Thai In 7
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Thai In 7
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Author : Sebby Holmes
language : en
Publisher: Hachette UK
Release Date : 2020-07-02
Thai In 7 written by Sebby Holmes and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-02 with Cooking categories.
'Serves some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever.' Time Out on Sebby Holmes's restaurant Farang Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and fiery Thai dishes any night of the week. From Prawn Pad Thai to King Oyster Mushroom Curry and Crispy Tofu with Coconut Cream & Thai Basil, Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.
Hot Thai Kitchen
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Author : Pailin Chongchitnant
language : en
Publisher: Appetite by Random House
Release Date : 2016-03-08
Hot Thai Kitchen written by Pailin Chongchitnant and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-08 with Cooking categories.
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Cook Thai
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Author : Sebby Holmes
language : en
Publisher: Hachette UK
Release Date : 2018-11-26
Cook Thai written by Sebby Holmes and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-26 with Cooking categories.
'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir-fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam. A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes.
Quick Easy Thai
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Author : Nancie McDermott
language : en
Publisher: Chronicle Books
Release Date : 2012-02-10
Quick Easy Thai written by Nancie McDermott and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-10 with Cooking categories.
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
Indian In 7
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Author : Monisha Bharadwaj
language : en
Publisher: Hachette UK
Release Date : 2019-10-17
Indian In 7 written by Monisha Bharadwaj and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-17 with Cooking categories.
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category. 'A collection of brilliantly accessible, super-speedy recipes' Stylist Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients. With 80 irresistible recipes, chapters are divided into: * Fresh - vibrant, colourful and healthy meals, such as Fire-roasted aubergine with red onion & yogurt, Fragrant lime rice and Paneer & pea curry * Comfort - bowls of warming dahl or Egg & chilli toast perfect to curl up with on a cold winter's night * Fast - on the table in 30 minutes or less for those nights when you've been stuck at the office * Hearty - filling and flavoursome dishes like Tangy Goan pork curry and Chilli paneer * One-pot - a handful of ingredients and cooked in just one pan for minimal washing up! * Vegan - nourishing plant-based recipes * Sweet - satisfy your sweet tooth with Black rice pudding or Mango & pistachio mug cake
New Thai Food
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Author : Martin Boetz
language : en
Publisher: Hardie Grant
Release Date : 2014-10-07
New Thai Food written by Martin Boetz and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
New Thai Food celebrates the delicious and unique flavors of Thai food - and always with a keen eye on the balance of the essential taste senses of sour, sweet, salty and bitter. Recipes cover starters, salads, soups, curries, seafood, meat and poultry and desserts - as well as a handy section on the basics of this cuisine. Although not everything might be found in a domestic fridge or cupboard, the ingredients and techniques are not complicated - they're pitched to an adventurous cook keen to explore the vibrant tastes of Thailand. Get started with some good fish sauce, chillies and sugar - and you're almost done. Starters include betel leaves with smoked trout, galangal & trout roe, as well as fish cakes, while salads include beef salad with apple eggplant and the classic green papaya salad but with the addition of coconut rice. The curry chapter includes the familiar - red duck curry - and more adventurous options, including spiced curry of spatchcock with chilli. Seafood, meat and poultry dishes are all flavorsome and straightforward to prepare. The desserts play on the familiar tastes of Thailand - durian, palm sugar, tapioca and mango - for a deliciously sweet ending.
Best Ever Book Of Thai Cooking
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Author : Judy Bastyra
language : en
Publisher: Hermes House (UK)
Release Date : 2014-02
Best Ever Book Of Thai Cooking written by Judy Bastyra and has been published by Hermes House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with Cooking, Thai categories.
Thailand is renowned for its fresh, exotically spiced food. This book shows you how to create all the classic dishes, and provides dozens of innovative ideas and variations. Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing, and Papayas in Jasmine Flower Syrup are just a few of the delights on offer. The book presents the whole range of Thai cooking, with chapters on soups, appetizers and snacks; fish and shellfish; poultry and meat; vegetable dishes; rice and noodles; salads; and desserts. Ingredients, equipment and cooking techniques are all covered, to help you enjoy the best of this cuisine.
Conversational Thai In 7 Days
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Author : David Smyth
language : en
Publisher: McGraw-Hill Education
Release Date : 2004-02-12
Conversational Thai In 7 Days written by David Smyth and has been published by McGraw-Hill Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-12 with Foreign Language Study categories.
Bestselling quick-prep Thai course for travelers, now in CD format! This accessible minicourse provides all the communication skills needed to make the most of a foreign jaunt. In just one week--less time than it takes to get a passport--you can learn enough Thai to conduct typical travelers' transactions with conversational confidence. Organized into seven units, one for each day of the week, these colorfully illustrated chapters feature: Vocabulary and phrase lists for everyday situations such as dining, shopping, and asking for directions Accessible grammar points and interactive practice exercises An easy-to-navigate vocabulary list for on-the-spot reference Dialogues and exercises performed by native speakers--now on CD Updated information about ATMs and public phones abroad
101 Thai Dishes You Need To Cook Before You Die
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Author : Jet Tila
language : en
Publisher: Page Street Publishing
Release Date : 2022-02-15
101 Thai Dishes You Need To Cook Before You Die written by Jet Tila and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Cooking categories.
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
Simple Thai Food
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Author : Leela Punyaratabandhu
language : en
Publisher: Ten Speed Press
Release Date : 2014-05-13
Simple Thai Food written by Leela Punyaratabandhu and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-13 with Cooking categories.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.