The About Com Guide To Shortcut Cooking


The About Com Guide To Shortcut Cooking
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The About Com Guide To Shortcut Cooking


The About Com Guide To Shortcut Cooking
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Author : Linda Larsen
language : en
Publisher: Adams Media
Release Date : 2007-04-02

The About Com Guide To Shortcut Cooking written by Linda Larsen and has been published by Adams Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-02 with Cooking categories.


Don't want to turn on an oven? Want to eat a delicious meal but wash only one pan? The About.com Guide to Shortcut Cooking features 225 timesaving recipes for beginner chefs and foodies alike! This cookbook will help you prepare homecooked meals in less time without sacrificing flavor and creativity. Linda Larsen, the Busy Cooks Guide at About.com, reveals insider tips for shortcuts anyone can use to create delicious meals in no time. Featuring speedy recipes for: 30-Minute Cinnamon Oat Scones Three-Ingredient Melon Salsa Slow Cooker Belgain Beef Stew Microwave Tandoori Chicken 5-Minute Lemon Sole Italian Strata from Leftovers 20-Minute Roasted Creamy Corn No-Bake Chocolate Fudge Cheesecake These easy-to-follow recipes cut down time but not taste! The About.com Guide to Shortcut Cooking also includes four types of special features with informative tips and advice: Ask Your Guide: Linda settlesóonce and for allóthe culinary questions that plague you Tools You Need: Information about the most essential cookware you'll need for quick meals Elsewhere on the Web: Linda's other favorite product and cooking Web sites What's Hot: The hottest trends and tips that are sure to impress Plus, you can link back to the About.com Busy Cooks site for even more information: A unique Get Linked section at the end of each chapter lists helpful links back to About.com Linda's About.com forum offers you the opportunity to ask questions and discuss cooking techniques Links to shortcutting tricks, techniques, and variations on recipes so you can spend even less time in the kitchen AUTHOR: Linda Larsen, the About.com Guide to Busy Cooks, is a cookbook author and professional Home Economist who has created and tested recipes for companies like Pillsbury and Malt-O-Meal since 1987. She is a five-time member of the Pillsbury Bake-Off Staff and was Manager of Internet Recipe Search. She lives in Northfield, Minnesota.



Cooking Made Simple


Cooking Made Simple
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Author : Mark Shew
language : en
Publisher: CreateSpace
Release Date : 2015-06-21

Cooking Made Simple written by Mark Shew and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-21 with categories.


A good chef makes good meals, a great chef makes great meals out of nothing....over the years I've learned how to get the most value, and the most meals, out of the least amount of food.. And now I will share my methods with you. Train your self to think ahead, plan how you can use this meal to make another, before you even cook it.Working in kitchens for more years than I want to remember, I've learned many shortcuts and tricks to save food and money. And now I'll share them with you. We'll start with some basic information and go from there The trick is to repurpose food, not just reheat, turn it into a new meal, and all it takes is a little imagination. In the following pages you will learn how to set up a kitchen, tricks of the trade, and how much of something to make.



Shortcut Cooking


Shortcut Cooking
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Author : Charlotte Helen Zimmer Erickson
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1981

Shortcut Cooking written by Charlotte Helen Zimmer Erickson and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cookery categories.




The Kitchen Shortcut Bible


The Kitchen Shortcut Bible
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Author : Bruce Weinstein
language : en
Publisher: Hachette UK
Release Date : 2018-06-19

The Kitchen Shortcut Bible written by Bruce Weinstein and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-19 with Cooking categories.


The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.



Cooking Light Dinnertime Survival Guide


Cooking Light Dinnertime Survival Guide
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Author : Editors of Cooking Light Magazine
language : en
Publisher: Time Home Entertainment
Release Date : 2014-04-22

Cooking Light Dinnertime Survival Guide written by Editors of Cooking Light Magazine and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-22 with Cooking categories.




The Shortcut Cook


The Shortcut Cook
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Author : Rosie Reynolds
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-02-18

The Shortcut Cook written by Rosie Reynolds and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-18 with Cooking categories.


It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes. The Shortcut Cook is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook – ready in a flash.



Chef S Companion


Chef S Companion
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Author : Cynthia Parzych
language : en
Publisher: Quickstudy Reference Guides
Release Date : 2018-11

Chef S Companion written by Cynthia Parzych and has been published by Quickstudy Reference Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11 with categories.


The ultimate kitchen tool with answers to your cooking questions at your fingertips, durably laminated, spill and splash proof and expertly written and designed to fit into 6 pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It's proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. This guide can be tucked into a drawer or hung on the refrigerator for the fastest access possible for your cooking needs and without the danger of a phone or tablet swimming in your sauce or sizzling on a burner. 6 page laminated guide includes: Key to Abbreviations Measuring Devices Common Temperatures & Conversions Liquid Measuring Tips Dry Measuring Tips High Altitude The Microwave Dos & Don'ts Cooking Shortcuts Broiling The Slow Cooker Braising Roasting Company for Dinner Cookware Capacities Party Planner Food Storage Substitutions Equivalents Recipe Language: What Does It Mean? A Chef's Pantry



Starter Cook


Starter Cook
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Author : Linda Larsen
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-12-06

Starter Cook written by Linda Larsen and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-06 with Cooking categories.


Basic cooking tips, techniques, and shortcuts, with full-color photography throughout—perfect for beginner cooks.



Make It Easy


Make It Easy
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Author : Stacie Billis
language : en
Publisher: Hachette UK
Release Date : 2016-05-10

Make It Easy written by Stacie Billis and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-10 with Cooking categories.


Cooking doesn't have to be a chore. Why make it difficult --when it can be easy? When you're juggling a job, kids, pet, house, spouse, you-name-it -- it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy's 120 recipes prove that you don't have to be only a scratch cook or convenience cook. You can be both, and there's no shame in using store-bought ingredients when you're in a pinch. Stacie's got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy: 1. Go between scratch and homemade with her handy shopping guide. 2. Mix and match recipes that build on the same ingredients. 3. Break any rule that makes you want to bolt from your kitchen. With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Roasted Broccoli, Easy Food Processor Pizza Dough, Gingered Peach Crisp, Hummingbird Muffins, Bacon Cheddar Waffles . . . and many more!



Dudefood


Dudefood
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Author : Dan Churchill
language : en
Publisher:
Release Date : 2015-09-17

Dudefood written by Dan Churchill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-17 with categories.


The cookbook for guys who have always wanted to cook but don't know where to start. Dan Churchill has been in your shoes. He began cooking for his family when he was twelve years old. Over the years, his friends realised how much their mums and girlfriends loved the fact that he could cook, and they asked Dan for his help. He wrote the recipes in this book for his friends, and revised them until they were foolproof. Divided into sections based on everyday scenarios, DudeFood features mouth - watering recipes that are easy to read and, most importantly, easy to make. If it's Sunday afternoon and you're preparing for another long work week: save time and money with Dan's Slow - Roasted Beef, a hearty meal you can enjoy that same evening, but also slice up for lunch the next day. If it's early Wednesday morning and you're getting ready to hit the gym: mix in your blender the ingredients for a Choc - Banana Protein Shake, which provides the right amount of protein you need to repair your muscles after lifting weights. If it's Saturday night - date night - and you're hoping to impress, follow Dan's directions for making a Chocolate Soufflé. Packed with helpful tips and shortcuts, as well as beautiful photographs, this book will turn any dude into a cook.