The 15 Minute Chinese Gourmet
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The 15 Minute Chinese Gourmet
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Author : Elizabeth Chiu King
language : en
Publisher:
Release Date : 1986
The 15 Minute Chinese Gourmet written by Elizabeth Chiu King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking, Chinese categories.
Shares recipes for Chinese-style appetizers, soups, meat, poultry, seafood, eggs, tofu, salads, vegetables, rice, noodles, desserts and sauces, recommends ingredients to have on hand, and gives advice on menu planning.
The Chinese Gourmet
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Author : Willy Mark
language : en
Publisher:
Release Date : 1994
The Chinese Gourmet written by Willy Mark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Vegan Chinese Food
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Author : Yang Liu
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-01-03
Vegan Chinese Food written by Yang Liu and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-03 with Cooking categories.
Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Food is a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.
Chinese Food Made Easy
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Author : Ross Dobson
language : en
Publisher: Allen & Unwin
Release Date : 2020-03-31
Chinese Food Made Easy written by Ross Dobson and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Cooking categories.
Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson. Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.
Double Awesome Chinese Food
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Author : Margaret Li
language : en
Publisher: Shambhala Publications
Release Date : 2019-02-05
Double Awesome Chinese Food written by Margaret Li and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Cooking categories.
Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.
Simple Delicious Chinese Recipes
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Author : Ted Alling
language : en
Publisher: Issara Kaavinsupon
Release Date : 2020-03-19
Simple Delicious Chinese Recipes written by Ted Alling and has been published by Issara Kaavinsupon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with Cooking categories.
People across the globe have been cooking Chinese food, most of which use a Chinese cookbook that gives easy steps to popular dishes that are known in many parts of the world. Wherever there is Chinese cuisine; you are sure to find various recipes of different styles and flavors. The Chinese cuisine is one that is simple and flavorful, and that is what this Chinese cookbook will offer – easy to follow instructions for recipes with big, and bright flavors. Chinese cuisine is so much more than just fried rice and noodles, it offers a diverse mixture of soups, meats, chicken dishes, fish dishes, dumplings, wontons and so much more. This is still so much to explore, and we are excited to explore it all with you. So, grab a copy pf the book today and let’s start exploring!
Let S Eat Chinese Food
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-05-14
Let S Eat Chinese Food written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Cooking categories.
If you love the taste of restaurant Chinese food, I bet you didn’t know you can make even the most complicated of Chinese dishes with ease right from the comfort of your own home. That is exactly what you can learn how to do in this book! In this book, not only will you learn how to cook awesome Chinese food, but you will also learn how to do so in as easy a way as possible. Inside of this book you will be given easy-to-follow Chinese recipes that are so delicious, you will swear they came from your favorite Chinese restaurants! So, what are you waiting for? Grab a copy of this book and start cooking authentic Chinese dishes today!
15 Minute Mandarin Chinese
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2024-01-04
15 Minute Mandarin Chinese written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-04 with Foreign Language Study categories.
Teach yourself Mandarin in just 12 weeks with this fun-filled language course. DK’s 15 Minute Language is the perfect course for busy people who want to learn Mandarin fast. The 12 themed chapters are broken down into easy-to-follow 15-minute daily lessons spanning a range of practical themes, including: leisure, business, food and drink, travel, and shopping. Each lesson combines vocabulary and grammar essentials with attractive full-colour images, making it quick, easy, and fun to learn new Mandarin vocabulary. There is no writing or homework – you simply use the cover flaps to hide the answers to exercises and test yourself as you learn. Each chapter ends with a review module so you can track your progress and identify areas where you need further practice. Fancy becoming a pro at the language? Then, get stuck in to discover: -Annotated photographic scenes and word lists make it easy to learn and remember new vocabulary. -12 fun chapters, each designed to take a week to master, providing an easy-to-follow structure for new learners. -Easy-to-use pronunciation guide for every word, plus a dictionary and menu guide at the back of the book. -Regular review modules to help you track progress and assess how well you have learned the vocabulary in each chapter The course includes a free audio app that enables you to hear Mandarin words and phrases spoken by native speakers. Use the app alongside the book’s easy-to-use pronunciation guides to perfect your pronunciation and practise Mandarin conversation in real-life situations. Whether you’re a complete beginner or just in need of a refresher course, there’s no easier way to learn Mandarin than with 15-minute Mandarin. At DK, we believe in the power of discovery. So why stop there? Learn more languages with DK’s 15-minute guides to French, Spanish, Arabic and more!
An Encyclopedia Of Chinese Food And Cooking
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Author : Wonona W. Chang
language : en
Publisher: Crescent
Release Date : 1970
An Encyclopedia Of Chinese Food And Cooking written by Wonona W. Chang and has been published by Crescent this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cooking categories.
Authoritative work on every aspect of Chinese food & cooking-from history to dining out.
Chinese Food In Minutes
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Author : Ching-He Huang
language : en
Publisher: HarperCollins UK
Release Date : 2009
Chinese Food In Minutes written by Ching-He Huang and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?