The American Physitian Or A Treatise Of The Roots Plants Trees Shrubs Fruit Herbs Etc Growing In The English Plantations In America Whereunto Is Added A Discourse Of The Cacao Nut Tree And The Use Of Its Fruit With All The Ways Of Making Chocolate
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Chocolate
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Author : Louis E. Grivetti
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Chocolate written by Louis E. Grivetti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Technology & Engineering categories.
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
The American Physitian Or A Treatise Of The Roots Plants Trees Shrubs Fruit Herbs Etc Growing In The English Plantations In America Whereunto Is Added A Discourse Of The Cacao Nut Tree And The Use Of Its Fruit With All The Ways Of Making Chocolate
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Author : William HUGHES (Horticultural Writer.)
language : en
Publisher:
Release Date : 1672
The American Physitian Or A Treatise Of The Roots Plants Trees Shrubs Fruit Herbs Etc Growing In The English Plantations In America Whereunto Is Added A Discourse Of The Cacao Nut Tree And The Use Of Its Fruit With All The Ways Of Making Chocolate written by William HUGHES (Horticultural Writer.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1672 with categories.
Chocolate In Health And Nutrition
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Author : Ronald Ross Watson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-08-04
Chocolate In Health And Nutrition written by Ronald Ross Watson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-04 with Medical categories.
Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.
The American Physician Or A Treatise Of The Roots Plants Trees Etc
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Author : William I Hughes
language : en
Publisher:
Release Date : 1672
The American Physician Or A Treatise Of The Roots Plants Trees Etc written by William I Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1672 with categories.
Catalogue
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Author : Bernard Quaritch (Firm)
language : en
Publisher:
Release Date : 1896
Catalogue written by Bernard Quaritch (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Antiquarian booksellers categories.
The International Cocoa Trade
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Author : Robin Dand
language : en
Publisher: Elsevier
Release Date : 2010-12-07
The International Cocoa Trade written by Robin Dand and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-07 with Technology & Engineering categories.
‘An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various risks mitigated, and by whom. ...The International Cocoa Trade is a work designed to inform all on the subject of cocoa and an essential guide for those involved in its trade.’ Dr J. Vingerhoets, Executive Director, ICCO Cocoa is a valuable commodity, and the cocoa trade involves many different parties from growers and exporters through dealers and factories to those trading futures and options and the banks they deal with. The International Cocoa Trade provides an authoritative and comprehensive review of the cocoa trade at the beginning of the twenty-first century, and the main factors that drive and affect that business. The opening chapter of the third edition examines the history and origins of the international cocoa trade, and its recent developments. The agronomics of cocoa production are discussed in chapter two whilst chapter three deals with the environmental and practical factors affecting cocoa production. Chapters four, five and six cover issues around the export and trading of physical cocoa, including the actuals market, the physical contracts used and the futures and options markets. In chapter seven, the international consumption and stocks of cocoa are reviewed with chapter eight discussing the issue of quality assessment of cocoa beans for international trade. Finally, chapter nine focuses on the end product, examining the processing of cocoa beans and the manufacture of chocolate. Updated appendices provide copies of some of the most important documents used in the cocoa trade, including contracts, sale rules and world production statistics. This comprehensively updated third edition of The International Cocoa Trade ensures its continued status as the standard reference for all those involved in the production consumption and international trading of cocoa. Provides an authoritative and comprehensive review of the cocoa trade at the beginning of the twenty-first century, and the main factors that drive and affect that business Examines the history and origins of the international cocoa trade, and its recent developments featuring a discussion of environmental and practical factors affecting cocoa production Explores issues concerning the export and trading of physical cocoa, including the actuals market, the physical contracts used and the futures and options markets
Index Catalogue Of The Library Of The Surgeon General S Office United States Army
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Author : National Library of Medicine (U.S.)
language : en
Publisher:
Release Date : 1885
Index Catalogue Of The Library Of The Surgeon General S Office United States Army written by National Library of Medicine (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Incunabula categories.
Index Catalogue Of The Library Of The Surgeon General S Office United States Army
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Author : Library of the Surgeon-General's Office (U.S.)
language : en
Publisher:
Release Date : 1885
Index Catalogue Of The Library Of The Surgeon General S Office United States Army written by Library of the Surgeon-General's Office (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Medical libraries categories.
The Old English Herbals
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Author : Eleanour Sinclair Rohde
language : en
Publisher:
Release Date : 1922
The Old English Herbals written by Eleanour Sinclair Rohde and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Botanical literature categories.
A Catalogue Of Old And Rare Books
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Author : Pickering & Chatto
language : en
Publisher:
Release Date : 1900
A Catalogue Of Old And Rare Books written by Pickering & Chatto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with Bookbinding categories.