Texas Cookbook
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The Big Texas Cookbook
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Author : Editors of Texas Monthly
language : en
Publisher: HarperCollins
Release Date : 2022-11-08
The Big Texas Cookbook written by Editors of Texas Monthly and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with Cooking categories.
The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America—and so is its culinary scene. From the kolaches introduced by Czechs settlers to the Hill Country in the 1800s to the Viet-Cajun crawfish that Vietnamese immigrants blessed Houston with in the early 2000s, the tastes on offer here are as vast and varied as the 268,596 square miles of earth they spring from. In The Big Texas Cookbook, the editors of the award-winning magazine Texas Monthly have gathered an expansive collection of recipes that reflects the state’s food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters—no surprise—are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for über-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, The Big Texas Cookbook pays homage to the cooks who long ago shaped the state’s food culture and the ones who are building on those traditions in surprising and delightful ways. Packed with atmospheric photos, illustrations, and essays, The Big Texas Cookbook is a vivid culinary portrait of the land, its people, and its past, present, and future.
Best Of The Best From Texas
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Author : Gwen McKee
language : en
Publisher:
Release Date : 1985
Best Of The Best From Texas written by Gwen McKee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
The Only Texas Cookbook
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Author :
language : en
Publisher: Taylor Trade Publications
Release Date : 1988-07
The Only Texas Cookbook written by and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-07 with Cooking categories.
More than 300 recipes from Texas.
The Texas Cookbook
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Author : Mary Faulk Koock
language : en
Publisher: University of North Texas Press
Release Date : 2001
The Texas Cookbook written by Mary Faulk Koock and has been published by University of North Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
An informal view of dining and entertaining the Texas way.
The Only Texas Cookbook
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Author : Linda West Eckhardt
language : en
Publisher: Taylor Trade Publishing
Release Date : 1998-07-01
The Only Texas Cookbook written by Linda West Eckhardt and has been published by Taylor Trade Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-01 with Cooking categories.
More than 300 recipes from Texas.
Little Local Texas Cookbook
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Author : Hilah Johnson
language : en
Publisher: The Countryman Press
Release Date : 2019-08-20
Little Local Texas Cookbook written by Hilah Johnson and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-20 with Travel categories.
30 classic Texas recipes to treasure The Little Local Texas Cookbook brings the essential flavors of Texas to your table. From traditional BBQ to celebratory party treats, you’ll find recipes for slow-roasted beef ribs, chicken-fried steak, chili cheese enchilada breakfast tacos, Texas sheet cake, and other classic dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Texans and tourists alike.
Texas Eats
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Author : Robb Walsh
language : en
Publisher: Ten Speed Press
Release Date : 2012-03-06
Texas Eats written by Robb Walsh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-06 with Cooking categories.
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Only Texas Cookbook
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Author : Linda West Eckhardt
language : en
Publisher: Bantam
Release Date : 1986-05-01
Only Texas Cookbook written by Linda West Eckhardt and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-05-01 with Cooking categories.
Texas Cookbook
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Author : Shayne K. Fischer
language : en
Publisher: Golden West Publishers
Release Date : 1993-02
Texas Cookbook written by Shayne K. Fischer and has been published by Golden West Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-02 with Cooking categories.
Over 200 tasty Texas recipes and a side of Texas trivia, too! Chili, barbecue, cowboy, Tex-Mex, stir-fry and many more favorite authentic recipes submitted by Texans.
The First Texas Cook Book
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Author : First Presbyterian Church (Houston, Tex.). Ladies' Association
language : en
Publisher:
Release Date : 1986
The First Texas Cook Book written by First Presbyterian Church (Houston, Tex.). Ladies' Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
How well did the families of Texas dine more than a century ago? If you accept the recipes of this first Texas cook book published in 1883, they dined very well indeed!
