Fresh Alaska Cookbook
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Fresh Alaska Cookbook
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Author : Rob Kinneen
language : en
Publisher:
Release Date : 2018
Fresh Alaska Cookbook written by Rob Kinneen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
What's for dinner tonight? Is it something shaken from a bag or peeled from a plastic tray? Or is it flaky, fresh salmon paired with rhubarb-berry agua fresca? Alaska Native chef Rob Kinneen is out to revolutionize how Alaskans--and the world--see Alaska cuisine and with the Fresh Alaska Cookbook, he shows that it is possible for anyone to make this cuisine a hearty, healthy addition to our dinner rotations. While Kinneen spent time cooking in the busy kitchens of New York and New Orleans, his heart always remained in Alaska. Kinneen made it his mission to bring the flavors of his home state to the lower 48, combining contemporary cooking with Alaska's native plants and animals. Going beyond smoked salmon and crab chowder, Kinneen introduces us to Arctic Polenta and Razor Clam Fritters with Smoked Mustard Aioli. Salmon, crab, and moose do figure prominently in the book, of course, but so do updates of foods like agudak and bannock. Along with the recipes, Kinneen describes the culinary culture of the many regions and peoples of Alaska and argues for the importance of a local food movement. He also offers tips for non-Alaskan cooks who want to taste more of the flavors unique to the state. From coast to interior, Alaska never tasted so good
The Alaska From Scratch Cookbook
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Author : Maya Wilson
language : en
Publisher: National Geographic Books
Release Date : 2018-02-20
The Alaska From Scratch Cookbook written by Maya Wilson and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-20 with Cooking categories.
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Life S A Fish And Then You Fry
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Author : Randy Bayliss
language : en
Publisher:
Release Date : 2002
Life S A Fish And Then You Fry written by Randy Bayliss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.
The New Alaska Cookbook 2nd Edition
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Author : Glenn Denkler
language : en
Publisher: Sasquatch Books
Release Date : 2011-01-04
The New Alaska Cookbook 2nd Edition written by Glenn Denkler and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Cooking categories.
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions
My Tiny Alaskan Oven
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Author : Ladonna Gundersen
language : en
Publisher: Ladonna Rose Publishing
Release Date : 2014
My Tiny Alaskan Oven written by Ladonna Gundersen and has been published by Ladonna Rose Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Cooking Alaskan
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Author : Alaskans
language : en
Publisher: Alaska Northwest Books
Release Date : 1983
Cooking Alaskan written by Alaskans and has been published by Alaska Northwest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
The Alaska Homegrown Cookbook
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Author : Alaska Northwest Books
language : en
Publisher: Graphic Arts Books
Release Date : 2011-07-31
The Alaska Homegrown Cookbook written by Alaska Northwest Books and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-31 with Cooking categories.
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
The Double Musky Inn Cookbook
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Author : Bob Persons
language : en
Publisher: Alaska Northwest Books
Release Date : 2006
The Double Musky Inn Cookbook written by Bob Persons and has been published by Alaska Northwest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.
Alaskan Cookbook
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Author : Katy Lyons
language : en
Publisher: Katy Lyons
Release Date : 2023-03-21
Alaskan Cookbook written by Katy Lyons and has been published by Katy Lyons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-21 with Cooking categories.
Alaska, the northernmost and westernmost state in the United States, is located at the northwest corner of North America. It shares borders with Canada and the Pacific Ocean. Due to its vast wilderness, Alaska attracts numerous outdoor enthusiasts who enjoy camping, hiking, and hunting. The state is renowned for its wild game, including caribou (also known as reindeer), elk, bison, and moose. Reindeer sausage is a popular delicacy in Alaska. Additionally, despite being a coastal state, Alaska boasts several stunning lakes and offers an array of delicious fish, such as lake trout and halibut, along with seafood such as clams, oysters, and the famed Alaskan king crab. The official fish of Alaska is the Giant King Salmon, making any dish that includes salmon a crowd-pleaser. Alaskans also have a fondness for wild berries, and Berry Cobbler is a must-try when visiting the state. This book is a treasure trove of delectable Alaskan recipes that are sure to tantalize your taste buds. With such a diverse range of culinary delights to choose from, you'll want to try them all!