The Double Musky Inn Cookbook

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The Double Musky Inn Cookbook

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Author : Bob Persons
language : en
Publisher: Alaska Northwest Books
Release Date : 2006

The Double Musky Inn Cookbook written by Bob Persons and has been published by Alaska Northwest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.

Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.

Double Musky Inn Cookbook

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Author :
language : en
Publisher:
Release Date : 2010

Double Musky Inn Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.

The Alaska Homegrown Cookbook

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Author : Alaska Northwest Books
language : en
Publisher: Graphic Arts Books
Release Date : 2011-07-31

The Alaska Homegrown Cookbook written by Alaska Northwest Books and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-31 with Cooking categories.

Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

How To Cook Good Food Anywhere With Whatever S Available

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Author : Bob Persons
language : en
Publisher:
Release Date : 1987*

How To Cook Good Food Anywhere With Whatever S Available written by Bob Persons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987* with Cooking categories.

Food Arts

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Author :
language : en
Publisher:
Release Date : 2006

Food Arts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food industry and trade categories.

American Book Publishing Record

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Author :
language : en
Publisher:
Release Date : 2005

American Book Publishing Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with American literature categories.

Baked Alaska

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Author : Sarah Eppenbach
language : en
Publisher: Graphic Arts Books
Release Date : 2012-11-15

Baked Alaska written by Sarah Eppenbach and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-15 with Cooking categories.

Baked Alaska presents 72 recipes for favorite home-baked desserts enjoyed by people living in the North Country. Readers will discover a rich variety of recipes for muffins, cookies, steaming berry pies or cobblers, and much more. The book is highlighted with colorful illustrations and delightful Alaskan anecdotes.

Esquire

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Author :
language : en
Publisher:
Release Date : 1989-07

Esquire written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-07 with Men categories.

Ab Bookman S Weekly

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Author :
language : en
Publisher:
Release Date : 1993

Ab Bookman S Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Antiquarian booksellers categories.

Everyday Korean Fresh Modern Recipes For Home Cooks

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Author : Kim Sunée
language : en
Publisher: The Countryman Press
Release Date : 2017-11-07

Everyday Korean Fresh Modern Recipes For Home Cooks written by Kim Sunée and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-07 with Cooking categories.

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.