The 100 Greatest New Orleans Creole Recipes
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The 100 Greatest New Orleans Creole Recipes
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Author : Roy F. Guste
language : en
Publisher: 100 Greatest Recipes
Release Date : 1994
The 100 Greatest New Orleans Creole Recipes written by Roy F. Guste and has been published by 100 Greatest Recipes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
From 'Haute Creole' entr'es to hearty red beans and rice, Roy F. Guste's recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisiana's Creole food: simplicity of process and fresh ingredients.
New Orleans Cookbook
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Author : Rima Collin
language : en
Publisher: Knopf
Release Date : 1987-03-12
New Orleans Cookbook written by Rima Collin and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-03-12 with Cooking categories.
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
The Top 100 New Orleans Recipes Of All Time
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Author :
language : en
Publisher: Acadian House Publishing
Release Date : 2003
The Top 100 New Orleans Recipes Of All Time written by and has been published by Acadian House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery categories.
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
Food Of New Orleans
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Author : John DeMers
language : en
Publisher: Tuttle Publishing
Release Date : 1998-02-15
Food Of New Orleans written by John DeMers and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-15 with Cooking categories.
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers and he starts by giving you a comprehensive overview of the history and food culture of New Orleans—an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this creole and cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants—from Jambalaya to Creole Gumbo and Beignets. These creole and cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic cajun and creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey Sauce World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created.
The Little New Orleans Cookbook
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Author : Gwen McKee
language : en
Publisher:
Release Date : 1991
The Little New Orleans Cookbook written by Gwen McKee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.
New Orleans Classic Creole Recipes
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Author : Kit Wohl
language : en
Publisher: Classic Recipes
Release Date : 2014
New Orleans Classic Creole Recipes written by Kit Wohl and has been published by Classic Recipes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Illustrations and text on lining papers.
The 100 Greatest Cajun Recipes
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Author : Jude W. Theriot
language : en
Publisher: 100 Greatest Recipes
Release Date : 2006
The 100 Greatest Cajun Recipes written by Jude W. Theriot and has been published by 100 Greatest Recipes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
The Top 100 New Orleans Recipes Of All Time
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Author : John DeMers
language : en
Publisher:
Release Date : 2003
The Top 100 New Orleans Recipes Of All Time written by John DeMers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Cafe au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
New Orleans Cuisine
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Author : Susan Tucker
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2009
New Orleans Cuisine written by Susan Tucker and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
The Best Of Creole Cooking
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Author : Les Carloss
language : en
Publisher:
Release Date : 2001
The Best Of Creole Cooking written by Les Carloss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Creole categories.
As New Orleans has opened its doors to welcome millions of visitors from around the world, a whole new world of culinary opportunities has been opened to us. This book offers a selection of creole recipes: sauces stocks and basics - including creole mustard sauce, seafood butter sauce, jalapeno tartar sauce, roux, and creole seasonings; appetizers - including cajun pate, hot seafood dip, tortilla pinwheels, bayou boundin, marinated shrimp and crawfish, oysters rockerfeller, and cajun caviar; soups, salads and side dishes - including corn chowder, cheese grits, corn pudding casserole, cajun 'dirty' rice, bayou house salad, and Mardi Gras rice; entrees - including creole crab cakes, crabmeat souffle, seafood gumbo, pasta jambalaya, chicken and sausage jambalaya, and New Orleans red beans and rice; desserts - including creole pralines, French silk pie, selina key lime pie, sweet potato pecan pie, cajan velvet pie, bayou bread pudding. The text is illustrated through out with colour photographs.