The Alaska Heritage Seafood Cookbook
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The Alaska Heritage Seafood Cookbook
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Author : Ann Chandonnet
language : en
Publisher:
Release Date : 1995
The Alaska Heritage Seafood Cookbook written by Ann Chandonnet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
"The Alaska Heritage Seafood Cookbook" pays tribute to one of Alaska's great resources and brings the state's proud past to the table. This collection includes traditional and contemporary recipes, tips on cooking, buying, and preparing seafood, fascinating Alaska legend and lore, sources for obtaining fish by mail order, a complete glossary of species, suggested menus and 150 recipes. 50 b&w photos, 1 map.
Alaska Heritage Seafood Cookbook
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Author : Ann Chandonnet
language : en
Publisher: Epicenter Press
Release Date : 2019-03-15
Alaska Heritage Seafood Cookbook written by Ann Chandonnet and has been published by Epicenter Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-15 with categories.
KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD, ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN . . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, author Ann Chandonnet gathers recipes for almost 100 species of Northern sea life-freshwater fish, saltwater fish, and shellfish-with a special nod to salmon and halibut that have made Alaskan fish a prize in homes and on restaurant menus around the world. The Alaska Heritage Seafood Cookbook pays tribute to one of Alaska's great resources and brings the state's proud past to the table. This collection includes traditional and contemporary recipes.
Gold Rush Grub
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Author : Ann Chandonnet
language : en
Publisher: University of Alaska Press
Release Date : 2005
Gold Rush Grub written by Ann Chandonnet and has been published by University of Alaska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
The Alaska Homegrown Cookbook
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Author : Alaska Northwest Books
language : en
Publisher: Graphic Arts Books
Release Date : 2011-07-31
The Alaska Homegrown Cookbook written by Alaska Northwest Books and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-31 with Cooking categories.
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Alaska Seafood Cookbook
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Author : Carol Ann Shipman
language : en
Publisher:
Release Date : 2004-04
Alaska Seafood Cookbook written by Carol Ann Shipman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04 with Cooking categories.
Dishes that look good and taste wonderful. Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions. The Seafood Cookbook is a stunning collection of fabulous seafood recipes from around the world. It presents a feast for the senses that mirrors the richness of the sea. Shipman's idea of an impressive dish is not one that is technically difficult to create or bizarre in its originality, but one that looks good and tastes absolutely wonderful. Whether it's the Lobster, Chanterelle Mushroom and Leek Frittata, Crab Cakes with Roasted Red Pepper Sauce or New England Clam Chowder, you will introduce your guests to a dazzling array of imaginative dishes to suit a variety of occasions.
Alaska Seafood Cookbook
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Author : Carol Luman
language : en
Publisher:
Release Date : 2008
Alaska Seafood Cookbook written by Carol Luman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Alaska S Seafood Cookbook
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Author : Alaska Seafood Marketing Institute
language : en
Publisher:
Release Date : 1991
Alaska S Seafood Cookbook written by Alaska Seafood Marketing Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Alaskan Seafood Cookbook
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Author : Alaskan Seafood (Firm)
language : en
Publisher:
Release Date : 19??
Alaskan Seafood Cookbook written by Alaskan Seafood (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with Cooking (Seafood) categories.
The New Alaska Cookbook 2nd Edition
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Author : Glenn Denkler
language : en
Publisher: Sasquatch Books
Release Date : 2011-01-04
The New Alaska Cookbook 2nd Edition written by Glenn Denkler and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Cooking categories.
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions
Wild Alaskan Seafood
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Author : James Fraioli
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-04-02
Wild Alaskan Seafood written by James Fraioli and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.