The American Cookbook
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The American Cookbook
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Author : Carol Fisher
language : en
Publisher: McFarland
Release Date : 2006-02-27
The American Cookbook written by Carol Fisher and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-27 with Cooking categories.
"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
The American Cookbook A Fresh Take On Classic Recipes
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Author : Caroline Bretherton
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2014-02-06
The American Cookbook A Fresh Take On Classic Recipes written by Caroline Bretherton and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-06 with Cooking categories.
Now available in PDF A fresh take on the great American classics The American Cookbook is a fresh, foodie approach to classic recipes from the American diner- think comfort food with a gourmet twist. Enjoying American food channels serving up food programmes such as Diners, Drive-ins and Dives?The American Cookbook features over 150 recipes, covering great American classics such as pulled pork with delicious contemporary alternatives. Traditional apple pie morphs into Strawberry and Huckleberry pie and the classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Chips. Explore the Italian, Asian and West African influences on classic American food with easy step-by-step sequences for key techniques, such as sauces and marinades and create fresh, easy and, most importantly, tasty food. From wraps and rolls to sweet pies and cheesecakes, The American Cookbook is here to help you create healthier versions of your favourite American fix.
The First American Cookbook
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Author : Amelia Simmons
language : en
Publisher: Courier Corporation
Release Date : 2013-09-26
The First American Cookbook written by Amelia Simmons and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-26 with Cooking categories.
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
American Cookery The First American Cookbook
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Author : Amelia Simmons
language : en
Publisher:
Release Date : 2022-03-21
American Cookery The First American Cookbook written by Amelia Simmons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-21 with categories.
2022 Reprint of the 1798 Edition. This edition reprints all the recipes in the original edition and is newly typeset for clarity. All of the original language is retained in its entirely. Only the recipes are included, with passing preliminary comments being excluded for the sake of economy. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. The recipes in her book were adapted to the United States, a just recently constituted nation. The recipes reflect the fact that American cooks had learned to make do with what was available in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using cornmeal. The book also contains the first known recipe for turkey. Possibly the most far-reaching innovation was Simmons use of pearlash; a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution, a culinary one, occurred with the publication of a cookbook by an American for Americans.--Jan Longone, curator of American Culinary History, University of Michigan.
The American Cookbook
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Author : Arsenio Islas
language : en
Publisher: Arsenio Islas
Release Date : 2021-04-07
The American Cookbook written by Arsenio Islas and has been published by Arsenio Islas this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-07 with categories.
55% OFF for Bookstores! NOW at $ 23.95 instead of $ 34.95! LAST DAYS! Your Customers Never Stop to Use this Awesome Cookbook!
The Great American Cookbook
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Author : Clementine Paddleford
language : en
Publisher: Rizzoli Publications
Release Date : 2011-10-11
The Great American Cookbook written by Clementine Paddleford and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
The American Cookbook
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Author : Sorina Asan
language : en
Publisher:
Release Date : 2021-06-17
The American Cookbook written by Sorina Asan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-17 with categories.
Experience the art of American-style cooking and satisfy your taste buds with recipes to remember! Do you want to enjoy traditional American meals and flavors without having to worry about your weight? Wouldn't it be great if you could eat healthier, burn fat, and strengthen your body while enjoying simple and nutritious dishes? Or are you looking for a wide selection of comfort food which you can cook and prepare with ease? Then keep reading! Celebrating the rich legacy of American meals and comfort food, this book seeks to celebrate hearty cooking and inspire you to expand your palette with a deeply satisfying and nourishing collection of meat and fish, vegetable dishes, sauces, roasts, puddings, soup, pies and so much more. With a mouth-watering selection American-style recipes, this wonderful traditional cookbook will satisfy your taste buds and provide you with a new and incredible selection of recipes to enjoy. Specially designed to be healthy and nutritious without compromising on the flavor and the magic that makes American food so delicious, The American Cookbook: American Recipes Book, Recipes from South and Central America provides you with everything you need to discover the unforgettable world of American cooking. From breakfasts and mains to snacks, sides, desserts and even cocktails, these recipes will feed your deepest cravings and redefine the meaning of comfort food. Whether you want to try out your cooking skills and add a traditional flair to your meals, impress your friends and family at dinners and barbeques, or eat all your favorite foods in the comfort of your own home, The American Cookbook uses straightforward instructions and easy-to-find ingredients to create a unique and varied selection of dishes you won't soon forget. Once you start, these amazing meals will quickly become a staple of your diet! Ready to experience the wonders of American cooking? Then scroll up and order your copy today!
The Italian American Cookbook
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Author : John Mariani
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-06-21
The Italian American Cookbook written by John Mariani and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-21 with Cooking categories.
Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignol is, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. The Marian is make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire. In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways - in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel. This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.
Taste Of Home All American Cookbook
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Author : Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2023-05-02
Taste Of Home All American Cookbook written by Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-02 with Cooking categories.
With All-American Cookbook, it’s easier than ever to sample our nation’s most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South’s love of barbecue to the Midwest’s enthusiasm for casseroles, you’ll find nostalgic classics—as well as modern twists—your family will ask for time and again. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom’s chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You’ll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America’s favorite foods. Taste of Home’s All-American Cookbook takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you—whether you’re a beginner or an experienced cook—prepare the meals that grace the tables of families from coast to coast. •370 Recipes. Hundreds of recipes that deliver all the flavor and comfort you’d expect from Taste of Home. Best of all, every dish relies on common ingredients and pantry staples you likely already have on hand. •Cooking Featurettes. Intermittent sections featuring food facts, folklore, regional specialties, ethnic twists and other fun factoids that will inspire your cooking. •Bonus Chapters: County Fair Classics. A fun bonus chapter filled with classic fair food including blue prize winners and other contest-worthy nibbles and bites. •Complete Nutrition Facts and Diabetic Exchanges. Whether you’re following a specific diet or simply watching what you eat, the nutrition facts offered with every recipe help you set the right foods on the table. You’ll also find diabetic exchanges with applicable recipes. CHAPTERS Small Bites & Thirst Quenchers How Do You Like Your Eggs? Soup & Sandwich Shop Dinner’s in the Oven Classic Stovetop Suppers Superb Salads & Sides Bakers, Start Your Ovens! Slow Cookers, Air Fryers & Instant Pot Mom, What’s for Dessert? Backyard Barbecue Come One, Come All! Putting By Bonus chapter: County Fair Classics
The American Ethnic Cookbook For Students
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Author : Mark H. Zanger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2001-01-30
The American Ethnic Cookbook For Students written by Mark H. Zanger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-30 with Social Science categories.
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.