The American Craft Beer Cookbook
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The American Craft Beer Cookbook
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Author : John Holl
language : en
Publisher: Hachette UK
Release Date : 2013-09-10
The American Craft Beer Cookbook written by John Holl and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
The Craft Beer Bites Cookbook
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Author : Jacquelyn Dodd
language : en
Publisher: Simon and Schuster
Release Date : 2015-09-04
The Craft Beer Bites Cookbook written by Jacquelyn Dodd and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-04 with Cooking categories.
"The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes."--
The Fermentation Kitchen
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Author : Gabe Toth
language : en
Publisher: Brewers Publications
Release Date : 2021-09-27
The Fermentation Kitchen written by Gabe Toth and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-27 with Cooking categories.
Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what's happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what's happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermentation Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.
Drink Beer Think Beer
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Author : John Holl
language : en
Publisher: Basic Books
Release Date : 2018-09-04
Drink Beer Think Beer written by John Holl and has been published by Basic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
The Craft Beer Kitchen
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Author : Cooper Brunk
language : en
Publisher: Unfiltered Media Group LLC
Release Date : 2015
The Craft Beer Kitchen written by Cooper Brunk and has been published by Unfiltered Media Group LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
With 100+ recipes and mouthwatering photos of every dish, there's nothing like this in the world of cooking with beer.
Cooking With Beer
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Author : Mark Dredge
language : en
Publisher: Dog n Bone
Release Date : 2021-10-12
Cooking With Beer written by Mark Dredge and has been published by Dog n Bone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
Over 65 delicious recipes to combine two of your favorite things, beer and food! If you’ve ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that's where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions—great brews and delicious food—to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.
Indiana Breweries
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Author : John Holl
language : en
Publisher:
Release Date : 2011
Indiana Breweries written by John Holl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
* The definitive guide to Indiana's 30 breweries and brewpubs * History of brewing in the state * Full information for travelers, such as lodging, nearby points of interest, and recommended bars in the area * Each profile includes types of beer brewed at the site, available tours, food served, and the authors? pick of the best beer to try John Holl travels the country chronicling American craft beer and the culture of drinking and has resided in Indiana. A journalist since 1996, he has worked for the New York Times and Indianapolis Star and written for dozens of publications. Nate Schweber is a freelance journalist whose work has appeared in the New York Times, Rolling Stone, Budget Travel, and Village Voice; he is lead vocalist for the band the New Heathens.
The American Craft Beer Cookbook
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Author : John Holl
language : en
Publisher:
Release Date : 2013-08-27
The American Craft Beer Cookbook written by John Holl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with categories.
The Craft Brewery Cookbook
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Author : John Holl
language : en
Publisher: Chronicle Books
Release Date : 2022-05-10
The Craft Brewery Cookbook written by John Holl and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Cooking categories.
Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide—a must-have book for craft beer lovers, home cooks, and fans of homebrewing. Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery. Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine. Sample recipes include: Spicy Fish Ceviche with Grilled Pineapple Jagerschnitzel with Mushroom Gravy Mushroom & Vegetable Dumplings with Mango Chili Nuoc Cham Merguez Spiced Lamb Burger Warm Farro, Mushroom, and Romanesco Salad Lemony White Bean and Sausage Soup Citrus Tres Leches Cake Air-Fried Chicken Wings with Honey Barbecue Sauce Smoked Adobo Chicken Kale Caesar Salad with Miso and Shrimp Grilled Pumpkin Flatbread Falafel and Spiced Yogurt Peanut Butter Bonbons And many more!
Making Craft Beer At Home
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Author : Gretchen Schmidhausler
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-10-10
Making Craft Beer At Home written by Gretchen Schmidhausler and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-10 with Cooking categories.
Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. Tired of mass-produced beers, drinkers have gravitated toward handcrafted, small-batch and often local beers and many devotees have even begun to brew their own. This comprehensive book, written by an experienced craft brewer, provides background, discusses the ingredients employed, explains what equipment is required and details the step-by-step “how-to” of the brewing process. A perfect introduction to the world of craft beer, Making Craft Beer at Home demystifies the art of home brewing while providing an historical perspective on America's love affair with the drink, and shows why this often exquisite refreshment has taken its place at the table alongside fine wines and liquors.