The Alaska Wild Berry Cookbook
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The Alaska Wild Berry Cookbook
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Author : Alaska Northwest Books
language : en
Publisher: Graphic Arts Books
Release Date : 2018-04-24
The Alaska Wild Berry Cookbook written by Alaska Northwest Books and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with Cooking categories.
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.
The Alaska Wild Berry Cookbook
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Author : The Editors of Alaska Northwest Books The Editors of Alaska Northwest Books
language : en
Publisher: Graphic Arts Books
Release Date : 2012-11-15
The Alaska Wild Berry Cookbook written by The Editors of Alaska Northwest Books The Editors of Alaska Northwest Books and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-15 with Cooking categories.
Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches. Many of the recipes are in the dessert category, but you will be surprised aw many other ways there are to use wild berries. Lowbush cranberries are particularly good in certain meat dishes, and are useful as a marinade for meat. Wild berries are fine for jam and jelly making, not to mention drying and freezing. Cultivated species may be substituted for wild berries in these recipes, but one must remember that they are often less tart than their wild relatives and adjustments in sugar added may be necessary.
Alaska Wild Berry Guide And Cookbook
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Author : Alaska Northwest Publishing
language : en
Publisher: Alaska Northwest Books
Release Date : 1982
Alaska Wild Berry Guide And Cookbook written by Alaska Northwest Publishing and has been published by Alaska Northwest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
"A field guide & cookbook... It's a unique combination, and the perfect way to bring back all the facts about nearly 50 berries indigenous to Alaska. Whether you are the family backpacker, berry-picker or chef, here's one book as complete and as simple as the title says. Where to find the berries, what they are, how to recognize them, the best recipes for cooking them - and advice on how to recognize and avoid those that are poisonous. Here's a book that has it all, from currants to watermelon berries, from milkshakes to mincemeat! -- from back cover.
Wild Berry Bliss
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Author : de Taco Delight
language : en
Publisher: Independently Published
Release Date : 2023-09-05
Wild Berry Bliss written by de Taco Delight and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-05 with categories.
Welcome to Wild Berry Bliss: 94 Recipes with Alaska's Finest! We are proud to present this wonderful collection of mouth-watering recipes made with Alaska's finest wild berries. From jams to cobblers to pies, these recipes are sure to make your taste buds happy. Alaska is known for its delicious and plentiful wild berries. Not only do they provide a delicious addition to your favorite recipes, but they each offer a unique nutritional boost. Blueberries, cranberries, and lingonberries all contain high amounts of antioxidants, vitamins, and minerals that promote health and well-being. Our recipes are all crafted to take full advantage of the unique flavors and health benefits of wild berry harvesting. Whether you're a beginner looking to join in your first berry picking journey or an experienced veteran, you'll find the perfect recipe to make with the bounty you've collected. Each recipe also includes detailed instructions to help you prepare the perfect meal. We want you to make the most of these incredible recipes, so we've provided you with a comprehensive guide to identifying different kinds of wild berries. You'll learn about the distinct looks of each berry, their seasonality, the best way to prepare them, and so much more. Throughout our cookbook, you'll find tips and tricks to get the most out of your wild berry dishes, from the perfect accompaniments to hearty additions to simple snacks. With the help of our collection of recipes, you can make a wild berry feast fit for any occasion. So what are you waiting for? Open up Wild Berry Bliss and start cooking! With 94 recipes, we're sure you're going to find something you love. Enjoy your wild berry adventures, and happy cooking!
Alaska Berries Cookbook
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Author : Carol Ann Shipman
language : en
Publisher:
Release Date : 2004-04-20
Alaska Berries Cookbook written by Carol Ann Shipman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-20 with Cooking (Berries) categories.
Alaska Wildberry Trails With Recipes
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Author : Helen A. White
language : en
Publisher:
Release Date : 1959
Alaska Wildberry Trails With Recipes written by Helen A. White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Berries categories.
Wild Berry Recipes
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Author :
language : en
Publisher:
Release Date : 1969
Wild Berry Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Berries categories.
The Alaska From Scratch Cookbook
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Author : Maya Wilson
language : en
Publisher: Rodale
Release Date : 2018-02-20
The Alaska From Scratch Cookbook written by Maya Wilson and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-20 with Cooking categories.
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
The Salmon Sisters Feasting Fishing And Living In Alaska
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Author : Emma Teal Laukitis
language : en
Publisher: Sasquatch Books
Release Date : 2020-04-07
The Salmon Sisters Feasting Fishing And Living In Alaska written by Emma Teal Laukitis and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Cooking categories.
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
The Tutka Bay Lodge Cookbook
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Author : Kirsten Dixon
language : en
Publisher: Graphic Arts Books
Release Date : 2014-10-01
The Tutka Bay Lodge Cookbook written by Kirsten Dixon and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Cooking categories.
In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons’ seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In oldworld tradition, Kirsten Dixon’s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure. The cookbook is organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay. Among the one hundred recipes are Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake. “Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are,” Kirsten says.