The A Z Of Boiled Sweets
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The A Z Of Boiled Sweets
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Author : Anon
language : en
Publisher: Read Books Ltd
Release Date : 2016-01-26
The A Z Of Boiled Sweets written by Anon and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-26 with Cooking categories.
From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Boiled Sweets is a kitchen staple for sweet-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
The A Z Of Marzipan Sweets
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Author : Two Magpies Publishing
language : en
Publisher: Read Books Ltd
Release Date : 2016-01-26
The A Z Of Marzipan Sweets written by Two Magpies Publishing and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-26 with Cooking categories.
From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Marzipan Sweets is a kitchen staple for marzipan-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
Boiled Sweets How They Used To Do It
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Author : Two Magpies Publishing
language : en
Publisher: Read Books Ltd
Release Date : 2016-08-01
Boiled Sweets How They Used To Do It written by Two Magpies Publishing and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-01 with Cooking categories.
Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-making. This book will guide you through the sweet-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of recipes to try out. The How They Used To Do It series will take you back to the golden age of practical skills; an age where making and mending, cooking and preserving, brewing and bottling, were all done within the home. The series will instruct you in a whole range of traditional skills that have fallen out of use, putting old knowledge into new hands. Using household items, nifty hints and tricks, and a little creativity you will be surprised what you can achieve.
A Selection Of Old Time Recipes For Boiled Sweets
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Author : Various Authors
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
A Selection Of Old Time Recipes For Boiled Sweets written by Various Authors and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppermint Twist - Rainbow Twist - Peppermint Drops - Rose Rock - Victoria, Alexandria, and Albertrocks, Etc. - Horehound or Montpellier Drops - Horehound Candy - Lemon Barley Sugar - Barley Sugar Drops - Honey Drops - Clove, Brown Acid, Black Jack, Etc. - White Acid, Rose Acid, Sticks, Etc. - Small Bulls’ Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
The Little Book Of Questions On Boiled Sweets
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Author : Anon
language : en
Publisher: Read Books Ltd
Release Date : 2014-12-03
The Little Book Of Questions On Boiled Sweets written by Anon and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-03 with Cooking categories.
Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For sweet-making novices, and even those with a little experience, The Little Book of Questions on Boiled Sweets is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
The History Of Sweets
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Author : Paul Chrystal
language : en
Publisher: Pen and Sword History
Release Date : 2021-06-30
The History Of Sweets written by Paul Chrystal and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-30 with Cooking categories.
A chronicle of confectionaries throughout the centuries—from honeycombs to Haribo. “There is much to get your teeth into within these pages.” —Best of British Magazine We all remember sweets—objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch, and chew. But they’re by no means just a nostalgic thing of days past, and it’s not only children who love and devour sweets—gobstoppers, bulls eyes, licorice, seaside rock, bubble gum, and the like; grown-ups of all ages are partial to a good humbug, or a lemon sherbet or two—in the car, (annoyingly) at the cinema or while out walking—wherever and whenever, the sweet is there, the sweet delivers and the sweet rarely disappoints. Sweets then are ubiquitous and enduring; they cross age, culture, and gender boundaries and they have been around, it seems, forever. This book tells the story of sweets from their primitive beginnings to their place today as a billion-pound commodity with its sophisticated, seductive packaging and sales, advertising and marketing. It explores the people’s favorites, past and present; but there is also a dark side to sweets—and this book does not shy away from the deleterious effect on health as manifested in obesity, tooth decay, and diabetes. It delves into sweet and candy shops in supermarkets and markets, retro sweet shops, fudge makers, vintage sweets online, sweet manufacturing, chocolate, the grey line between sweets and “medicines” ancient and modern. It goes round the world unwrapping sweets from different countries and cultures and it examines how immigrants from all nations have changed our own sweet world.
Sweets
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Author : Tim Richardson
language : en
Publisher:
Release Date : 2002
Sweets written by Tim Richardson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Candy categories.
Chronicles the evolution of candy from 500 B.C. to the twenty-first century, discussing its scientific makeup; its many forms, from gum to chocolate bars; and its role in cultures around the world.
How To Make Candy A Guide To Making Homemade Confectionary Boiled Sweets Taffies Fruit Candies Butterscotch Fondants Creams And More
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Author : Jane L. Harmond
language : en
Publisher: Lulu.com
Release Date : 2018-08-31
How To Make Candy A Guide To Making Homemade Confectionary Boiled Sweets Taffies Fruit Candies Butterscotch Fondants Creams And More written by Jane L. Harmond and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-31 with Cooking categories.
This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there remains a vibrant amount of independent candy making activity in the modern day. Many seek a premium, tailor made experience different from mass marketed products easily bought from supermarkets and stores. With professional confectioner Jane Harmond composing the recipes in this candy cookbook, be assured that the resulting treats impress with time tested deliciousness. In addition to the recipes, the author details the equipment required and the need for good temperature monitoring when you prepare sugar and treats. Emphasis is on practice and attention to detail, with the results rewarding and thoroughly tasty for all who sample them. Simply put, How to Make Candy is an essential introduction to confectionery making for the aspiring professional, or simply those with enthusiasm and a sweet tooth!
Sweets
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Author : Tim Richardson
language : en
Publisher:
Release Date : 2002
Sweets written by Tim Richardson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
We are all, secretly or openly, obsessed with sweet things. From the very earliest human societies - there is evidence that Neolithic people made sweets - to modern day, there is nothing more likely to get your juices flowing than a sweet.
A Z Of Homemade Liqueurs
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Author : Two Magpies Publishing
language : en
Publisher: Read Books Ltd
Release Date : 2015-09-25
A Z Of Homemade Liqueurs written by Two Magpies Publishing and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-25 with Cooking categories.
From Alcohol to Zest via Herbs and Nuts, the A-Z of Homemade Liqueurs covers everything you need to know about making delicious liqueurs at home. This little book contains a wide selection of recipes, from old-time traditional recipes as well as creative, quirky variations. It also includes guidance on steeping techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Homemade Liqueurs is a kitchen staple for liqueur-making novices and experienced creators alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.