Thai Traditional Technology
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Thai Traditional Technology
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Author :
language : en
Publisher:
Release Date : 1987
Thai Traditional Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Industrial arts categories.
Ecology And Practical Technology
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Author : Shigeharu Tanabe
language : en
Publisher:
Release Date : 1994
Ecology And Practical Technology written by Shigeharu Tanabe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Agricultural systems categories.
Science And Technology In Thailand
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Author : Yongyuth Yuthavong
language : en
Publisher: Nstda/UNESCO Pub.
Release Date : 1997
Science And Technology In Thailand written by Yongyuth Yuthavong and has been published by Nstda/UNESCO Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science categories.
Provides an overview of the role of science and technology in developing countries and in Thailand in particular. The history of development of science and technology in this country are presented and discussed with reference to the roles of universities, government, and private sector. Includes suggestions for its future development. Covers trends since 1979.
The Traditional Music Of Thailand
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Author : David Morton
language : en
Publisher: Univ of California Press
Release Date : 2023-11-10
The Traditional Music Of Thailand written by David Morton and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-10 with categories.
Handbook Of Plant Based Fermented Food And Beverage Technology
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2012-05-17
Handbook Of Plant Based Fermented Food And Beverage Technology written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-17 with Technology & Engineering categories.
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
The Middle Path For The Future Of Thailand
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Author : Sippanon Kētthat
language : en
Publisher:
Release Date : 1990
The Middle Path For The Future Of Thailand written by Sippanon Kētthat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Appropriate technology categories.
Functional Properties Of Traditional Foods
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Author : Kristberg Kristbergsson
language : en
Publisher: Springer
Release Date : 2016-04-18
Functional Properties Of Traditional Foods written by Kristberg Kristbergsson and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-18 with Technology & Engineering categories.
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa. The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.
History Of Soy Sauce 160 Ce To 2012
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2012
History Of Soy Sauce 160 Ce To 2012 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Fermented soyfoods categories.
Science And Technology In Thailand
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Author : Yongyuth Yuthavong
language : en
Publisher: Unesco
Release Date : 1997
Science And Technology In Thailand written by Yongyuth Yuthavong and has been published by Unesco this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Business & Economics categories.
Provides an overview of the role of science and technology in developing countries and in Thailand in particular. The history of development of science and technology in this country are presented and discussed with reference to the roles of universities, government, and private sector. Includes suggestions for its future development. Covers trends since 1979.
History Of Fermented Tofu A Healthy Nondairy Vegan Cheese 1610 2011
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2011
History Of Fermented Tofu A Healthy Nondairy Vegan Cheese 1610 2011 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Fermented soyfoods categories.