The Ark Of Taste In Ukraine
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The Ark Of Taste In Ukraine
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Author : Dauro Mattia Zocchi
language : en
Publisher:
Release Date : 2022
The Ark Of Taste In Ukraine written by Dauro Mattia Zocchi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Taste Of Ukraine
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Author : Svitlana Yakovenko
language : en
Publisher:
Release Date : 2013
Taste Of Ukraine written by Svitlana Yakovenko and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, Ukrainian categories.
TASTE OF UKRAINE celebrates the food heritage of an ancient nation and details more than 350 delectable dishes that originated in the heart of rural Ukraine. Articles bring to life intriguing and colourful aspects of Ukrainian history, society and food culture. Recipes for Easter and Christmas specialities are teamed with explanations of the folk and religious beliefs that form the fabric of rural life. Rustic Ukrainian cuisine offers surprisingly versatile options for gourmets from east to west. TASTE OF UKRAINE provides recipes that are within the reach of home cooks yet could shine equally at the kitchen table, in a trendy cafe or at an elaborate dinner party. There are foods for convenience like the addictive fairground favourite varenyky, slimming soups such as the internationally renowned borsch, slow foods, fast foods and rich traditional breads that are steeped in the rituals of old Ukraine. Featuring 550 photographs, this beautiful and comprehensive guide takes both newcomers and followers of Ukrainian customs on a fascinating culinary journey.
The Ark Of Taste
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Author : David S Shields
language : en
Publisher: Hachette UK
Release Date : 2023-08-22
The Ark Of Taste written by David S Shields and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-22 with Cooking categories.
Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks. The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables In these pages you'll learn about: Carolina Gold rice Wellfleet oysters Cherokee Purple tomatoes The Moon and Stars watermelon Black Republican cherries Candy Roaster squash, and more These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture. The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato—or who are simply looking for the next good thing to eat.
Alternative And Complementary Methods For The Control Of Infectious Diseases In Animals
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Author : Lyndy Joy Mcgaw
language : en
Publisher: Frontiers Media SA
Release Date : 2022-11-03
Alternative And Complementary Methods For The Control Of Infectious Diseases In Animals written by Lyndy Joy Mcgaw and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-03 with Medical categories.
Slow Food
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Author : Carlo Petrini
language : en
Publisher: Columbia University Press
Release Date : 2003
Slow Food written by Carlo Petrini and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for their groceries, prepare and consume their meals, and think about food.".
The Ark
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Author :
language : en
Publisher:
Release Date : 1922
The Ark written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Jewish literature categories.
Eating To Extinction
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Author : Dan Saladino
language : en
Publisher: Farrar, Straus and Giroux
Release Date : 2022-02-01
Eating To Extinction written by Dan Saladino and has been published by Farrar, Straus and Giroux this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-01 with Social Science categories.
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Bloodlands
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Author : Timothy Snyder
language : en
Publisher: Basic Books
Release Date : 2012-10-02
Bloodlands written by Timothy Snyder and has been published by Basic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with History categories.
From the author of the international bestseller On Tyranny, the definitive history of Hitler’s and Stalin’s politics of mass killing, explaining why Ukraine has been at the center of Western history for the last century. Americans call the Second World War “the Good War.” But before it even began, America’s ally Stalin had killed millions of his own citizens—and kept killing them during and after the war. Before Hitler was defeated, he had murdered six million Jews and nearly as many other Europeans. At war’s end, German and Soviet killing sites fell behind the Iron Curtain, leaving the history of mass killing in darkness. Assiduously researched, deeply humane, and utterly definitive, Bloodlands is a new kind of European history, presenting the mass murders committed by the Nazi and Stalinist regimes as two aspects of a single story. With a new afterword addressing the relevance of these events to the contemporary decline of democracy, Bloodlands is required reading for anyone seeking to understand the central tragedy of modern history and its meaning today.
Voices Within The Ark
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Author : Howard Schwartz
language : en
Publisher: Yonkers, N.Y. : Pushcart
Release Date : 1980
Voices Within The Ark written by Howard Schwartz and has been published by Yonkers, N.Y. : Pushcart this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Poetry categories.
Paper Paging Through History
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Author : Mark Kurlansky
language : en
Publisher: W. W. Norton & Company
Release Date : 2016-05-10
Paper Paging Through History written by Mark Kurlansky and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-10 with History categories.
From the New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today’s world. Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability. By tracing paper’s evolution from antiquity to the present, with an emphasis on the contributions made in Asia and the Middle East, Mark Kurlansky challenges common assumptions about technology’s influence, affirming that paper is here to stay. Paper will be the commodity history that guides us forward in the twenty-first century and illuminates our times.