The New Alaska Cookbook 2nd Edition
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The New Alaska Cookbook 2nd Edition
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Author : Glenn Denkler
language : en
Publisher: Sasquatch Books
Release Date : 2011-01-04
The New Alaska Cookbook 2nd Edition written by Glenn Denkler and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Cooking categories.
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions
Best Of The Best From Alaska Cookbook
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Author : Gwen McKee
language : en
Publisher: Best of the Best Cookbook Seri
Release Date : 2003
Best Of The Best From Alaska Cookbook written by Gwen McKee and has been published by Best of the Best Cookbook Seri this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Discover the wonder of Alaska...one delicious dish at a time...one fascinating fact at a time. How and what Alaska cooks is incredibly unique! This outstanding new cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, customs, grandeur, and enormity that is Alaska. Fifty-four of the leading cookbooks in Alaska contributed their favorite recipes to this collection that includes more than 350 of Alaska's most popular recipes--Icy Strait BBQ Halibut, Bear Tracks, Moose Kabobs, Salmon Seashell Salad, Blueberry Almond Cheesecake Tunnel, Individual Baked Alaska (see recipe at right), and many more--all of which are easy to follow and are edited for clarity and taste. Alaska is the forty-fourth state to be included in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES.
Food And Drink In American History
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-10-28
Food And Drink In American History written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with History categories.
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
The Alaska Wild Berry Cookbook
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Author : Alaska Northwest Books
language : en
Publisher: Graphic Arts Books
Release Date : 2018-04-24
The Alaska Wild Berry Cookbook written by Alaska Northwest Books and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with Cooking categories.
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.
Fresh Alaska Cookbook
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Author : Rob Kinneen
language : en
Publisher:
Release Date : 2018
Fresh Alaska Cookbook written by Rob Kinneen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
What's for dinner tonight? Is it something shaken from a bag or peeled from a plastic tray? Or is it flaky, fresh salmon paired with rhubarb-berry agua fresca? Alaska Native chef Rob Kinneen is out to revolutionize how Alaskans--and the world--see Alaska cuisine and with the Fresh Alaska Cookbook, he shows that it is possible for anyone to make this cuisine a hearty, healthy addition to our dinner rotations. While Kinneen spent time cooking in the busy kitchens of New York and New Orleans, his heart always remained in Alaska. Kinneen made it his mission to bring the flavors of his home state to the lower 48, combining contemporary cooking with Alaska's native plants and animals. Going beyond smoked salmon and crab chowder, Kinneen introduces us to Arctic Polenta and Razor Clam Fritters with Smoked Mustard Aioli. Salmon, crab, and moose do figure prominently in the book, of course, but so do updates of foods like agudak and bannock. Along with the recipes, Kinneen describes the culinary culture of the many regions and peoples of Alaska and argues for the importance of a local food movement. He also offers tips for non-Alaskan cooks who want to taste more of the flavors unique to the state. From coast to interior, Alaska never tasted so good
The Alaska Almanac
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Author : Nancy Gates
language : en
Publisher: Graphic Arts Books
Release Date : 2013-11-01
The Alaska Almanac written by Nancy Gates and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Reference categories.
Those looking for facts about Alaska turn to Alaska's best known and trusted fact book, The Alaska Alamanc. This affordable, best‐selling guide is filled with accurate, timely facts on the geography, history, economy, employment, recreation, climate, and peoples of this large and diverse state.
Cooking Alaskan
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Author : Alaskans
language : en
Publisher: Alaska Northwest Books
Release Date : 1983
Cooking Alaskan written by Alaskans and has been published by Alaska Northwest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
The Pacific Region
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Author : Jan Goggans
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2004-12-30
The Pacific Region written by Jan Goggans and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-30 with Social Science categories.
Robert Penn Warren once wrote West is where we all plan to go some day, and indeed, images of the westernmost United States provide a mythic horizon to American cultural landscape. While the five states (California, Oregon, Washington, Alaska, and Hawai'i) which touch Pacific waters do share commonalities within the history of westward expansion, the peoples who settled the region—and the indigenous peoples they encountered—have created spheres of culture that defy simple categorization. This wide-ranging reference volume explores the marvelously eclectic cultures that define the Pacific region. From the music and fashion of the Pacific northwest to the film industry and surfing subcultures of southern California, from the vast expanses of the Alaskan wilderness to the schisms between native and tourist culture in Hawa'ii, this unprecedented reference provides a detailed and fascinating look at American regionalism along the Pacific Rim. The Greenwood Encyclopedia of American Regional Cultures is the first rigorous reference collection on the many ways in which American identity has been defined by its regions and its people. Each of its eight regional volumes presents thoroughly researched narrative chapters on Architecture; Art; Ecology & Environment; Ethnicity; Fashion; Film & Theater; Folklore; Food; Language; Literature; Music; Religion; and Sports & Recreation. Each book also includes a volume-specific introduction, as well as a series foreword by noted regional scholar and former National Endowment for the Humanities Chairman William Ferris, who served as consulting editor for this encyclopedia.
Alaska Homesteader S Handbook
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Author : Tricia Brown
language : en
Publisher: Graphic Arts Books
Release Date : 2013-01-01
Alaska Homesteader S Handbook written by Tricia Brown and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with House & Home categories.
The Alaska Homesteader’s Handbook is a remarkable compilation of practical information for living in one of the most impractical and inhostpitable landscapes in the United States. More than forty pioneer types ranging from their mid-nineties to mid-twenties describe their reasons for choosing to live their lives on Alaska and offer useful instructions and advice that made that life more livable. Whether it’s how to live among bears, build an outhouse, cross a river, or make birch syrup, each story gives readers a window to a life most will never know but many still dream about. Dozens of photographs and more than 100 line drawings illustrate the real-life experiences of Alaska settlers such as 1930s New Deal colonists, demobilized military who stayed after World War II, dream seekers from the ’60s and ’70s, and myriad others who staked their claim in Alaska.
Gold Rush Grub
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Author : Ann Chandonnet
language : en
Publisher: University of Alaska Press
Release Date : 2005
Gold Rush Grub written by Ann Chandonnet and has been published by University of Alaska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries