The Arabian Cookbook
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The Arabian Cookbook
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Author : Ramzi Choueiry
language : en
Publisher: Skyhorse
Release Date : 2016-07-19
The Arabian Cookbook written by Ramzi Choueiry and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-19 with Cooking categories.
Fifty-five classic recipes from this Gourmand World Award–winning cookbook bring Arab culture into the comfort of your kitchen. Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East. World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanon’s first television chef, “the smiling chef” shares his finest and tastiest recipes in The Arabian Cookbook, combining traditional dishes with a personal twist. Filled with a bountiful range of dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. Prepare classics like baba ghanoush, hummus, falafel, and baklava, as well as more exotic dishes, such as dolmades stuffed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade with grape molasses. These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are presented in both English and Arabic and are perfect for those wishing to broaden their culinary expertise. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook’s collection. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Arabian Nights Cookbook
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Author : Habeeb Salloum
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-28
Arabian Nights Cookbook written by Habeeb Salloum and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…
The Arabian Cookbook
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Author : Nadir Ahmed
language : en
Publisher:
Release Date : 2021-02-06
The Arabian Cookbook written by Nadir Ahmed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-06 with categories.
● 55% OFF Bookstores! NOW at 23.95 instead of 34.95! LAST DAYS!● Do you want to taste the Great and Awesome Arabian Cousine? Your Customers Never Stop to Use this Awesome Cookbook! Like any other cuisine, Middle Eastern cuisine is constantly evolving; changing with the people and landscapes. It is evolving into the best of its kind, incorporating ingredients from different regions like South East Asia and adapting its recipes to the latest researches and trends. Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East. Filled with a bountiful range of dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. Prepare classics like baba ghanoush, hummus, falafel, and baklava, as well as more exotic dishes, such as dolmades stuffed with rice, squid in ink, sour chicken with sumac, and walnuts, and fig marmalade with grape molasses. In this book you will find: Many basic recipes Appetizers Salads Soups Meat dishes Fish dishes Vegetarian dishes Desserts Drinks Buy it NOW and let your customers get addicted to this amazing book!
Arabian Delights
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Author : Amy Riolo
language : en
Publisher: Capital Books
Release Date : 2008
Arabian Delights written by Amy Riolo and has been published by Capital Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present
Arabian Nights Cookbook
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Author : Habeeb Salloum
language : en
Publisher:
Release Date : 2022-04-12
Arabian Nights Cookbook written by Habeeb Salloum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with categories.
**Winner Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook! For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people--along with their foods and cooking methods--from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more...
Exotic Arabian Recipes An Exotically Themed Cookbook Of Middle Eastern Dish Ideas
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Author : Stephanie Sharp
language : en
Publisher: Independently Published
Release Date : 2019-02-18
Exotic Arabian Recipes An Exotically Themed Cookbook Of Middle Eastern Dish Ideas written by Stephanie Sharp and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-18 with Cooking categories.
Does Arab cuisine intrigue you? If you traveled to the Arabian Peninsula and entered a home there, you would possibly be quite surprised at the delicious aromas, brought out by the spices they use in their cooking. This would make you even more eager to try some of their recipes for yourself. You can find 30 of them in this cookbook. Can you make authentic Arabian dishes at home? Yes, you can! Arabic cooking is a fusion of traditional methods and old eastern spices that give Arabian cuisine its rich tastes and alluring aromas. They're enjoyed the world over, but they are not always made in the traditional Arabian ways. Gathering your family and friends around an Arabic dinner you have made yourself will bring about warm feelings that make each dinner fulfilling. Arabian dishes have an irresistible taste that people all over the Arab world enjoy. When people visited the area to sample their delicacies, many wanted to recreate the tastes themselves. Introducing your friends to Arab cuisine can be a wonderful way to welcome them into your home. From the appetizing vegetables and rice, to chicken, lamb and beef, to the varied and wonderful spices used, this is what makes Arabian food a wonderful experience for people with all types of preferred tastes. Try some of these great Arabian recipes yourself!
The New Arabic Cooking
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Author : Umm Maryam
language : en
Publisher:
Release Date : 2016-04-04
The New Arabic Cooking written by Umm Maryam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-04 with categories.
A New Arabic Style of Cooking. True Arabic cooking is a medley of rices, yogurts, and savory flavors. Authentic Arabic style meals have mediterranean, North African, and subtle Asian influences. The New Arabic Cookingis a collection of the simplest and most tasteful Arabic recipes you can learn. Enjoy handmade delicious meals that will leave you desiring more. The New Arabic Cooking, presents an innovative style of cooking that is unmatched by any cookbook. Discover a method of cooking that is new and original. The Arabic Style is one to be admired, learn this style, with 50 delicious and easy recipes straight from the heart of the Arabian World. Remember these recipes are unique so be ready to try some new things. Here is a Preview of the Recipes You Will Learn: Lamb & Okra Stew Honey Almond Cake Spicy Beef Kababs Lamb Burgers Filled Pita Breads Lamb Koftas in Tahini Sauce Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Arab meals! Related Searches: Arab cookbook, Arab recipes, Arab cuisine, Arab food, arabic cooking, arabic recipes, mediterranean cookbook
The Arabian Delights Cookbook
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Author : Anne M. Weiss-Armush
language : en
Publisher:
Release Date : 1995-04
The Arabian Delights Cookbook written by Anne M. Weiss-Armush and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-04 with Cooking categories.
Includes savory recipes from the Mediterranean and fascinating history and culture from the region.
Cardamom And Lime
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Author : Sarah Al-Hamad
language : en
Publisher: Fox Chapel Publishing
Release Date : 2016-12-01
Cardamom And Lime written by Sarah Al-Hamad and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with Cooking categories.
This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and "Cardamom and Lime" aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the tastebuds. Throughout the book there are stunning photographs and feature spreads to give a flavour of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.
The Arabian Nights Cookbook
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Author : Habeeb Salloum
language : en
Publisher:
Release Date : 2010
The Arabian Nights Cookbook written by Habeeb Salloum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Arab categories.
Features recipes for popular Arabian dishes, desserts, and drinks, along with an overview of the foods and kitchen utensils commonly used in the region.