The Food We Eat
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The Food We Eat
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Author : United States. Department of Agriculture. Office of Information
language : en
Publisher:
Release Date : 1962
The Food We Eat written by United States. Department of Agriculture. Office of Information and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Food categories.
Eat For Life
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Author : National Academy of Sciences
language : en
Publisher: National Academies Press
Release Date : 1992-01-01
Eat For Life written by National Academy of Sciences and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Medical categories.
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Hamburgers In Paradise
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Author : Louise O. Fresco
language : en
Publisher: Princeton University Press
Release Date : 2015-10-27
Hamburgers In Paradise written by Louise O. Fresco and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Social Science categories.
A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
The Way We Eat Now
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Author : Bee Wilson
language : en
Publisher: Basic Books
Release Date : 2019-05-07
The Way We Eat Now written by Bee Wilson and has been published by Basic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-07 with Social Science categories.
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
The Food We Eat
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Author : Ellen Lawrence
language : en
Publisher:
Release Date : 2015-09-03
The Food We Eat written by Ellen Lawrence and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with categories.
This series introduces young readers to the lives of children from many different countries and cultures. The topics included in each book are thought provoking and often challenging, and young readers will love finding out about the many different ways in which children around the world live their lives.
Digestion And Nutrition
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Author : Eve Hartman
language : en
Publisher: Raintree
Release Date : 2015-03-12
Digestion And Nutrition written by Eve Hartman and has been published by Raintree this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-12 with Juvenile Nonfiction categories.
This fun book about competitive eating contests teaches readers about the digestive system.
How We Eat
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Author : Paco Underhill
language : en
Publisher: Simon and Schuster
Release Date : 2022-01-04
How We Eat written by Paco Underhill and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-04 with Business & Economics categories.
An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and bestselling author of Why We Buy. Our food system is undergoing a total transformation that impacts how we produce, get, and consume our food. Market researcher and bestselling author Paco Underhill—hailed by the San Francisco Chronicle as “a Sherlock Holmes for retailers”—reveals where our eating and drinking lives are heading in his “delectable” (Michael Gross, New York Times bestselling author of 740 Park) book, How We Eat. In this upbeat, hopeful, and witty approach, How We Eat reveals the future of food in surprising ways. Go to the heart of New York City where a popular farmer’s market signifies how the city is getting country-fied, or to cool Brooklyn neighborhoods with rooftop farms. Explore the dreaded supermarket parking lot as the hub of innovation for grocery stores’ futures, where they can grow their own food and host community events. Learn how marijuana farmers, who have been using artificial light to grow a crop for years, have developed a playbook so mainstream merchants like Walmart and farmers across the world can grow food in an uncertain future. Paco Underhill is the expert behind the most prominent brands, consumer habits, and market trends and the author of multiple highly acclaimed books, including Why We Buy. In How We Eat, he shows how food intersects with every major battle we face today, from political and environmental to economic and racial, and invites you to the market to discover more.
Why We Eat How We Eat
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Author : Emma-Jayne Abbots
language : en
Publisher: Routledge
Release Date : 2016-02-11
Why We Eat How We Eat written by Emma-Jayne Abbots and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-11 with Science categories.
Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of case studies it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously material, social, and political. The aim and uniqueness of this volume is therefore the creation of a multidisciplinary dialogue through which to produce new understandings of these encounters that may be invisible to more established paradigms. In so doing, Why We Eat, How We Eat concomitantly employs eating as a tool - a novel way of looking - while also drawing attention to the term 'eating' itself, and to the multiple ways in which it can be constituted. The volume asks what eating is - what it performs and silences, what it produces and destroys, and what it makes present and absent. It thereby traces the webs of relations and multiple scales in which eating bodies are entangled; in diverse and innovative ways, contributors demonstrate that eating draws into relationships people, places and objects that may never tangibly meet, and show how these relations are made and unmade with every mouthful. By illuminating these contemporary encounters, Why We Eat, How We Eat offers an empirically grounded richness that extends previous approaches to foods and bodies.
The Food We Eat
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Author : Georgia Amson-Bradshaw
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2019-07-15
The Food We Eat written by Georgia Amson-Bradshaw and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-15 with Juvenile Nonfiction categories.
Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by "Test It!" and "Solve It!" activities to think critically and consider potential environmentally friendly, sustainable solutions for the future. Through full-color photographs, interesting spotlight facts, and subjects related to current events, this book will engage readers by piquing their curiosity and creativity.
The Food We Eat
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Author : Joanna Blythman
language : en
Publisher:
Release Date : 1996
The Food We Eat written by Joanna Blythman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.