The All American Cook Book
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The All American Cook Book
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Author : Gertrude Frelove [Fro Brebner
language : en
Publisher: Legare Street Press
Release Date : 2022-10-27
The All American Cook Book written by Gertrude Frelove [Fro Brebner and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with Business & Economics categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Willard Scott S All American Cookbook
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Author : Willard Scott
language : en
Publisher: Scribner
Release Date : 1986
Willard Scott S All American Cookbook written by Willard Scott and has been published by Scribner this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
The television personality shares his kitchen favorites from America's top dining rooms and inns--from Paul Prudhomme's K-Paul to New York's Lutece--and provides 150 recipes spiced with anecdotes about the people, places, and events he has seen
The All American Cookbook
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Author : Ben Goode
language : en
Publisher:
Release Date : 2002-01-01
The All American Cookbook written by Ben Goode and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Cooking categories.
The All American Cook Book
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Author : Gertrude Frelove Brebner
language : en
Publisher: Forgotten Books
Release Date : 2016-09-01
The All American Cook Book written by Gertrude Frelove Brebner and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-01 with Cooking categories.
Excerpt from The All-American Cook Book: Being a Collection Chiefly of Recipes of the Favorite Dishes of Famous Americans The object of the all-american Cook Book is to assist, through its sale, the wounded, the unemployed and needy ex-service men, especially those with dependent families. All profits accruing to the publishers from the sale of this book will be under the careful supervision' of a committee of prominent citizens of Chicago, and receipts and expenditures subject to audit. This money will be given from time to time to the needy and dependent families of ex-service men, which are brought to the attention of the committee by the American Legion Association of Cook County, Illinois. It is intended particularly to relieve suffering and distress in a class of cases somewhat overlooked, namely, the destitute families of ex-service men who are in hospitals, but who have not yet received compensation from the Government. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The All American Cookbook
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Author : Judith Ferguson
language : en
Publisher: Courage Books
Release Date : 1997-08
The All American Cookbook written by Judith Ferguson and has been published by Courage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-08 with Cooking categories.
Provides instructions and nutritional facts for over 130 recipes of diverse American dishes.
The All American Cookie Book
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Author : Nancy Baggett
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2001
The All American Cookie Book written by Nancy Baggett and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, American categories.
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
The All American Cookbook
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Author : Martha Lomask
language : en
Publisher:
Release Date : 1981
The All American Cookbook written by Martha Lomask and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cookery, American categories.
All Amer Chili Book
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Author : Int'l Chili Society
language : en
Publisher: William Morrow Cookbooks
Release Date : 1995-07-20
All Amer Chili Book written by Int'l Chili Society and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-07-20 with Cooking categories.
Traces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts
Taste Of Home All American Cookbook
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Author : Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2023-05-02
Taste Of Home All American Cookbook written by Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-02 with Cooking categories.
With All-American Cookbook, it’s easier than ever to sample our nation’s most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South’s love of barbecue to the Midwest’s enthusiasm for casseroles, you’ll find nostalgic classics—as well as modern twists—your family will ask for time and again. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom’s chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You’ll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America’s favorite foods. Taste of Home’s All-American Cookbook takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you—whether you’re a beginner or an experienced cook—prepare the meals that grace the tables of families from coast to coast. •370 Recipes. Hundreds of recipes that deliver all the flavor and comfort you’d expect from Taste of Home. Best of all, every dish relies on common ingredients and pantry staples you likely already have on hand. •Cooking Featurettes. Intermittent sections featuring food facts, folklore, regional specialties, ethnic twists and other fun factoids that will inspire your cooking. •Bonus Chapters: County Fair Classics. A fun bonus chapter filled with classic fair food including blue prize winners and other contest-worthy nibbles and bites. •Complete Nutrition Facts and Diabetic Exchanges. Whether you’re following a specific diet or simply watching what you eat, the nutrition facts offered with every recipe help you set the right foods on the table. You’ll also find diabetic exchanges with applicable recipes. CHAPTERS Small Bites & Thirst Quenchers How Do You Like Your Eggs? Soup & Sandwich Shop Dinner’s in the Oven Classic Stovetop Suppers Superb Salads & Sides Bakers, Start Your Ovens! Slow Cookers, Air Fryers & Instant Pot Mom, What’s for Dessert? Backyard Barbecue Come One, Come All! Putting By Bonus chapter: County Fair Classics
The All American Cookbook 50 Recipes For 50 States A Culinary Road Trip Around The Usa
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Author : Daniel Humphreys
language : en
Publisher: Independently Published
Release Date : 2019-01-23
The All American Cookbook 50 Recipes For 50 States A Culinary Road Trip Around The Usa written by Daniel Humphreys and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-23 with Cooking categories.
Every country and region in the world has its particular dish or cuisine. Often, these are influenced by its natural resources; for instance, snails in France and rice in China. Experiencing foods made and eaten in a particular place is one of the many highs of travel. By embracing local delicacies and dishes and coming out of your foodie comfort zone, you can enjoy new and exciting flavors. The world is a melting pot of flavor and taste. This diversity of tastes has never been truer than in the case of America. The USA is one of the most divergent nations in the whole world with citizens being able to trace their roots to countries all over the globe. From the Gulf Coast to the Midwest, you will experience variations in cuisine that will challenge and delight your taste buds. This cookbook will take you on a culinary road trip around America. We delve into the history of each state, bringing you unique dishes; using state designated fruits and vegetables, indigenous seafood, game, and grains. Create sweet and savory recipes influenced by pilgrims and immigrants from the far-flung corners of the world including Russia, Italy, and China. Without stating the obvious, and as delicious as they indeed are, the cuisine of the US has a lot more to offer than Key Lime Pie and Fried Green Tomatoes. From the South, we bring you Brown Sugar Pork Chops with Peach BBQ Sauce, Baked Ham in Cola and Old Charleston Style Shrimp and Grits. Travel inland to the Midwest and discover Bourbon Burgoo, Kuchen, and Buckeyes. While in North America, you can enjoy a big piece of Huckleberry Pie or a hearty Potato Dumpling Soup. From the Atlantic to the Pacific, we've included one must-make dish from every one of the 50 states. Recipes you can create in your kitchen; no backpack or bus ticket required.