Thai Mangoes
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Thai Mangoes
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Author : Tirat Petchsingh
language : en
Publisher: Booksmango
Release Date : 2007
Thai Mangoes written by Tirat Petchsingh and has been published by Booksmango this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Thailand categories.
Thai Mangoes
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Author : Trirat Petchsingh
language : en
Publisher: Booksmango
Release Date : 2014-08-19
Thai Mangoes written by Trirat Petchsingh and has been published by Booksmango this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with categories.
An extremely evocative collection of stories set in contemporary Thailand by an award-winning author. Trirat Petchsingh's masterfully-crafted stories are quirky, interesting, and always fun to read. His language is often beautiful and powerful. He has a first-rate ability to keep his readers in suspense and then surprise them with unexpected endings. There are intriguing stories about family relationships, lovers and cads, and other ordinary mortals. They deal with rites of passage, life's mysteries and epiphanies, and sometimes just ordinary experiences, but always with an intriguing twist. His heroes, while not all entirely loveable, are all believable and worthy of our sympathy. For example, there is a miner who seeks his fortune in the hills of the north, a news reporter who mixes a little romance with his work, and an army conscript who becomes involved in momentous events. In this collection of nineteen stories, Trirat Petchsingh has revealed an insight into the Thai milieu that no other author has attempted.
Chicken In The Mango Tree
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Author : Jeffrey Alford
language : en
Publisher: D & M Publishers
Release Date : 2015-03-28
Chicken In The Mango Tree written by Jeffrey Alford and has been published by D & M Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-28 with Cooking categories.
In the small village of Kravan in rural Thailand, the food is like no other in the world. The diet is finely attuned to the land, taking advantage of what is local and plentiful. Made primarily of fresh, foraged vegetables infused with the dominant Khmer flavours of bird chilies, garlic, shallots and fish sauce, the cuisine is completely distinct from the dishes typically associated with Thailand. Best-selling food writer and photographer Jeffrey Alford has been completely immersed in this unique culinary tradition for the last four years while living in this region with his partner Pea, a talented forager, gardener and cook. With stories of village and family life surrounding each dish, Alford provides insight into the ecological and cultural traditions out of which the cuisine of the region has developed. He also describes how the food is meant to be eaten: as an elaborate dish in a wedding ceremony, a well-deserved break from the rice harvest, or just a comforting snack at the end of a hard day. Chicken in the Mango Tree follows the cycle of a year in Kravan, and the recipes associated with each season—steamed tilapia during the rainy season, mushroom soup, called tom yam het, during the cold season, rice noodles with seafood during the hot months and spicy green papaya salad as comfort food all year round. With helpful substitutes for the more exotic ingredients and cooking methods, Alford’s recipes and stories blend together to bring a taste of this little-known region to North American homes.
Ecrm 2021 20th European Conference On Research Methods In Business And Management
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Author : Dr Manuel Au-Yong-Oliveira
language : en
Publisher: Academic Conferences International Limited
Release Date : 2021-06-07
Ecrm 2021 20th European Conference On Research Methods In Business And Management written by Dr Manuel Au-Yong-Oliveira and has been published by Academic Conferences International Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-07 with Psychology categories.
Conference Proceedings of 20th European Conference on Research Methods in Business and Management
Mango
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Author : Constance L. Kirker
language : en
Publisher: Reaktion Books
Release Date : 2024-08-12
Mango written by Constance L. Kirker and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-12 with Cooking categories.
From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.
Thai Cooking
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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 1998-10-26
Thai Cooking written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-26 with categories.
Thai Cuisine Is An Interesting Confluence Of Flavours And Cooking Styles. In This Book, We Have Endeavoured Towards Creating And Adopting Vegetarian Thai Meals. All The Recipes Have Been Selected Keeping In Mind Locally Available Ingredients In India, Without Compromising On The Authenticity Of Each Dish.
Simple Thai Food
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Author : Leela Punyaratabandhu
language : en
Publisher: Ten Speed Press
Release Date : 2014-05-13
Simple Thai Food written by Leela Punyaratabandhu and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-13 with Cooking categories.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Can Do Thai Textbook
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Author : Innovative Language Learning
language : en
Publisher: Innovative Language Learning
Release Date :
Can Do Thai Textbook written by Innovative Language Learning and has been published by Innovative Language Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on with Foreign Language Study categories.
Want to learn and speak real Thai? While most textbooks have you reading rules about the language… With Can Do Thai, you’ll be able to do everyday activities such as… introduce yourself, talk about the weather or your family, give your phone number, count in Thai, and much, much more. You’ll be able to... - Communicate in various real-life scenarios — after every single lesson. - Understand Thai culture and nuances - Understand a ton of words, phrase and grammar rules - Measure your progress with tests on ThaiPod101 Can Do Thai gives you a real-world approach: you learn to speak and understand everyday Thai. You can use this textbook for self-study, with a language partner, or in a classroom. Inside, you get: - 7 units, 24 lessons & 100+ pages - Thai dialogs with translations - Grammar explanations for grammar presented in dialogs - Key vocabulary lists from the dialogue - Writing & speaking exercises - Cultural insights
Nong S Thai Kitchen
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Author : Nongkran Daks
language : en
Publisher: Tuttle Publishing
Release Date : 2015-06-09
Nong S Thai Kitchen written by Nongkran Daks and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-09 with Cooking categories.
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
Thai Trade Relations With The People S Republic Of China Japan And The Republic Of Korea
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Author :
language : en
Publisher:
Release Date : 1990
Thai Trade Relations With The People S Republic Of China Japan And The Republic Of Korea written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with China categories.