the state has to offer. Far more than just a recipe book, Texas Cocktails features signature creations by the best mixologists from Houston to El Paso, and everywhere in between. Within the gorgeous, die-cut covers, you'll find: *More than 100 essential and exciting cocktail recipes *New variations of the classic Margarita and Harvey Wallbanger *Interviews with the state's trendsetting bartenders and mixologists *Bartending tips and techniques from the experts *Profiles of Texas distilleries and their featured spirits *Food and drink hotspots across the state *And much more! Mix up your own Lone Star libations with this perfect guide to the art of craft cocktails! Texas Cocktails is the fourth book in Cider Mill's upscale cocktail collection, which also includes Paris Cocktails, New Orleans Cocktails, and New York Cocktails; each title in this elegantly designed series features a gorgeous, die-cut cover, an intimate trim size, and amazing, full-color photography throughout.
Tipsy Texan
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Author : David Alan
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2013-06-11
Tipsy Texan written by David Alan and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-11 with Cooking categories.
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own creations as well as classics with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. The Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. A bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac, bring extra cheer to the holidays. Succulent red grapefruits—the crown jewels of Texas’s indigenous cocktail ingredients from the Rio Grande valley—figure prominently here. You’ll also meet the bartenders who ushered in the Texas cocktail revival; see the places where they ply their trade; and read about the distillers who’ve put Texas on the national craft distilling map—and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. You’ll even join a tour of the gardens and farmers’ markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. “Thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, New York Times-bestselling author of Swim Against the Current Includes color photos
Texas Cocktails For Beginners
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Author : Sally Smith
language : en
Publisher:
Release Date : 2021-11-04
Texas Cocktails For Beginners written by Sally Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-04 with categories.
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.The origins of the word cocktail have been debated. Are you a fan of taking cocktails but want to know more about the drink. get this Sally Smith special edition.
A Seasonal Texas Speakeasy
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Author : Richard Paoli
language : en
Publisher:
Release Date : 2015-10-05
A Seasonal Texas Speakeasy written by Richard Paoli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-05 with categories.
Prohibition In Dallas Fort Worth
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Author : Rita Cook
language : en
Publisher: Arcadia Publishing
Release Date : 2013-05-28
Prohibition In Dallas Fort Worth written by Rita Cook and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-28 with History categories.
A place with "wild men and wilder women," 1920s Dallas boasted one bar for every one hundred people, and a thirsty Texan could find a drink nearly anywhere. Although home to the Texas Anti-Saloon League, drinks never stopped pouring in Dallas and Fort Worth, fueled by the likes of Jack Ruby, Benny Binion, saloons and dance halls. Homegrown moonshine and bathtub gin yielded specialty recipes that today's barkeeps have honed into tasty concoctions for a contemporary palate. Join Rita Cook as she explores prohibition in Dallas and Fort Worth and learn from Jeffrey Yarbrough and his band of local mixologists about their modern takes on classic drinks so readers can step back in time, drink in hand.
Tipsy Texan
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Author : David Alan
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2013-06-11
Tipsy Texan written by David Alan and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-11 with Cooking categories.
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own creations as well as classics with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. The Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. A bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac, bring extra cheer to the holidays. Succulent red grapefruits—the crown jewels of Texas’s indigenous cocktail ingredients from the Rio Grande valley—figure prominently here. You’ll also meet the bartenders who ushered in the Texas cocktail revival; see the places where they ply their trade; and read about the distillers who’ve put Texas on the national craft distilling map—and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. You’ll even join a tour of the gardens and farmers’ markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. “Thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, New York Times-bestselling author of Swim Against the Current Includes color photos
The United States Of Cocktails
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Author : Brian Bartels
language : en
Publisher: Abrams
Release Date : 2020-09-08
The United States Of Cocktails written by Brian Bartels and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Cooking categories.
“[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom
Chilling Cocktails
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Author : Jason Ward
language : en
Publisher: Hachette UK
Release Date : 2021-09-30
Chilling Cocktails written by Jason Ward and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-30 with Cooking categories.
Did Silence of the Lambs leave you reaching for a smooth bottle of dry red wine? After reading The Shining did you have an unaccountable urge to sip a red rum concoction? And did Bram Stoker's Dracula induce a craving for... well, perhaps the less said about that the better. If so, fear not – you are not alone! Chilling Cocktails is a creepy compendium of 50 drinks inspired by the most frightening horror stories ever written. Each delicious recipe is accompanied by dark and compelling facts and anecdotes about the inspiring story, certain to get you in the mood for a cool refreshment. What's more, if you can keep your appetite after reading the grisly details, a selection of complementary snack ideas are also sprinkled throughout. Try pairing 'Dracula's Kiss' with some 'Night of the Living Dead Cheddar Bites'. Or 'Carrie's Prom Punch' with 'Paranormal eggtivity Deviled Eggs'. The perfect gift for the horror and booze fan in your life, Chilling Cocktails is all you need to get the party started for your next horror movie night or Halloween party – just make sure the doors and windows are locked first!
Cowboy Cocktails
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Author : André Darlington
language : en
Publisher: Epic Ink
Release Date : 2024-02-27
Cowboy Cocktails written by André Darlington and has been published by Epic Ink this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-27 with Cooking categories.
Take a swig of the Wild, Wild West with 60 historically inspired cattle kingdom cocktails. Based on trail life after the Civil War, the cow towns at the time, and on the drinks enjoyed there, Cowboy Cocktails gives you a true taste of the cowboy lifestyle. With charming sidebars throughout, learn some surprising history about cowboys and their experiences in the Wild West like: Free Lunch – During the cowboy era, American saloons offered “free lunch,” or small bites served gratis alongside drink orders. A typical free lunch included smoked oysters, crackers with Limburger cheese, rye bread, and sardines. If you want to recreate a free lunch and make it a feast, add salted peanuts, sauerkraut, cold cuts, pretzels, and dill pickles. Crafty saloon owners knew that such salty offerings not only kept customers around longer but kept them thirsty for more. Chili Powder – German immigrant William Gebhardt first pulverized dried chile peppers by using a meat grinder in the 1890s. The powder was popularized along the Wells Fargo stagecoach line in Texas and became a boon to home cooks and chuck wagon chefs alike. The powder also helped popularize chili as a recognizable dish across the US. With whiskey-, tequila-, and gin-based cocktail recipes complemented by some serious cowboy lore, this cocktail book full of captivatingly photographed cowboy drinks will transport you to the rough and wild times of the American Old West. Some of the cocktails you can make include: Dead Man’s Hand – bourbon whiskey, agave nectar, spicy bitters, Peychaud’s bitters; fun fact: named for the cards Wild Bill Hickok was holding when he was shot, now called the “dead man’s hand” (two black aces and two black eights) Watermelon Ranch Water – blanco tequila, lime juice, fresh watermelon juice, Topo Chico (or club soda); fun fact: “ranch water” is the name for the combination of tequila, lime juice, and sparkling water Madame Mustache – mezcal, agave nectar, Angostura bitters, beer; fun fact: named for Eleanor Dumont, who operated a series of gambling dens across the western frontier (and, yes, also had a mustache) I’m Your Huckleberry – bourbon whiskey, huckleberry syrup, lemon juice, Angostura bitters; fun fact: named for a real quote said by Doc Holliday, but made famous by Val Kilmer’s delivery of the line in the 1993 movie Tombstone Tombstone Tonsil Painter – rye whiskey, Tawny Port, Benedictine, Angostura bitters; fun fact: “tonsil paint,” or “tonsil varnish,” was a cowboy nickname for whiskey Every cowboy enthusiast who enjoys a good drink needs this book in their cocktail-recipe arsenal.