The Ambiguity Of Taste
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The Ambiguity Of Taste
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Author : Jocelyne Kolb
language : en
Publisher: University of Michigan Press
Release Date : 1995
The Ambiguity Of Taste written by Jocelyne Kolb and has been published by University of Michigan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Diet in literature categories.
An exploration into the role of food in the aesthetic revolution of Romanticism
Aristotle S Concept Of Dialectic
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Author : John David Gemmill Evans
language : en
Publisher: Cambridge University Press
Release Date : 1977-03-17
Aristotle S Concept Of Dialectic written by John David Gemmill Evans and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-03-17 with Philosophy categories.
This book provides a systematic account of Aristotle's theory of dialectic.
The Coloniality Of Modern Taste
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Author : Zilkia Janer
language : en
Publisher: Taylor & Francis
Release Date : 2022-12-30
The Coloniality Of Modern Taste written by Zilkia Janer and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-30 with Science categories.
This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste. The Coloniality of Modern Taste provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to conceptualizations of taste that emerged in other geographical and philosophical contexts to illustrate that the gastronomic approach stands out as particularly bereft of affect. The book argues that the understanding of taste constructed by gastronomic texts continues to burden the affective experience of taste, while encouraging patterns of food consumption that rely on an exploitative and unsustainable global food system. This book will appeal to students and scholars interested in cultural studies, decoloniality, affect theory, sensory studies, gastronomy and food studies.
The Essence Of Gastronomy
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Author : Peter Klosse
language : en
Publisher: CRC Press
Release Date : 2013-12-17
The Essence Of Gastronomy written by Peter Klosse and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Technology & Engineering categories.
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that refers to product quality, and tasting is defined as the human perception of flavor registered by all the human senses. Understanding tasting and flavor and how humans react to it is not merely hedonistic. It relates to larger societal issues such as nourishing the elderly and the food children eat at school, and it offers a practical advantage to the hospitality industry of comprehending why customers enjoy their food and beverages. The book presents gastronomy as a discipline that combines natural sciences and human-related sciences. Following an introduction that sets the stage for the author’s groundbreaking research on gastronomy, the book describes flavor perception, the sensorial act of tasting, how it works, and what neural systems are involved. It then focuses on understanding flavor, discussing universal flavor factors and the new flavor theory. The book also examines food and beverages from a flavor standpoint, including the effects of ingredients and techniques that are used. It also explores liking, primarily at the flavor level, which includes practical guidelines for matching food and beverages. The final chapter looks at the interpretation of sensorial signals in the brain and addresses issues such as food choice, preferences, and palatability. Offering a new approach, this book provides readers with a roadmap for finding their way into the gastronomic world.
Eucharist And The Poetic Imagination In Early Modern England
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Author : Sophie Read
language : en
Publisher: Cambridge University Press
Release Date : 2013-01-31
Eucharist And The Poetic Imagination In Early Modern England written by Sophie Read and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-31 with History categories.
A study of six canonical early modern lyric poets and the impact of the Eucharist on their work.
The Development Of Taste And Other Studies In Aesthetics
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Author : W. Proudfoot Begg
language : en
Publisher:
Release Date : 1887
The Development Of Taste And Other Studies In Aesthetics written by W. Proudfoot Begg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with Aesthetics categories.
The Aesthetics Of Taste Eating Within The Realm Of Art
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Author : Dorota Koczanowicz
language : en
Publisher: BRILL
Release Date : 2023-02-17
The Aesthetics Of Taste Eating Within The Realm Of Art written by Dorota Koczanowicz and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-17 with Philosophy categories.
When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.
Understanding Merleau Ponty Understanding Modernism
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Author : Ariane Mildenberg
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2018-12-13
Understanding Merleau Ponty Understanding Modernism written by Ariane Mildenberg and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-13 with Literary Criticism categories.
Understanding Merleau-Ponty, Understanding Modernism brings into dialogue Maurice Merleau-Ponty's phenomenology with modernist art, literature, music, film and neurophysiological discoveries, opening up the complexities of the philosopher's phenomenology of perception to a broader audience across the arts. An important resource for anyone interested in the links between modernism and philosophy, Understanding Merleau-Ponty, Understanding Modernism offers close readings of Merleau-Ponty's key texts, explores modernist works in light of his thought, and provides an extended glossary of Merleau-Ponty's central terms and concepts.
Aesthetic Realism
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Author : Inês Morais
language : en
Publisher: Springer
Release Date : 2019-05-13
Aesthetic Realism written by Inês Morais and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-13 with Philosophy categories.
This compelling book defends realism concerning the aesthetic—in particular, concerning the aesthetic properties of works of art (including works of literature). Morais lucidly argues that art criticism, when referring to aesthetic properties, is referring not ultimately to the critic’s subjective reactions, but to genuine properties of the works. With a focus on contemporary discussion conducted in the analytic tradition, as well as on arguments by Hume and Kant, this book characterizes the debate in aesthetics and the philosophy of art concerning aesthetic realism, examining attacks on the objectivity of values, the ‘autonomy thesis’, and Hume’s sentimentalism. Considering and defusing scepticism concerning the significance of the ontological debate about aesthetic realism, Morais discusses two powerful attacks on aesthetic realism before defending the doctrine against them and providing a positive realist account of aesthetic properties.
Informal Fallacies
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Author : Douglas N. Walton
language : en
Publisher: John Benjamins Publishing
Release Date : 1987
Informal Fallacies written by Douglas N. Walton and has been published by John Benjamins Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Philosophy categories.
The basic question of this monograph is: how should we go about judging arguments to be reasonable or unreasonable? Our concern will be with argument in a broad sense, with realistic arguments in natural language. The basic object will be to engage in a normative study of determining what factors, standards, or procedures should be adopted or appealed to in evaluating an argument as good, not-so-good, open to criticism, fallacious, and so forth. Hence our primary concern will be with the problems of how to criticize an argument, and when a criticism is reasonably justified.