The African Cook Book
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The Africa Cookbook
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Author : Jessica B. Harris
language : en
Publisher: Simon and Schuster
Release Date : 1998
The Africa Cookbook written by Jessica B. Harris and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookbooks categories.
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Africa Cookbook
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Author : Portia Mbau
language : en
Publisher: Quivertree Publications
Release Date : 2019-08-01
Africa Cookbook written by Portia Mbau and has been published by Quivertree Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-01 with Cooking categories.
Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.
The African Cookbook
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Author : Bea Sandler
language : en
Publisher: Citadel Press
Release Date : 1970
The African Cookbook written by Bea Sandler and has been published by Citadel Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cooking categories.
Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes, salads, breads, and desserts
East African Cookbook
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Author : Shereen Jog
language : en
Publisher:
Release Date : 2020-04-19
East African Cookbook written by Shereen Jog and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-19 with Cooking categories.
Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African-inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The traditional East African favourites in this book have evolved over the years to account for the growth of the region and the various additional cultures that have been imbibed. East Africa has one of the world's fastest-growing populations, and the new younger generation is worldly wise and thoroughly modern. Their exposure to global trends means that a new wave of locally enjoyed cuisine is gaining in popularity across the region. The recipe selection in this book is therefore as modern as it is traditional, as healthy as it is wholesome, as organic as it is contemporary - and is influenced by the different cultures found in Tanzania as well as by Shereen's travels around the world.
The Complete South African Cookbook
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Author : Magdaleen van Wyk
language : en
Publisher: Penguin Random House South Africa
Release Date : 2018-08-01
The Complete South African Cookbook written by Magdaleen van Wyk and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-01 with Cooking categories.
Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.
African Cookbook
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Author : BookSumo Press
language : en
Publisher:
Release Date : 2019-09-26
African Cookbook written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-26 with categories.
African Cuisine. Get your copy of the best and most unique African recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African. The African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn: Paprika Cayenne Glazed Wings African Honey Beef Hot Pot Ginger, Sweet Potato, and Peanut Butter Stew Moroccan Kefta bites with Tomato Sauce Moroccan Midnight Hummus Baked Banana Splits Luanda Piri Piri African Peanut Butter Truffles Broccoli Salad with Honey Dressing Somali Inspired Rainbow Salad African Chicken Cutlets Almond Beef Casserolev Flat Bread Addis Abba Abyssinian Potato Stew Nairobi Chicken Roast African Sweet Honey and Apricot Crock Pot Yellow Peanut Stew from Senegal Tangier Chicken Stew Congo Lime Cake Ginger and Garlic Prawns Koshari Chicken Kabobs Ojini Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: African cookbook, African recipes, African book, Africa, african cooking, african cuisine, african food
The Africa News Cookbook
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Author : Africa News Service
language : en
Publisher: Penguin Group
Release Date : 1986
The Africa News Cookbook written by Africa News Service and has been published by Penguin Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.
Stirring The Pot
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Author : James C. McCann
language : en
Publisher: Ohio University Press
Release Date : 2009-10-31
Stirring The Pot written by James C. McCann and has been published by Ohio University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-31 with Cooking categories.
Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
The East African Cookbook
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Author : Shereen Jog
language : en
Publisher: Penguin Random House South Africa
Release Date : 2020-02-01
The East African Cookbook written by Shereen Jog and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-01 with Cooking categories.
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
A West African Cook Book
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Author : Ellen Gibson Wilson
language : en
Publisher:
Release Date : 1971
A West African Cook Book written by Ellen Gibson Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cooking categories.