The American Pastry Cook
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The American Pastry Cook
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Author : Jessup Whitehead
language : en
Publisher:
Release Date : 1894
The American Pastry Cook written by Jessup Whitehead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with Baking categories.
The American Pastry Cook
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Author : Jessup Whitehead
language : en
Publisher:
Release Date : 1894
The American Pastry Cook written by Jessup Whitehead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with categories.
The American Pastry Cook
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Author : Jessup Whitehead
language : en
Publisher: Legare Street Press
Release Date : 2022-10-27
The American Pastry Cook written by Jessup Whitehead and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with Business & Economics categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
American Pastry Cook
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Author : Whitehead Jessup
language : en
Publisher:
Release Date : 1901
American Pastry Cook written by Whitehead Jessup and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with categories.
The Advanced Art Of Baking And Pastry
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Author : R. Andrew Chlebana
language : en
Publisher: John Wiley & Sons
Release Date : 2017-10-16
The Advanced Art Of Baking And Pastry written by R. Andrew Chlebana and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-16 with Cooking categories.
The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.
The Making Of A Pastry Chef
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Author : Andrew MacLauchlan
language : en
Publisher: John Wiley & Sons
Release Date : 1999-09-27
The Making Of A Pastry Chef written by Andrew MacLauchlan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-27 with Cooking categories.
Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.
The American Baker
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Author : Jim Dodge
language : en
Publisher: Simon & Schuster
Release Date : 1987
The American Baker written by Jim Dodge and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Presents the recipes for a variety of desserts including cheese tarts, pumpkin pie, almond cake, apple turnovers, chocolate ice cream, and butter cookies
The Professional Pastry Chef
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Author : Bo Friberg
language : en
Publisher: John Wiley & Sons
Release Date : 2002-03-05
The Professional Pastry Chef written by Bo Friberg and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-05 with Cooking categories.
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.
Sweet Stuff
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Author : Karen Barker
language : en
Publisher: Univ of North Carolina Press
Release Date : 2009-11-30
Sweet Stuff written by Karen Barker and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-30 with Cooking categories.
Like many people, I believe that one should always save room for dessert," says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. Sweet Stuff offers something irresistible for everyone.
The Complete Confectioner Pastry Cook And Baker
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Author :
language : en
Publisher:
Release Date : 1864
The Complete Confectioner Pastry Cook And Baker written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1864 with Confectionery categories.