The 100 Mile City
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The 100 Mile City
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Author : Deyan Sudjic
language : en
Publisher:
Release Date : 1993
The 100 Mile City written by Deyan Sudjic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cities and towns categories.
Contributes to the debate about the future of the city. London, New York, Tokyo and Los Angeles are the ultimate 100-mile cities, set apart by an economic supremacy derived chiefly from their sheer size. Today's cities are standardized, monolithic, corporate urban sprawls - monuments to capitalism.
The Global Cities Reader
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Author : Neil Brenner
language : en
Publisher: Psychology Press
Release Date : 2006
The Global Cities Reader written by Neil Brenner and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Architecture categories.
This book contains fifty selections from classic writings by authors such as John Friedmann, Michael Peter Smith, Saskia Sassen, Peter Taylor, Manuel Castells and Anthony King, as well as major contributions by other international scholars of global city formation.
A Waterfall Challenge 100 Waterfalls Within A 100 Mile Radius Anywhere In The World
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Author : Terry Wilks
language : en
Publisher: Dorrance Publishing
Release Date : 2023-02-28
A Waterfall Challenge 100 Waterfalls Within A 100 Mile Radius Anywhere In The World written by Terry Wilks and has been published by Dorrance Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-28 with Travel categories.
About the Book There are so many wonderful places to hike in Tennessee and so many waterfalls! The “100 Waterfalls within a 100-Mile Radius” challenge is your guidebook for accomplishing the quest to see one hundred waterfalls! This book comes complete with photographs that readers can use to verify waterfalls as they complete their quest and information on the surrounding scenic areas. As a rock climber for more than twenty-four years, Terry captured beautiful footage as he completed the quest. As a supplement to this guidebook, readers can access Terry Wilks’ videos by emailing [email protected]. An example video is available on YouTube. Readers who accomplish the quest can contact Wilks to receive a Certificate Of Accomplishment. About the Author The movement of water has always amazed Terry Wilks. As a kid, he spun around on many Michigan lakes in his own personalized painted inner tube. He swam in Ocqueoc Falls... went behind Tahquamenon Falls and under Lower Tahquamenon Falls... canoed the AuSable River, even in the winter, as mini icebergs floated along... paddled his kayak to a campsite on the river and watched paddlers in the AuSable River Canoe Marathon race go by... took a raft down multiple white-water rivers in the Eastern and Southern U.S... and hitchhiked to the Great Smoky Mountain National Park a few times in his mid-twenties. Wilks belongs to the Smoky Mountain Hiking Club and the TV Hikers Club. He took up rock climbing and white-water kayaking and became a rock-climbing instructor with an outdoor club called Solar. He paddled and climbed in the Midwest, East, and South United States and also Canada. He took white water kayak lessons and eventually taught some of those classes. He kayaked the Delhi Rapids in Ann Arbor and paddled in the Detroit River into Canada. He also belongs to the Soggy Bottoms kayak club and continues to lead kayaking trips with the club.
The 100 Mile Diet
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Author : Alisa Smith
language : en
Publisher: Vintage Canada
Release Date : 2009-02-24
The 100 Mile Diet written by Alisa Smith and has been published by Vintage Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-24 with Social Science categories.
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet
City Of Extremes
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Author : Martin J. Murray
language : en
Publisher: Duke University Press
Release Date : 2011-06-20
City Of Extremes written by Martin J. Murray and has been published by Duke University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-20 with History categories.
A powerful critique of urban development in greater Johannesburg since the end of apartheid in 1994.
The New Wealth Of Cities
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Author : John Montgomery
language : en
Publisher: Routledge
Release Date : 2017-09-29
The New Wealth Of Cities written by John Montgomery and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-29 with Political Science categories.
Over the past two decades, city economies have restructured in response to the decline of older industries. This has involved new forms of planning and urban economic development, a return to traditional concerns of city building and a focus on urban design. During this period, there has also been a marked rise in our understanding of cultural development and its role in the design, economy and life of cities. In this book, John Montgomery argues that this amounts to a shift in urban development. He provides a long overdue look at the dynamics of the city, that is, how cities work in relation to the long cycles of economic development and suggests that a new wave of prosperity, built on new technologies and new industries, is just getting underway in the Western world. The New Wealth of Cities focuses on what effect this will have on cities and city regions and how they should react. Original and wide-ranging, this book will be a definitive resource on city economies and urban planning, explaining why it is that cities develop over time in periods of propulsive growth and bouts of decline.
The Language Of Cities
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Author : Deyan Sudjic
language : en
Publisher: Penguin UK
Release Date : 2016-10-06
The Language Of Cities written by Deyan Sudjic and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-06 with Architecture categories.
The director of the Design Museum defines the greatest artefact of all time: the city We live in a world that is now predominantly urban. So how do we define the city as it evolves in the twenty-first century? Drawing examples from across the globe, Deyan Sudjic decodes the underlying forces that shape our cities, such as resources and land, to the ideas that shape conscious elements of design, whether of buildings or of space. Erudite and entertaining, he considers the differences between capital cities and the rest to understand why it is that we often feel more comfortable in our identities as Londoners, Muscovites, or Mumbaikars than in our national identities.
How Cities Work
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Author : Alex Marshall
language : en
Publisher: University of Texas Press
Release Date : 2000
How Cities Work written by Alex Marshall and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Political Science categories.
The author explores "the decentralized spread of California's Silicon Valley, the crowded streets of New York City's Jackson Heights neighborhood, the controlled growth of Portland, Oregon, and the stage-set facades of Disney's planned community, Celebration, Florida," and argues that the real forces of shaping cities--transportation systems, industry and business, and political decision making--have been ignored.--Cover.
Plenty
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Author : Alisa Smith
language : en
Publisher: Clarkson Potter
Release Date : 2008-04-22
Plenty written by Alisa Smith and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-22 with Cooking categories.
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet
The Urbanism Of Exception
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Author : Martin J. Murray
language : en
Publisher: Cambridge University Press
Release Date : 2017-03-10
The Urbanism Of Exception written by Martin J. Murray and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-10 with Business & Economics categories.
This book argues that understanding global urbanism in the twenty-first century requires us to cast our gaze upon vast city-regions without an urban core.
