The Archaeology Of Food
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The Archaeology Of Food
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Author : Katheryn C. Twiss
language : en
Publisher: Cambridge University Press
Release Date : 2019-11-14
The Archaeology Of Food written by Katheryn C. Twiss and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with History categories.
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Archaeology Of Food
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Author : Karen Bescherer Metheny
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-08-07
Archaeology Of Food written by Karen Bescherer Metheny and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-07 with Social Science categories.
This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today.
The Archaeology Of Food And Identity
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Author : Katheryn C. Twiss
language : en
Publisher:
Release Date : 2007
The Archaeology Of Food And Identity written by Katheryn C. Twiss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Social Science categories.
The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social identity; they also illustrate the myriad ways in which archaeologists may approach the issue. The book includes essays from archaeologists working in a wide range of time periods and areas: prehistorians and historical archaeologists, specialists in the Old World, and experts on the New World. Contributors use diverse data sets to discuss how food-procurement strategies, consumption patterns, and modes of cooking and dining are intertwined with the construction and maintenance of individual and group identities.
The Archaeology Of Food And Warfare
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Author : Amber M. VanDerwarker
language : en
Publisher: Springer
Release Date : 2015-08-03
The Archaeology Of Food And Warfare written by Amber M. VanDerwarker and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-03 with Social Science categories.
The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these research topics through the examination of case studies worldwide. Topics considered within the book include: the impacts of warfare on the daily food quest, warfare and nutritional health, ritual foodways and violence, the provisioning of warriors and armies, status-based changes in diet during times of war, logistical constraints on military campaigns, and violent competition over subsistence resources. The diversity of perspectives included in this volume may be a product of new ways of conceptualizing violence—not simply as an isolated component of a society, nor as an attribute of a particular societal type—but instead as a transformative process that is lived and irrevocably alters social, economic, and political organization and relationships. This book highlights this transformative process by presenting a cross-cultural perspective on the connection between war and food through the inclusion of case studies from several continents.
The Social Archaeology Of Food
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Author : Christine A. Hastorf
language : en
Publisher: Cambridge University Press
Release Date : 2017
The Social Archaeology Of Food written by Christine A. Hastorf and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with COOKING categories.
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
The Archaeology And Politics Of Food And Feasting In Early States And Empires
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Author : Tamara L. Bray
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-05-28
The Archaeology And Politics Of Food And Feasting In Early States And Empires written by Tamara L. Bray and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-28 with Social Science categories.
This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
The Social Archaeology Of Food
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Author : Christine Ann Hastorf
language : en
Publisher:
Release Date : 2017
The Social Archaeology Of Food written by Christine Ann Hastorf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with SOCIAL SCIENCE categories.
"This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies"--Bookdepository.com.
The Menial Art Of Cooking
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Author : Sarah R. Graff
language : en
Publisher: University Press of Colorado
Release Date : 2012-05-15
The Menial Art Of Cooking written by Sarah R. Graff and has been published by University Press of Colorado this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Social Science categories.
Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence—including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space—to identify evidence of cooking and food processing left by ancient cooks. The Menial Art of Cooking is the first archaeological volume focused on cooking and food preparation in prehistoric and historic settings around the world and will interest archaeologists, social anthropologists, sociologists, and other scholars studying cooking and food preparation or subsistence.
The Prehistory Of Food
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Author : Chris Gosden
language : en
Publisher: Routledge
Release Date : 2004-01-14
The Prehistory Of Food written by Chris Gosden and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-14 with Social Science categories.
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Food In Ancient China
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Author : Yitzchak Jaffe
language : en
Publisher: Cambridge University Press
Release Date : 2023-12-31
Food In Ancient China written by Yitzchak Jaffe and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-31 with Social Science categories.
This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE). While textual data provides insights on food and diet during China's historical periods, archaeological data is the main source for studying the deep past and reconstructing what people ate, how they ate and with whom they ate it. This Element introduces the plants and animals that formed the building blocks of ancient diets and cuisines, as well as how they created localized lifeways and unifying constructs across ancient China. Foodways, how food was grown, prepared and consumed, was central in the development of differing social, economic and political realities, as it shaped ritual and burial practices, differentiated ethnic groups, solidified community ties and deepened or assuaged social inequalities.