The Apple Barn Cookbook
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The Apple Barn Cookbook
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Author :
language : en
Publisher: Apple Barn Cider Mill
Release Date : 1998
The Apple Barn Cookbook written by and has been published by Apple Barn Cider Mill this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Apples) categories.
The Apple Barn Cookbook, Volume II is a collection of favorite apple recipes from the famous Apple Barn and Cider Mill in Sevierville, Tennessee. This book builds upon the success of Volume I by providing valuable information and interesting facts about apples, along with all-new, easy-to-prepare apple recipes.
The Apple Barn Cookbook
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Author : Apple Barn and Cider Mill
language : en
Publisher: Wimmer Cookbooks
Release Date : 1983
The Apple Barn Cookbook written by Apple Barn and Cider Mill and has been published by Wimmer Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking (Apples) categories.
There are more ways to prepare apples than you ever imagined! A compilation of apple recipes from the famous Apple Barn and Cider Mill, including delicious apple butters, pastries, and beverages.
From The Apple Orchard
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Author : Lee Jackson
language : en
Publisher: Images Unlimited Publishing
Release Date : 1984
From The Apple Orchard written by Lee Jackson and has been published by Images Unlimited Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Quick and simple apple recipes for breads, salads, pies and cookies.
The Apple Orchard Cookbook
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Author : Janet Christensen
language : en
Publisher: National Geographic Books
Release Date : 2010-08-31
The Apple Orchard Cookbook written by Janet Christensen and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-31 with Cooking categories.
An old favorite returns! This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entreés, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some delicious challenges that are sure to delight everyone at the table. More than 100 apple recipes make America’s favorite fruit exciting again!
Apple
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Author : James Rich
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-08-08
Apple written by James Rich and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-08 with Cooking categories.
Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his dishes. Apples can be delicate and complementary, floral and simple or they can be bold, sharp and stand out from the crowd. Set to the backdrop of his family’s stunning apple, Apple is a celebration of this humble fruit.
An Apple Harvest
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Author : Frank Browning
language : en
Publisher: Ten Speed Press
Release Date : 2010-08-17
An Apple Harvest written by Frank Browning and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-17 with Cooking categories.
Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery. An Apple Harvest is an inviting compendium of more than 60 apple-centric recipes with origins that crisscross the globe from Alsace and Applachia, Scandinavia and Sicily, and beyond. Beginning with delightful first courses such as Duck Breast and Fuji Apples on Watercress or velvety Roasted Winter Squash Soup with Cider, the savory feast continues with main dishes like Baltic Roast Goose with Sour Apples, Atlantic Salmon Fillets in Cider-Mustard Sauce, or down-home Saturday Night Supper of Fried Apples, Sausage, and Biscuits. For serving on the side there are classics like Real Applesauce or the curiously named Burning Love (you’ll have to ask the Danes about that one!). And what collection would be complete without dessert? Bourbon Apple Pie, Apple and Currant Galettes, and Apple Sorbet with Ginger are among the many tempting offerings. Browning and Silva pepper the collection with spirited musings about whether to peel apples for pies, how to choose apples and store them correctly, and the finer points of cooking with hard cider and cider vinegar. In a photographic field guide, they share 26 of their favorite apple varieties, describing each one’s eating and cooking characteristics, storage qualities, peak season, and growing regions. Engaging storytelling and evocative photography make An Apple Harvest a celebration of the venerated apple, while inspired recipes showcase the breadth of edible possibilities. Stock your kitchen with cider and in-season apples and discover for yourself the many wonderful savory and sweet dishes that Braeburns, Cortlands, Macouns, Suncrisps, and their brethren can bring to the table.
Apples Apples Everywhere
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Author : Lee Jackson
language : en
Publisher: Images Unlimited Publishing
Release Date : 1996
Apples Apples Everywhere written by Lee Jackson and has been published by Images Unlimited Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Outstanding recipes from some of America's finest orchards, cider mills, and fruit growers are shared in this collection. It includes over 150 ways to fix apples. A short profile is given about each orchard describing where the orchard is located, a little of its history, some special features, and their choice apple recipes.
From The Apple Orchard Recipes For Apple Lovers
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Author : Lee Jackson
language : en
Publisher: Images Unlimited Publishing
Release Date : 2007
From The Apple Orchard Recipes For Apple Lovers written by Lee Jackson and has been published by Images Unlimited Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Apples) categories.
Apple Cookbook
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Author : Olwen Woodier
language : en
Publisher: Storey Publishing
Release Date : 2012-04-20
Apple Cookbook written by Olwen Woodier and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-20 with Cooking categories.
Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.
The Fly Creek Cider Mill Cookbook
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Author : Brenda Palmer Michaels
language : en
Publisher: Agate Publishing
Release Date : 2016-06-14
The Fly Creek Cider Mill Cookbook written by Brenda Palmer Michaels and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
Fly Creek Cider Mill and Orchard is one of New York State's oldest working cider mills. Owned by authors Brenda and Bill Michaels, the mill sits on the banks of Fly Creek near historic Cooperstown, where for more than 150 years visitors have come to watch as apples are pressed into fresh cider. Released to commemorate the 160th anniversary of the mill, The Fly Creek Cider Mill Cookbook captures the history of this treasured operation through stories, photography, and more than 100 apple- and cider-based recipes. These recipes range from sauces and drinks to breads and soups to starters and main courses. Each recipe has been selected with the home cook in mind. Contributed by mill employees and friends, each dish has been vetted by James Beard Award–winning cookbook author Judith Choate, who is a friend of the Michaels family. When Hosea Williams opened the mill in the mid-1800s, settlers from around the region abandoned making labor-intensive, homemade cider in favor of milling their apples at Fly Creek. While waiting for the fruit to be turned into cider, community members amused themselves by watching the newfangled machinery, picnicking, and gossiping with friends and family—a scene not so different from the mill's workings today. More than 175,000 people visit the mill each year to experience a time-honored tradition that expresses the essence of another era. This book will appeal not only to home cooks in search of some nostalgic goodness but also to those who are interested in the history of a resilient American enterprise and the farm-to-table food movement.